Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

AdeZ surprising soy apple - AdeS - 250 ml

edit Edit the page

AdeZ surprising soy apple - AdeS - 250 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 54008656

Common name: Bebida de soja aromatizada, con zumo de manzana. UHT. Con edulcorante

Quantity: 250 ml

Packaging: Plastic, Bottle

Brands: AdeS

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Fruit-based beverages, Plant-based milk alternatives, Artificially sweetened beverages, Legume-based drinks, Fruit and plant-milk beverages, Soy-based drinks, Fruit and soy beverages, Apple-juice-and-soy-drinks

Labels, certifications, awards: Source of proteins, 100% vegetable, Green Dot, High proteins, No added sugar, No lactose, With sweeteners

Stores: Carrefour, Condis, Eroski, Ahorramás, Alcampo

Countries where sold: France, Spain, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients

    : agua, zumo de manzana a partir de concentrado (41%), habas de soja descascarilladas (4,4%), estabilizante: pectina, acidulante: ácido málico, aromas naturales, edulcorante: glucósidos de esteviol.
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : agua, zumo de manzana a partir de concentrado 41%, habas de _soja_ 4.4%, estabilizante (pectina), acidulante (ácido málico), aromas naturales, edulcorante (glucósidos de esteviol)
    1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 41 - percent_max: 54.6
    2. zumo de manzana a partir de concentrado -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 41 - percent: 41 - percent_max: 41
    3. habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
    4. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 4.4
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
    5. acidulante -> en:acid - percent_min: 0 - percent_max: 4.4
      1. ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
    6. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.4
    7. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 3.6
      1. glucósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6

Nutrition

  • icon

    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45.4, rounded value: 45.4)

    Negative points: 1

    • Energy: 0 / 10 (value: 189, rounded value: 189)
    • Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 ml)     		Compared to: Fruit and soy beverages
    Energy 189 kj
    (45 kcal)     		472 kj
    (113 kcal)     		+12%
    Fat 1.4 g 3.5 g +88%
    Saturated fat 0.2 g 0.5 g +19%
    Carbohydrates 5.2 g 13 g -20%
    Sugars 4.7 g 11.8 g -12%
    Fiber ? ?
    Proteins 2 g 5 g +65%
    Salt 0.02 g 0.05 g -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.4 % 45.4 %
Serving size: 250 ml

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by neptuno
Last edit of product page on by packbot.
Product page also edited by foodrepo, kiliweb, moon-rabbit, openfoodfacts-contributors, roboto-app, thaialagata, yuka.SDR0ZkRvMHV1Y2NNdzhZczlRdnMzY2h3M0xLdFJHbVBEL0lRSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page