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Céréales enrobés de chocolat au lait - Happy Belly - 150 g

Céréales enrobés de chocolat au lait - Product - fr

Céréales enrobés de chocolat au lait - Happy Belly - 150 g

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Barcode: 5400606993792 (EAN / EAN-13)

Quantity: 150 g

Brands: Happy Belly

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Labels, certifications, awards: Sustainable farming, Made in Swiss, Natural flavors, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: Suisse

Stores: Amazon

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: Chocolat au lait (68 %) (sucre, beurre de cacao, lait en poudre écrémé, masse de cacao, beurre concentré (lait), émulsifiant (lécithines de soja), arôme), croquants aux céréales (31 %) (mais concassé, farine de riz, sucre, huile de tournesol, sel arôme naturel (contient lait). lactosérum déshydraté (lait), antioxydant (extraits de romarin), agents d'enrobage (talc, gomme arabique) Sucre, sirop de glucose. Chocolat au lait contient : Cacao : 30 % minimum, matière sèche de lait : 14 % minimum. Pour les allergènes, voir les ingrédients indiques en gras. Attention : Ne convient pas aux personnes allergiques aux fruits à coque en raison des méthodes de fabrication.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E392 - Extracts of rosemary

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E553 - Magnesium silicates

E553b - Talc

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Butterfat, Whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:croquants-aux-cereales, fr:sel-arome-naturel, fr:chocolat-au-lait-contient, fr:matiere-seche-de-lait, fr:attention, fr:ne-convient-pas-aux-personnes-allergiques-aux-fruits-a-coque-en-raison-des-methodes-de-fabrication
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Chocolat au lait 68% (sucre, beurre de cacao, lait en poudre écrémé, masse de cacao, _beurre concentré_, émulsifiant (_lécithines de soja_), arôme), croquants aux céréales 31%, mais, farine de riz, sucre, huile de tournesol, sel arôme naturel, lactosérum, antioxydant (extraits de romarin), agents d'enrobage (talc, gomme arabique), Sucre, sirop de glucose, Chocolat au lait contient 30% (Cacao), matière sèche de lait 14% (), Attention (Ne convient pas aux personnes allergiques aux fruits à coque en raison des méthodes de fabrication)
Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 68

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

_beurre concentré_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

émulsifiant -> en:emulsifier

_lécithines de soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

croquants aux céréales -> fr:croquants-aux-cereales - percent: 31

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel arôme naturel -> fr:sel-arome-naturel

lactosérum -> en:whey - vegan: no - vegetarian: maybe

antioxydant -> en:antioxidant

extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes

agents d'enrobage -> en:glazing-agent

talc -> en:e553b - vegan: yes - vegetarian: yes

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Chocolat au lait contient -> fr:chocolat-au-lait-contient - percent: 30

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

matière sèche de lait -> fr:matiere-seche-de-lait - percent: 14

Attention -> fr:attention

Ne convient pas aux personnes allergiques aux fruits à coque en raison des méthodes de fabrication -> fr:ne-convient-pas-aux-personnes-allergiques-aux-fruits-a-coque-en-raison-des-methodes-de-fabrication

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 7 / 10 (value: 2423, rounded value: 2423)

Sugars: 7 / 10 (value: 35, rounded value: 35)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (41%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate candies
Energy	2,423 kj (579 kcal)	+12%
Fat	41 g	+34%
Saturated fat	15 g	-13%
Carbohydrates	39 g	-29%
Sugars	35 g	-25%
Fiber	2 g	-43%
Proteins	11 g	+85%
Salt	0.1 g	-51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Labels

UTZ Certified

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Data sources

Product added on January 18, 2020, 1:41:45 PM CET by openfoodfacts-contributors
Last edit of product page on February 24, 2021, 4:54:45 PM CET by teolemon.
Product page also edited by alex-na, kiliweb, roboto-app, yuka.FLNHEMWqO8wZPsCL7KwEgxKET9rOAP5VSFUiog, yuka.sY2b0xO6T85zoF3NwEKvlnVbCd37sCvEGBLUoGiBnNGlE5rRZO1OzYbULqs.

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Céréales enrobés de chocolat au lait - Happy Belly - 150 g