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Drink minceur gerlinea - 236 ml

Drink minceur gerlinea - 236 ml

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Barcode: 5410063002906 (EAN / EAN-13)

Common name: Substitut de repas pour contrôle du poids, au cacao, avec sucres et édulcorant

Quantity: 236 ml

Packaging: Bottle

Brands: Gerlinea

Categories: Meals, Meal replacements, fr:Boisson minceur

Labels, certifications, awards: Made in France

Stores: Colruyt

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

43 ingredients

: Lait écrémé, eau, fructose, protéines de lait, huile de tournesol, cacao maigre 2%, épaississants (cellulose, carboxyméthylcellulose sodique, carraghénanes), minéraux (citrate de sodium, citrate de potassium, hydroxyde de potassium, oxyde de magnésium, sulfate ferreux, sulfate de zinc, sulfate de manganèse, sulfate de cuivre, iodure de potassium, sélénite de sodium), sirop de glucose, vitamines (vitamine C, vitamine E, vitamine A, vitamine D, vitamine B1, vitamine B6, vitamine B2, niacine, acide pantothénique, acide folique, biotine, vitamine B12), arôme naturel, amidon de blé, édulcorant (acésulfame-K), lactose

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E950 - Acesulfame k

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Skimmed milk, Milk proteins, Lactose

Vegetarian status unknown
Unrecognized ingredients: Sodium citrate, Ferrous sulfate, Zinc sulfate, Manganese sulfate, Sodium selenite, Vitamin E, Vitamin D, Thiamin, Folic acid, Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ écrémé, eau, fructose, protéines de _lait_, huile de tournesol, cacao maigre 2%, épaississants (cellulose, carboxyméthylcellulose sodique, carraghénanes), minéraux (citrate de sodium, citrate de potassium, hydroxyde de potassium, oxyde de magnésium, sulfate ferreux, sulfate de zinc, sulfate de manganèse, sulfate de cuivre, iodure de potassium, sélénite de sodium), sirop de glucose, vitamines (vitamine C, vitamines, vitamine E, vitamine A, vitamine D, vitamines, vitamine B1, vitamine B6, vitamines, vitamine B2, niacine, acide pantothénique, acide folique, biotine, vitamine B12), arôme naturel, amidon de _blé_, édulcorant (acésulfame-K), _lactose_
_Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.14285714285714 - percent_max: 90

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 46

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 31.3333333333333

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 24

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2 - percent_max: 19.6

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2 - percent: 2 - percent_max: 2

épaississants -> en:thickener - percent_min: 0 - percent_max: 2

cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

carboxyméthylcellulose sodique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

minéraux -> en:minerals - percent_min: 0 - percent_max: 2

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2

citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

sulfate ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.4

sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.333333333333333

sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.285714285714286

sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286

iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19

sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.19

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.666666666666667

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.4

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.285714285714286

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.222222222222222

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2

niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.2

biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.2

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 2

acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Par bouteille 236 ml)	Compared to: Meal replacements
Energy	427 kj (102 kcal)	1,010 kj (241 kcal)	-67%
Fat	2.6 g	6.14 g	-72%
Saturated fat	0.4 g	0.944 g	-80%
Carbohydrates	12 g	28.3 g	-57%
Sugars	10 g	23.6 g	+15%
Fiber	1.5 g	3.54 g	-76%
Proteins	6.6 g	15.6 g	-69%
Salt	0.19 g	0.448 g	-74%
Vitamin A	162 µg	382 µg	-41%
Vitamin D	1.2 µg	2.83 µg	-64%
Vitamin E	2.3 mg	5.43 mg	-47%
Vitamin C (ascorbic acid)	18 mg	42.5 mg	-48%
Vitamin B1 (Thiamin)	0.33 mg	0.779 mg	-25%
Vitamin B2 (Riboflavin)	0.38 mg	0.897 mg	-16%
Vitamin B3/PP (Niacin)	2.3 mg	5.43 mg	-54%
Vitamin B6 (Pyridoxin)	0.25 mg	0.59 mg	-58%
Vitamin B9 (Folic acid)	48.9 µg	115 µg	-50%
Vitamin B12 (cobalamin)	0.35 µg	0.826 µg	-65%
Biotin	3.1 µg	7.32 µg	-79%
Vitamin B5 (Pantothenic acid)	0.83 mg	1.96 mg	-47%
Potassium	292 mg	689 mg	-46%
Calcium	120 mg	283 mg	-47%
Phosphorus	120 mg	283 mg	-59%
Iron	2.4 mg	5.66 mg	-62%
Magnesium	31.2 mg	73.6 mg	-66%
Zinc	1.7 mg	4.01 mg	-54%
Copper	0.2 mg	0.472 mg	-48%
Manganese	0.32 mg	0.755 mg	-67%
Selenium	7.5 µg	17.7 µg	-62%
Iodine	43.5 µg	103 µg	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: Par bouteille 236 ml

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Meal replacement low calorie, ready-to-drink

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	17.1 %
Packaging	15.9 %
Transportation	5.9 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bottle	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Drink minceur gerlinea - 236 ml

Life cycle analysis score: 81
Sum of bonuses and maluses: -15

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	12.1 %
Packaging	8.3 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Bottle

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on September 21, 2018, 8:54:59 PM CEST by openfoodfacts-contributors
Last edit of product page on December 5, 2022, 3:14:46 PM CET by kiliweb.
Product page also edited by mgabriel, packbot, roboto-app, yuka.WktrWUtiWXVyL0lhd3YxbHBDUGs2OEI1MXJDRGZUS0ljL1FZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1nWNnDgW3abAHtnUen4ceuFMzmXolYw47WPKg.

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Drink minceur gerlinea - 236 ml