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Lait Coco - Côte d'Or - 44 g e

Lait Coco - Côte d'Or - 44 g e

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Barcode: 5410081202661 (EAN / EAN-13)

Common name: Chocolat au lait fourré crème confiseur (45 %) à la noix de coco.

Quantity: 44 g e

Packaging: Plastic, Bag

Brands: Côte d'Or, Mondelez

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, fr:Barres chocolatées à la noix de coco

Labels, certifications, awards: Green Dot, Made in Belgium

Manufacturing or processing places: Belgique

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

13 ingredients

French: Sucre noix de coco 6.9% (contient disulfite de sodium), pâte de cacao, graisses végétales(palmiste, palme), lait écrémé en poudre, beurre de cacao, amidon de riz, lactosérum en poudre (de lait), beurre concentré, émulsifiants (lécithine de tournesol), arômes.

Allergens: Milk, Sulphur dioxide and sulphites

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel fat, Palm fat

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whey powder, Butterfat

Vegetarian status unknown
Unrecognized ingredients: Sodium

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sucre noix de coco 6.9% (sodium), pâte de cacao, graisses végétales de palmiste, graisses végétales de palme, lait écrémé en poudre, beurre de cacao, amidon de riz, lactosérum en poudre, beurre concentré, émulsifiants (lécithine de tournesol), arômes
Sucre noix de coco -> en:coconut-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 6.9

sodium -> en:sodium

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

émulsifiants -> en:emulsifier

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 27

Energy: 7 / 10 (value: 2364, rounded value: 2364)

Sugars: 9 / 10 (value: 43, rounded value: 43)

Saturated fat: 10 / 10 (value: 25.5, rounded value: 25.5)

Sodium: 1 / 10 (value: 116, rounded value: 116)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (25.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (43%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.29%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (44 g)	Compared to: fr:Barres chocolatées à la noix de coco
Energy	2,364 kj (565 kcal)	1,040 kj (249 kcal)	+14%
Fat	36 g	15.8 g	+31%
Saturated fat	25.5 g	11.2 g	+21%
Carbohydrates	52.3 g	23 g	-3%
Sugars	43 g	18.9 g	-
Fiber	2.5 g	1.1 g	-39%
Proteins	5.6 g	2.46 g	+27%
Salt	0.29 g	0.128 g	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 44 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: Coconut bar, with chocolate coating

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 4.36 kg CO2 eq/kg of product

Stage	Impact
Agriculture	25.8 %
Processing	64.3 %
Packaging	3.4 %
Transportation	5.0 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 51/100)
Product: Lait Coco - Côte d'Or - 44 g e

Life cycle analysis score: 76
Sum of bonuses and maluses: -25

Final score: 51/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.3 km in a petrol car

436 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut bar, with chocolate coating (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	10.4 %
Processing	82.9 %
Packaging	2.4 %
Transportation	3.9 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on November 21, 2014, 10:27:54 PM CET by openfoodfacts-contributors
Last edit of product page on December 5, 2023, 6:01:17 PM CET by duhowpi.
Product page also edited by beniben, fix-serving-size-bot, kiliweb, moon-rabbit, packbot, quechoisir, roboto-app, tacinte, yuka.WDdsY01xRW51Y1VidGZFUzBpTHk0TkJjN3NlSWJHNkZHL1lZSVE9PQ.

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Lait Coco - Côte d'Or - 44 g e