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Pim's - Raspberry – Lu – 150 g

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Pim's - Raspberry – Lu – 150 g

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Barcode:
5410041040807(EAN / EAN-13)

Common name: Tendre génoise recouverte d'un nappage à la framboise et d'une coque de chocolat fin

Quantity: 150 g

Packaging: Box, Packet, Container, Étui plastique

Brands: Lu

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Cakes, Chocolate biscuits, Jaffa cakes

Labels, certifications, awards: Distributor labels, No preservatives, Charte LU Harmony, No colorings, No dyes or preservatives, Pure cocoa butter, Triman, Fabrique-dans-l-ue, Fabrique-en-belgique, Snack-mindfully
Triman

Stores: Carrefour, Magasins U, Intermarché, carrefour.fr

Countries where sold: Belgium, France, Morocco, Spain, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 24/55

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      Energy

      4/10 points (1672kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      13/15 points (48g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.45g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 24 (24 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)     		Compared to: Jaffa cakes
    Energy 1,672 kj
    (397 kcal)     		418 kj
    (99 kcal)     		+5%
    Fat 13 g 3.25 g +36%
    Saturated fat 5.8 g 1.45 g +9%
    Carbohydrates 65 g 16.2 g -5%
    Sugars 48 g 12 g -5%
    Fiber 2.8 g 0.7 g +28%
    Proteins 3.4 g 0.85 g -5%
    Salt 0.45 g 0.113 g +122%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.75 % 5.75 %
Serving size: 25g

Ingredients

  • icon

    34 ingredients

    French: Sirop de glucose-fructose, sucre, farine de BLÉ 15 %, OEUFS, pâte de cacao, purée de framboise concentrée 4%, beurre de cacao, huile de colza, purée de framboise 1%, acidifiant (acide citrique), jus concentré de groseilles, graisses végétales (noyaux de mangue, palme, karité, sal en proportion variable), gélifiant (pectines), poudres à lever (carbonates d'ammonium, diphosphates, carbonates de sodium), amidon de BLÉ, correcteurs d'acidité (citrates de sodium, citrates de calcium), émulsifiant (lécithines de SOJA), sel, arômes, épaississant (gomme xanthane), LAIT écrémé en poudre.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Sesame seeds, En-sesame-seeds

    • Ingredient information

      • Glucose-fructose syrup: 35.0% (estimate)

      • Sugar: 25.0% (estimate)

      • Wheat flour: 15.0%

      • Egg: 9.5% (estimate)

      • Cocoa paste: 9.5% (estimate)

      • Purée de framboise concentrée: 4.0%

      • Cocoa butter: < 2% (estimate)

      • Colza oil: < 2% (estimate)

      • Raspberry puree: 1.0%

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • jus-concentre-de-groseilles: < 2% (estimate)

      • Vegetable fat: < 2% (estimate)

      • — Mango kernel oil: < 2% (estimate)

      • — Palm oil: < 2% (estimate)

      • — Shea butter: < 2% (estimate)

      • — Shorea robusta seed oil: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E503: < 2% (estimate)

      • — E450: < 2% (estimate)

      • — E500: < 2% (estimate)

      • Wheat starch: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E331: < 2% (estimate)

      • — E333: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E415: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

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    Contains added sugars (~ 60%)

    Added sugars: Glucose-fructose syrup, Sugar
    Estimated quantity of added sugars in ingredients: 60%
    Search for products in the same category without added sugars: Jaffa cakes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:jus-concentre-de-groseilles

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sirop de glucose-fructose, sucre, farine de BLÉ 15%, OEUFS, pâte de cacao, purée de framboise concentrée 4%, beurre de cacao, huile de colza, purée de framboise 1%, acidifiant (acide citrique), jus concentré de groseilles, graisses végétales (huile de noyaux de mangue, huile de palme, huile de karité, huile de sal), gélifiant (pectines), poudres à lever (carbonates d'ammonium, diphosphates, carbonates de sodium), amidon de BLÉ, correcteurs d'acidité (citrates de sodium, citrates de calcium), émulsifiant (lécithines de SOJA), sel, arômes, épaississant (gomme xanthane), LAIT écrémé en poudre
    1. Sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 15 – percent_estimate: 35 – percent_max: 55
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 15 – percent_estimate: 25 – percent_max: 35
    3. farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 15 – percent: 15 – percent_max: 15
    4. OEUFS -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 4 – percent_estimate: 9.5 – percent_max: 15
    5. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 4 – percent_estimate: 9.5 – percent_max: 15
    6. purée de framboise concentrée -> fr:puree-de-framboise-concentree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13015 – percent_min: 4 – percent: 4 – percent_max: 4
    7. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 1 – percent_estimate: 1.5 – percent_max: 4
    8. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 1 – percent_estimate: 0.75 – percent_max: 4
    9. purée de framboise -> en:raspberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13015 – percent_min: 1 – percent: 1 – percent_max: 1
    10. acidifiant -> en:acid – percent_min: 0 – percent_estimate: 0 – percent_max: 1
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1
    11. jus concentré de groseilles -> fr:jus-concentre-de-groseilles – percent_min: 0 – percent_estimate: 0 – percent_max: 1
    12. graisses végétales -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 1
      1. huile de noyaux de mangue -> en:mango-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_estimate: 0 – percent_max: 1
      2. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.5
      3. huile de karité -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.333333333333333
      4. huile de sal -> en:shorea-robusta-seed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_estimate: 0 – percent_max: 0.25
    13. gélifiant -> en:gelling-agent – percent_min: 0 – percent_estimate: 0 – percent_max: 1
      1. pectines -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1
    14. poudres à lever -> en:raising-agent – percent_min: 0 – percent_estimate: 0 – percent_max: 1
      1. carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1
      2. diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.5
      3. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.333333333333333
    15. amidon de BLÉ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0 – percent_max: 1
    16. correcteurs d'acidité -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0 – percent_max: 1
      1. citrates de sodium -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1
      2. citrates de calcium -> en:e333 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.5
    17. émulsifiant -> en:emulsifier – percent_min: 0 – percent_estimate: 0 – percent_max: 1
      1. lécithines de SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0 – percent_max: 1
    18. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.45
    19. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0.45
    20. épaississant -> en:thickener – percent_min: 0 – percent_estimate: 0 – percent_max: 0.45
      1. gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.45
    21. LAIT écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.45

Environment

Carbon footprint

Packaging

Transportation

Threatened species

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Egg Oeufs Importés 9.50 % 100 % 0.035 0.3 68 % 0.01

    Total forest footprint

    0.01 m² per kg of food

Report a problem

Data sources

Product added on by marianne
Last edit of product page on by foodless.
Product page also edited by arcko, asmoth, availableattheend, axelbrct, beniben, blononor, charlesnepote, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, foodrepo, freezer, g123k, hungergames, inf, julie-yuka, k13b3r, khanagi, kiliweb, magasins-u, manu1400, mathias83dxb, miles67off, musarana, oc84, off.2c1d2e82-6263-4126-b946-91803eb4538b, oliviers, openfood-ch-import, openfoodfacts-contributors, packbot, quechoisir, rapa93, roboto-app, scanbot, sqoia, stephane, tacite, teolemon, thaialagata, thepainofeating, thierrym, tomatoman65, wolfgang8741, yuka.U0pGZEFwNHZoOVFhb2RzbCtDT082dU5menA2dldFVHVCOFpCSUE9PQ, yuka.WUtRcEFiWmRxZHNvbHZNMCtrbUU4SXhlemFhRlhGaUtML1VPSVE9PQ, yuka.WWY4Tk01d2N0djRPdGNFTTB3ektvdXhMNnNhTGYyS1JNUFlySVE9PQ, yuka.WnFVa000MHFuZE1TaS9BZzRUbjg2OXRVMjRLS0RGdTFJdlFwSVE9PQ, yuka.YktRbERZTXJnNllBdWZZRitnUFV3dEZFeEpyeFRVRHJkKzlCSUE9PQ, yuka.ZlkwclRQUUsvL2RhcTgwWjV4L2w2Tnd1MWNPTkJYaWJMOGMvSVE9PQ, yukafix.

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