Meli - 240 g

Barcode: 5410038506309 (EAN / EAN-13)

Product characteristics

Common name: Gaufres fourrées au miel

Quantity: 240 g

Packaging: Carton, Cellophane

Brands: Meli

Categories: Waffles, Stuffed waffles, Gaufres au miel

Origin of ingredients: Belgique

Link to the product page on the official site of the producer: www.meli.be

Stores: Carrefour

Countries where sold: Belgium

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Fleur de farine, sirop de glucose, beurre 17 %, sucre, miel 6 %, sirop de sucre inverti, œufs, poudre à lever : bicarbonate de soude, sirop de sucre, émulsifiant : lécithine de soja, cannelle, sel, vanille.

Substances or products causing allergies or intolerances: Eggs, Milk, Soybeans

Traces: Nuts



Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity16.4 g Fat in moderate quantity
high quantity10.4 g Saturated fat in high quantity
high quantity43 g Sugars in high quantity
high quantity1.52 g Salt in high quantity

Serving size: 30 g


Comparison to average values of products in the same category:

(184 products)
(455 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlper servingStuffed wafflesWaffles
Energy 1867 kj
(446 kcal)
560 kj
(134 kcal)
-11%-7%
Fat 16.4 g4.92 g-35%-33%
- Saturated fat 10.4 g3.12 g-30%-22%
Carbohydrate 69.8 g20.9 g+14%+20%
- Sugars 43 g12.9 g+16%+30%
Proteins 4.2 g1.26 g-30%-32%
Salt 1.524 g0.457 g+235%+166%
Sodium 0.6 g0.18 g+235%+166%

Product added on by dada.
Last edit of product page on by beniben.
Product page also edited by sebleouf.

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