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Grany moelleux

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Barcode: 5410041161809 (EAN / EAN-13)

Brands: Grany

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Stores: Delhaize

Countries where sold: Belgium, France

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Health

Ingredients

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    22 ingredients

    : Muesli 27,8 % [flocons d'avoine 1 1,2 % raisins secs 10,4 % noix de coco 3,7 %, pétales de as 2. glucose, lait écrémé en poudre, chocolat 5,6 % sorbitol),purée d'abricots 3,29%, cacao maigre en poudre, poudre à lever (diphosphate disodique, carbonate acide de sodium),sirop de fructos glucose amidon modifie puree de pommes concentree 7% equivalent puree de pommes 4,1 %), humectant glycerol fibres de blé, sel, gélifiants (pectines, gomme gellane), correcteur d'acidité (citrate tricalcique), acidifiant (acide citrique), arômes.
    Allergens: Milk
    Traces: Eggs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E333iii - Tricalcium citrate

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:flocons-d-avoine-1-1-2-raisins-secs-10-4-noix-de-coco, fr:petales-de-as-2, fr:chocolat-5-6-sorbitol, fr:sirop-de-fructos-glucose-amidon-modifie-puree-de-pommes-concentree-7-equivalent-puree-de-pommes, fr:humectant-glycerol-fibres-de-ble

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Müesli, fr:flocons-d-avoine-1-1-2-raisins-secs-10-4-noix-de-coco, fr:petales-de-as-2, fr:chocolat-5-6-sorbitol, fr:sirop-de-fructos-glucose-amidon-modifie-puree-de-pommes-concentree-7-equivalent-puree-de-pommes, fr:humectant-glycerol-fibres-de-ble

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Muesli 27.8%, flocons d'avoine 1 1.2% raisins secs 10.4% noix de coco 3.7%, pétales de as 2, glucose, lait écrémé en poudre, chocolat 5.6% sorbitol, purée d'abricots 3.29%, cacao maigre en poudre, poudre à lever (diphosphate disodique, carbonate acide de sodium), sirop de fructos glucose amidon modifie puree de pommes concentree 7% equivalent puree de pommes 4.1%, humectant glycerol fibres de blé, sel, gélifiants (pectines, gomme gellane), correcteur d'acidité (citrate tricalcique), acidifiant (acide citrique), arômes
    1. Muesli -> en:muesli - percent: 27.8
    2. flocons d'avoine 1 1.2% raisins secs 10.4% noix de coco -> fr:flocons-d-avoine-1-1-2-raisins-secs-10-4-noix-de-coco - percent: 3.7
    3. pétales de as 2 -> fr:petales-de-as-2
    4. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    6. chocolat 5.6% sorbitol -> fr:chocolat-5-6-sorbitol
    7. purée d'abricots -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 3.29
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    9. poudre à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    10. sirop de fructos glucose amidon modifie puree de pommes concentree 7% equivalent puree de pommes -> fr:sirop-de-fructos-glucose-amidon-modifie-puree-de-pommes-concentree-7-equivalent-puree-de-pommes - percent: 4.1
    11. humectant glycerol fibres de blé -> fr:humectant-glycerol-fibres-de-ble
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. gélifiants -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      2. gomme gellane -> en:e418 - vegan: yes - vegetarian: yes
    14. correcteur d'acidité -> en:acidity-regulator
      1. citrate tricalcique -> en:e333 - vegan: yes - vegetarian: yes
    15. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
    • Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.29, rounded value: 3.3)

    Negative points: 24

    • Energy: 4 / 10 (value: 1674, rounded value: 1674)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
    • Sodium: 5 / 10 (value: 524, rounded value: 524)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate biscuits
    Energy 1,674 kj
    (400 kcal)     		-18%
    Fat 15 g -36%
    Saturated fat 8.2 g -31%
    Carbohydrates 59 g -5%
    Sugars 34 g +5%
    Fiber 4.4 g +30%
    Proteins 6.6 g +3%
    Salt 1.31 g +147%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.29 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by countrybot, larchimage, moon-rabbit, openfoodfacts-contributors, yuka.BKh4Ot62Itx7Bvr7ja4Y0jyGN7vjLtp2OiIDoQ, yuka.D5xPA8OROvEBEPXP878lzWKWM-y6INJSHWwvow, yuka.HL8eZ-eLJJwzG8b84Nw5xge9EvzkMvxTNW4UoQ, yuka.U1A5ZkRhTlFyZU5YeTlvbTIwbU8yL2hrbUw3d0FWMlVOZTQ0SUE9PQ, yuka.UYtEM9eaM-4mBsXt-74_3DiJP-n_BO8BIl4PoQ, yuka.VeBCA46VB8sGE9_t8bwJ0mm_FfXME69FKnQPog, yuka.sY2b0xO6T85zoF3NwEKvlnFDXv7esw7YPg7kyGuR9POHArLPZNhr2oL4Y6s, yukafix.

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