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Cereal Cereal Brood Meergranen - 400g
Cereal Cereal Brood Meergranen - 400g
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Barcode: 5410063032668 (EAN / EAN-13)
Quantity: 400g
Packaging: Vacuum-packed
Brands: Cereal
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads
Labels, certifications, awards:
Sustainable, No gluten, Sustainable Palm Oil, Green Dot, No lactose, Roundtable on Sustainable Palm Oil
Traceability code: EMB 20900
Countries where sold: France
Matching with your preferences
Health
Ingredients
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24 ingredients
water, corn starch 19%, modified starch, soybean flour, decortic sunflower seeds, modified tapioca almiuon, non-hydrogenated palm fat, thickeners: hydroxypropyl methylcellulose, xanthan gum and guar gum, baker's yeast, glucose syrup, sugar, roasted quinoa bran 1.1%, millet shelled 1.1%, brown flaxseed, yellow flaxseed, blue poppy grane, salt, preservative: calcium propionate, emulsifier: sodium stearoyl-2-lactylate, may contain traces of euf, nuts and sesameAllergens: SoybeansTraces: Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E464 - Hydroxypropyl methyl cellulose
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Emulsifier
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Vegan status unknown
Unrecognized ingredients: fr:almiuon-modifie-de-tapioca, fr:sirop-je-glucose, fr:son-de-quinoa-torrefie, fr:grane-de-pavot-bleu, fr:de-fruits-a-coque-et-de-sesameSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:almiuon-modifie-de-tapioca, fr:sirop-je-glucose, fr:son-de-quinoa-torrefie, fr:grane-de-pavot-bleu, fr:de-fruits-a-coque-et-de-sesameSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, amidon de maïs 19%, amidon modifie, farine de soja, graines de tournesol, almiuon modifié de tapioca, graisse de palme, épaississants (hydroxypropylméthylcellulose), gomme xanthane et gomme guar, levure boulangère, sirop Je glucose, sucre, son de quinoa torréfié 1.1%, millet décortiqué 1.1%, graines de lin brun, graines de lin jaune, grane de pavot bleu, sel, conservateur (propionate de calcium), émulsifiant (stéaroyl-2-lactylate de sodium), de fruits à coque et de sésame- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 19 - percent_max: 67.8
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
- amidon modifie -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 19
- farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 19
- graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 18.02
- almiuon modifié de tapioca -> fr:almiuon-modifie-de-tapioca - percent_min: 1.1 - percent_max: 14.95
- graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.1 - percent_max: 11.74
- épaississants -> en:thickener - percent_min: 1.1 - percent_max: 9.6
- hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 9.6
- gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 8.07142857142857
- levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 6.925
- sirop Je glucose -> fr:sirop-je-glucose - percent_min: 1.1 - percent_max: 6.03333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 5.32
- son de quinoa torréfié -> fr:son-de-quinoa-torrefie - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
- millet décortiqué -> de:goldhirse - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
- graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- graines de lin jaune -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- grane de pavot bleu -> fr:grane-de-pavot-bleu - percent_min: 0 - percent_max: 1.1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9
- propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.9
- stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
- de fruits à coque et de sésame -> fr:de-fruits-a-coque-et-de-sesame - percent_min: 0 - percent_max: 0.9
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
- Fiber: 5 / 5 (value: 5.7, rounded value: 5.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 3 / 10 (value: 1117, rounded value: 1117)
- Sugars: 1 / 10 (value: 6.8, rounded value: 6.8)
- Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Gluten-free breads Energy 1,117 kj
(267 kcal)+3% Fat 8.3 g +42% Saturated fat 1.9 g +133% Carbohydrates 40 g -8% Sugars 6.8 g +105% Fiber 5.7 g -11% Proteins 5.3 g +18% Salt 0.9 g -20% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Bread, gluten free
Category: Bread, gluten free
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.81 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 69/100)
Product: Cereal Cereal Brood Meergranen - 400g
Life cycle analysis score: 89
Sum of bonuses and maluses: -20
Final score: 69/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
181 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, gluten free (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by worldtest.
Product page also edited by caro76, fabi2, inf, openfoodfacts-contributors, packbot, roboto-app, yuka.U2FrNFRyWWgvTmNHdnRvYzRpM0V3UGxmbHNTVFkxMnJEY0FkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ8SMLDsBLGNT3kt12o_o6IdY61b-5MxdjmP6s.