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Sauce aïoli – DEVOS LEMMENS – 300ml

Sauce aïoli – DEVOS LEMMENS – 300ml

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Barcode:
5410056181120(EAN / EAN-13)

Quantity: 300ml

Packaging: fr:bocal-en-verre

Brands: DEVOS LEMMENS

Categories: nl:Kruidenierswaren/Droge voeding, nl:Sauzen (warm/koud)

Origin of ingredients: Belgium

Manufacturing or processing places: Puurs Belgique

Stores: Carrefour, Delhaize

Countries where sold: Belgium

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 84
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

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      Energy

      9/10 points (3074kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0.09g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 84

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (21 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: nl:Sauzen (warm/koud)
    Energy 3074 kJ
    (747 kcal)
    1,329.122 kj (318 kcal) (+131%)
    Fat 82 g 28.811 g (+185%)
    Saturated fat 6.5 g 3.078 g (+111%)
    Carbohydrates 1.8 g 10.059 g (-82%)
    Sugars 1.5 g 6.884 g (-78%)
    Fiber ~ 0.09047 g 1.06 g (-91%)
    Proteins 1.1 g 2.136 g (-48%)
    Salt 1.4 g 2.276 g (-38%)
    Sodium 0.56 g 0.91 g (-38%)
    Fruits‚ vegetables‚ legumes ~ 4.18 % 19.706 % (-79%)
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold for 100 ml (packaging) As sold for 100 g (estimate)
      Energy 3074 kJ
      (747 kcal)
      3074 kJ
      (747 kcal)
      3087 kJ
      (751 kcal)
      ~ 3091.83902 kJ
      (751 kcal)
      Fat 82 g 82 g 82.1 g ~ 82.175722 g
      Saturated fat 6.5 g 6.5 g 6.3 g ~ 6.3253029 g
      Carbohydrates 1.8 g 1.8 g 1.6 g ~ 1.79108 g
      Sugars 1.5 g 1.5 g 1.4 g ~ 1.385598 g
      Fiber ~ 0.09047 g ? ? ~ 0.09047 g
      Proteins 1.1 g 1.1 g 1.2 g ~ 1.019817 g
      Salt 1.4 g 1.4 g 1.36 g ~ 1.30699228 g
      Sodium 0.56 g 0.56 g 0.544 g ~ 0.514712565 g
      Fruits‚ vegetables‚ legumes ~ 4.18 % ? ? ~ 4.18 %
Serving size: 15 g

Ingredients

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    16 ingredients


    French: Huile de colza, jaune d'œuf, eau, vinaigre, jus de citron, moutarde (vinaigre, gains de moutarde, eau, sel, épices), sucre, sel, huile d'ail, antioydant : E385.
    Allergens: eggs, mustard
    • Ingredient information


      • colza oil: 80.5% (estimate)


      • egg yolk: 5.5% (estimate)


      • water: 2.9% (estimate)


      • vinegar: 2.9% (estimate)


      • lemon juice: 2.9% (estimate)


      • mustard: < 2% (estimate)


      • — vinegar: < 2% (estimate)


      • — gains de moutarde: < 2% (estimate)


      • — water: < 2% (estimate)


      • — salt: < 2% (estimate)


      • — spice: < 2% (estimate)


      • sugar: < 2% (estimate)


      • salt: < 2% (estimate)


      • garlic oil: < 2% (estimate)


      • antioydant: < 2% (estimate)


      • — E385: < 2% (estimate)


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    Contains added sugars (1%)

    Added sugars: sugar
    Quantity of added sugars: 1%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: salt
    • Ingredient: sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E385 - Calcium disodium ethylenediaminetetraacetate


Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:gains de moutarde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Huile de colza, jaune d'œuf, eau, vinaigre, jus de citron, moutarde (vinaigre, gains de moutarde, eau, sel, épices), sucre, sel, huile d'ail, antioydant (e385)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Huile de colzaen:colza-oilyesyesno1713080.5
    jaune d'œufen:egg-yolknoyes220025.5
    eauen:wateryesyes180662.9
    vinaigreen:vinegaryesyes110182.9
    jus de citronen:lemon-juiceyesyes20282.9
    moutardeen:mustardmaybeyes110131.2
    vinaigreen:vinegaryesyes110180.3
    gains de moutardefr:gains de moutarde0.3
    eauen:wateryesyes180660.3
    selen:saltyesyes110580.1
    épicesen:spiceyesyes0.1
    sucreen:sugarmaybeyes31016310161.2
    selen:saltyesyes110581.2
    huile d'ailen:garlic-oilyesyes11000110001.2
    antioydantfr:antioydant0.3
    e385en:e385yesyes0.3

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)
    Soy feed factor
    (kg of soy per kg of food)
    Soy yield
    (kg of soy per m²)
    Deforestation risk
    (%)
    Forest footprint
    (m² per kg of food)
    egg yolk Oeufs Importés 5.51 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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