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Grany moelleux, fruit des bois - Lu - 192 g ℮, 6 biscuits en sachet individuel

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Grany moelleux, fruit des bois - Lu - 192 g ℮, 6 biscuits en sachet individuel

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Barcode: 5410041161700 (EAN / EAN-13)

Common name: Biscuit moelleux au muesli et aux fruits des bois

Quantity: 192 g ℮, 6 biscuits en sachet individuel

Packaging: fr:Boite carton, fr:Film plastique à jeter, fr:Sachet film plastique, fr:Étui carton à recycler

Brands: Lu, Mondelez

Categories: Snacks, Sweet snacks, Bars, Biscuits and cakes, Biscuits, Cereal bars, Fruits cereal bars

Labels, certifications, awards: Green Dot, Made in France, fr:Blé français

Stores: Super U, Magasins U, carrefour.fr, Auchan, E.leclerc

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients

    : Müesli 31 % [raisins secs 12 %, flocons d'avoine 11 %, noix de coco 4,5 %, pétales de maïs 3 % (maïs 2,5 %, sucre, sel, extrait de malt d'orge)], farine de blé 14 %, sucre, huile de palme, lait écrémé en poudre, sirop de glucose, stabilisant (sirop de sorbitol), purée de fruits des bois [purée de myrtilles 1 %, purée de mûres 1 %, purée de framboises 0,5 %, purée concentrée de framboises (équivalent purée de framboises 0,8 %)], sirop de fructose-glucose, pépites aux myrtilles [sucre, pulpe de myrtilles 0,4 %, purée de pomme 0,2 %, gélifiants (fibres d'ananas, alginate de sodium), arômes, stabilisant (orthophosphate dicalcique), colorant (anthocyanes), correcteur d'acidité (acide citrique)], poudre à lever (diphosphate disodique, carbonate acide de sodium), amidon modifié, purée concentrée de pomme (équivalent purée de pomme 4,5 %), humectant (glycérol), fibres de blé, correcteurs d'acidité (acide citrique, citrate trisodique, acide ascorbique), arômes, sel, gélifiants (fibres d'agrumes, pectines).
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E163 - Anthocyanins
    • Additive: E401 - Sodium alginate
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Müesli, fr:pepites-aux-myrtilles, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Müesli 31% (raisins secs 12.1967213114754%, flocons d'avoine 11.1803278688525%, noix de coco 4.57377049180328%, pétales de maïs 3.04918032786885% (maïs 2.5%, sucre, sel, extrait de malt d'orge)), farine de blé 14%, sucre, huile de palme, lait écrémé en poudre, sirop de glucose, stabilisant (sirop de sorbitol), fruits des bois (myrtilles 1%, mûres 1%, purée de framboises 0.5%, de framboises ()), sirop de fructose-glucose, pépites aux myrtilles (sucre, myrtilles 0.4%, purée de pomme 0.2%, gélifiants (fibres d'ananas, alginate de sodium), arômes, stabilisant (orthophosphate dicalcique), colorant (anthocyanes), correcteur d'acidité (acide citrique)), poudre à lever (diphosphate disodique, carbonate acide de sodium), amidon modifié, de pomme (), humectant (glycérol), fibres de blé, correcteurs d'acidité (acide citrique, citrate trisodique, acide ascorbique), arômes, sel, gélifiants (fibres d'agrumes, pectines)
    1. Müesli -> en:muesli - percent_min: 31 - percent: 31 - percent_max: 31
      1. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 12.1967213114754 - percent: 12.1967213114754 - percent_max: 12.1967213114754
      2. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 11.1803278688525 - percent: 11.1803278688525 - percent_max: 11.1803278688525
      3. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 4.57377049180328 - percent: 4.57377049180328 - percent_max: 4.57377049180328
      4. pétales de maïs -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 3.04918032786885 - percent: 3.04918032786885 - percent_max: 3.04918032786885
        1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.183060109289617 - percent_max: 0.549180327868852
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.366120218579235
        4. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183060109289617
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14 - percent: 14 - percent_max: 14
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.23529411764706 - percent_max: 14
    4. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.5625 - percent_max: 14
    5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.5 - percent_max: 14
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 12.484375
    7. stabilisant -> en:stabiliser - percent_min: 2.5 - percent_max: 9.4875
      1. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 9.4875
    8. fruits des bois -> en:forest-berries - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 2.5
      1. myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 1 - percent: 1 - percent_max: 1
      2. mûres -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 1 - percent: 1 - percent_max: 1
      3. purée de framboises -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      4. de framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0
    9. sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1 - percent_max: 2.5
    10. pépites aux myrtilles -> fr:pepites-aux-myrtilles - percent_min: 1 - percent_max: 2.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 1.9
      2. myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      3. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      4. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.2
        1. fibres d'ananas -> en:pineapple-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
        2. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
      6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.2
        1. orthophosphate dicalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      7. colorant -> en:colour - percent_min: 0 - percent_max: 0.2
        1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.5
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    12. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
    13. de pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0
    14. humectant -> en:humectant - percent_min: 0 - percent_max: 0
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    15. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    16. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 0
      3. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    17. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    19. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0
      1. fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

    • en:wheat -> en:wheat

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.8704918032787, rounded value: 19.9)

    Negative points: 25

    • Energy: 5 / 10 (value: 1680, rounded value: 1680)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruits cereal bars
    Energy 1,680 kj
    (400 kcal)     		+3%
    Fat 15 g +42%
    Saturated fat 8.5 g +182%
    Carbohydrates 59 g -6%
    Sugars 35 g +19%
    Fiber 3.7 g -41%
    Proteins 6 g -6%
    Salt 1.2 g +323%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.87 %
Serving size: 32 g, 1 biscuit

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Product added on by openfoodfacts-contributors
Last edit of product page on by dorado-jerome.
Product page also edited by agiraud, aleene, asmoth, beniben, cestki13, countrybot, cpierre, date-limite-app, desan, driveoff, ecoscore-impact-estimator, foodviewer, jkapralikova, kiliweb, magasins-u, packbot, tacite, yuka.SHBzWkhJdGNsOFVVcThkZ29CZU0xc2hsNktLMEFudTNNTHBLSUE9PQ, yuka.U3B4ZkRhWXEvUDB5bXZZdzhSYnRwYzFMNUkyRVVtZXpBc29lSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVmfYPwrBTgDibmuG_Q1-3fPszCTY5cxdnLEqo, yuka.sY2b0xO6T85zoF3NwEKvlkx1Y-DkmhfGE0znvlSVwvaONp_qX_tW3pXZbas, yuka.sY2b0xO6T85zoF3NwEKvlnFqVovnvAvYMD7WulKq5_utHLvXZsMp-q_aA6s.
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