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Rice Toast arômes de Provence - Bosto

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Barcode: 5410106095568 (EAN / EAN-13)

Brands: Bosto

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Puffed cereal cakes, Puffed rice cakes

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

20 ingredients

French: Riz complet (75%), huile de colza (27,67%), poudre de lactosérum (lait), sel, poudre de fromage (lait), de tomates, poudre de babeurre (lait), poudre d'oignon, dextrose, exhausteur de goût : E621 , poudre d'ail, arôme, acidifiant : persil, poivre de Cayenne, régulateur d'acidité : E262, extrait d'herbes : poivron.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Dextrose

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whey powder, Cheese, Buttermilk

Maybe vegetarian

Ingredients that may not be vegetarian: Whey powder, Cheese, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Riz complet 75%, huile de colza 27.67%, poudre de lactosérum, sel, fromage, de tomates, babeurre, oignon, dextrose, exhausteur de goût (e621), ail, arôme, acidifiant (persil), poivre de Cayenne, régulateur d'acidité (e262), extrait d'herbes (poivron)
Riz complet -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent: 75

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 27.67

poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

de tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

exhausteur de goût -> en:flavour-enhancer

e621 -> en:e621 - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

acidifiant -> en:acid

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

poivre de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088

régulateur d'acidité -> en:acidity-regulator

e262 -> en:e262 - vegan: yes - vegetarian: yes

extrait d'herbes -> en:herb-extract - vegan: yes - vegetarian: yes

poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

Nutrition

Very good nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 3 / 5 (value: 5.265, rounded value: 5.27)

Fiber: 4 / 5 (value: 3.75, rounded value: 3.75)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.67, rounded value: 27.7)

Negative points: 3

Energy: 2 / 10 (value: 925, rounded value: 925)

Sugars: 0 / 10 (value: 0.495, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.815, rounded value: 1.8)

Sodium: 0 / 10 (value: 3.215, rounded value: 3.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold per serving	Compared to: Puffed rice cakes
Energy	1,958 kj (468 kcal)
Fat	19.2 g
Saturated fat	2.8 g
Carbohydrates	65.5 g
Sugars	3.6 g
Fiber	2.2 g
Proteins	7.3 g
Salt	1.33 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.67 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 63/100)

Category: Puffed rice textured bread, wholemeal

PEF environmental score: 0.40 (the lower the score, the lower the impact)
including impact on climate change: 1.43 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.3 %
Processing	8.0 %
Packaging	6.0 %
Transportation	4.5 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Product: Rice Toast arômes de Provence - Bosto

Life cycle analysis score: 63
Sum of bonuses and maluses: -20

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

143 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	56.1 %
Processing	10.8 %
Packaging	19.7 %
Transportation	13.0 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 12, 2017, 1:04:51 PM CET by kiliweb
Last edit of product page on November 19, 2023, 3:26:49 PM CET by niever.
Product page also edited by openfoodfacts-contributors, scanbot, yuka.UUkwRk1yUWJpdUlWaGR0ajJCenVvL1J5OXIvd1ZGbWxPL01mSWc9PQ.

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Rice Toast arômes de Provence - Bosto