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Pim's Poire - LU - 150 g - 12 biscuits

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Pim's Poire - LU - 150 g - 12 biscuits

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Barcode: 5410041134803 (EAN / EAN-13)

Common name: Génoise recouverte d'un nappage à la poire et d'une coque de chocolat

Quantity: 150 g - 12 biscuits

Packaging: fr:Sachet plastique dans une boite cartonnée

Brands: LU

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Jaffa cakes

Labels, certifications, awards: No preservatives, No colorings

Stores: Simply Market, Bi1, Coccinelle

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    40 ingredients

    French: Préparation à la poire 41 % [sirop de glucose-fructose, sucre, purée de poire 6%, jus de poire concentré 1,4 % (équivalent jus de poire 8 %), correcteurs d'acidité (acide citrique, citrates de sodium, acide malique, citrates de calcium), gélifiant (pectines), arôme, épaississant (gomme xanthane)], chocolat 24% [sucre, pâte de cacao, beurre de cacao, graisses végétales (palme, karité, sal, noyaux de mangue en proportions variables), émulsifiant (lecithines de soja), arôme], farine de blé 15 %, sucre, oeufs, sirop de glucose-fructose, huile de colza, poudres à lever (diphosphates, carbonates de sodium, carbonates d'ammonium), amidon de blé, sel, émulsifiant (lécithines de soja), lait écrémé en poudre. Peut contenir sésame.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Eggs, Gluten, Milk, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Pear puree, Flavouring, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Préparation à la poire 41% (sirop de glucose-fructose, sucre, purée de poire 6%, jus de poire concentré 1.4% (), correcteurs d'acidité (acide citrique, citrates de sodium, acide malique, citrates de calcium), gélifiant (pectines), arôme, épaississant (gomme xanthane)), chocolat 24% (sucre, pâte de cacao, beurre de cacao, graisses végétales de palme, graisses végétales de karité, graisses végétales de sal, graisses végétales de noyaux de mangue, émulsifiant (lecithines de soja), arôme), farine de blé 15%, sucre, oeufs, sirop de glucose-fructose, huile de colza, poudres à lever (diphosphates, carbonates de sodium, carbonates d'ammonium), amidon de blé, sel, émulsifiant (lécithines de soja), lait écrémé en poudre
    1. Préparation à la poire -> en:pear-preparation - vegan: yes - vegetarian: yes - percent: 41
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. purée de poire -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037 - percent: 6
      4. jus de poire concentré -> en:pear-juice-concentrate - vegan: yes - vegetarian: yes - percent: 1.4
      5. correcteurs d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
        3. acide malique -> en:e296 - vegan: yes - vegetarian: yes
        4. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes
      6. gélifiant -> en:gelling-agent
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    2. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 24
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      5. graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. graisses végétales de sal -> en:shorea-robusta-seed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      7. graisses végétales de noyaux de mangue -> en:mango-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      8. émulsifiant -> en:emulsifier
        1. lecithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 15
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    8. poudres à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      3. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    9. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    12. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42.25, rounded value: 42.3)

    Negative points: 21

    • Energy: 5 / 10 (value: 1698, rounded value: 1698)
    • Sugars: 10 / 10 (value: 49, rounded value: 49)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 1 / 10 (value: 168, rounded value: 168)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: Jaffa cakes
    Energy 1,698 kj
    (403 kcal)     		424 kj
    (101 kcal)     		+7%
    Fat 13 g 3.25 g +36%
    Saturated fat 5.8 g 1.45 g +9%
    Carbohydrates 67 g 16.8 g -2%
    Sugars 49 g 12.2 g -3%
    Fiber 2.6 g 0.65 g +18%
    Proteins 3.5 g 0.875 g -2%
    Salt 0.42 g 0.105 g +109%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.25 % 42.25 %
Serving size: 25 g

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Data sources

Product added on by kitsu-lea
Last edit of product page on by roboto-app.
Product page also edited by bessheron, bosca, chevalstar, date-limite-app, kch, manu1400, mathias83dxb, mips, moon-rabbit, openfoodfacts-contributors, packbot, sebleouf, tacite, vaporous, yuka.WTQ0Q0thRU50dDRrZy9JVXpqWHY4ZXQvM3EyUmRFWG1EUHN4SUE9PQ, yuka.WXFFNUhLZ0hvOGtxaWNNYTJTL2w1ZlJRMmNhTWJVM29OK1VVSWc9PQ.

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