Biscoff milk chocolate flavour – Lotus – 150 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 serving (10 g))	Compared to: Biscuits/Cookies (Shelf Stable)
  Energy	2,112 kj (504 kcal)	211 kj (50 kcal)	+5%
  Fat	24 g	2.4 g	+8%
  Saturated fat	14 g	1.4 g	+33%
  Carbohydrates	67 g	6.7 g	+6%
  Sugars	41 g	4.1 g	+24%
  Added sugars	41 g	4.1 g	+117%
  Starch	0 g	0 g
  Fiber	1.8 g	0.18 g	-28%
  Proteins	4.9 g	0.49 g	-21%
  Salt	0.71 g	0.071 g	+34%
  Vitamin A	0 µg	0 µg
  Vitamin E	0 mg	0 mg
  Vitamin K	0 µg	0 µg
  Vitamin C (ascorbic acid)	0 mg	0 mg
  Vitamin B1 (Thiamin)	0 mg	0 mg
  Vitamin B2 (Riboflavin)	0 mg	0 mg
  Vitamin B6 (Pyridoxin)	0 mg	0 mg
  Vitamin B9 (Folic acid)	0 µg	0 µg
  Vitamin B12 (cobalamin)	0 µg	0 µg
  Phosphorus	0 mg	0 mg
  Iron	0 mg	0 mg	-100%
  Magnesium	0 mg	0 mg
  Zinc	0 mg	0 mg
  Copper	0 mg	0 mg
  Manganese	0 mg	0 mg
  Selenium	0 µg	0 µg
  Caffeine	0 mg	0 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.769 %	5.769 %
  Choline	0 g	0 g

Food processing

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  Ultra-processed foods

  3 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Sucre, farine de BLÉ, huiles végétales (huile de palme, huile de colza), cacao dégraissé en poudre, LAIT écrémé en poudre, lactosérum en poudre, sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, émulsifiant (lécithines (lécithines de soja)), sel, cannelle, Huile de palme issue de plantations durables et certifiées

  1. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 7.69230769230769 – percent_max: 100
  2. farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50
  3. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 33.3333333333333
     1. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 33.3333333333333
     2. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 16.6666666666667
  4. cacao dégraissé en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 25
  5. LAIT écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 20
  6. lactosérum en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 16.6666666666667
  7. sirop de sucre candi -> fr:sirop-de-candi – percent_min: 0 – percent_max: 14.2857142857143
  8. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 12.5
     1. carbonate acide de sodium -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
  9. farine de SOJA -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_max: 11.1111111111111
  10. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 10
      1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 10
         1. lécithines de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 10
  11. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.71
  12. cannelle -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.71
  13. Huile de palme issue de plantations durables et certifiées -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 0.71

Carbon footprint

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  Equal to driving 3.0 km in a petrol car

  585 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), snack with dairy or vanilla filling (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	90.6 %
  Processing	4.3 %
  Packaging	1.9 %
  Transportation	2.9 %
  Distribution	0.3 %
  Consumption	0.0 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.