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Pain d'épices allégé en sucre - Lotus - 30 g

Pain d'épices allégé en sucre - Lotus - 30 g

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Barcode: 5410126521535 (EAN / EAN-13)

Quantity: 30 g

Packaging: Plastic

Brands: Lotus

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads

Labels, certifications, awards: No added sugar, With Sunflower oil

Countries where sold: Belgium

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Calories

      2/10 points (983kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.62g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      1/7 points (2.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      2/5 points (4.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (6 - 3)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Gingerbreads
    Energy 983 kj
    (235 kcal)
    295 kj
    (70 kcal)
    -33%
    Fat 1.5 g 0.45 g -73%
    Saturated fat 0.2 g 0.06 g -90%
    Carbohydrates 54.3 g 16.3 g -21%
    Sugars 4.9 g 1.47 g -88%
    Fiber 4.9 g 1.47 g +35%
    Proteins 2.7 g 0.81 g -44%
    Salt 0.62 g 0.186 g +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Ingredients

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    14 ingredients


    Farine de seigle 40%, fibre de racine de chicorée, saylitol, érythritol, stabilisant (glycérol, épices, huile de tournesol, poudres à lever (carbonate acide de sodium, diphosphate disodique), lactosérum en poudre. contenir des traces de: fruits à coque.
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E968 - Erythritol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Farine-de-seigle, Fibre-de-racine-de-chicoree, Saylitol, Stabilisant, Epices, Huile-de-tournesol, Poudres-a-lever, Carbonate-acide-de-sodium, Diphosphate-disodique, Lactoserum-en-poudre, Contenir-des-traces-de, Fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Farine-de-seigle, Fibre-de-racine-de-chicoree, Saylitol, Stabilisant, Epices, Huile-de-tournesol, Poudres-a-lever, Carbonate-acide-de-sodium, Diphosphate-disodique, Lactoserum-en-poudre, Contenir-des-traces-de, Fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Farine-de-seigle, Fibre-de-racine-de-chicoree, Saylitol, Stabilisant, Epices, Huile-de-tournesol, Poudres-a-lever, Carbonate-acide-de-sodium, Diphosphate-disodique, Lactoserum-en-poudre, Contenir-des-traces-de, Fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de seigle 40%, fibre de racine de chicorée, saylitol, érythritol, stabilisant, glycérol, épices, huile de tournesol, poudres à lever (carbonate acide de sodium, diphosphate disodique), lactosérum en poudre, contenir des traces de (fruits à coque)
    1. Farine de seigle -> en:farine-de-seigle - percent_min: 40 - percent: 40 - percent_max: 40
    2. fibre de racine de chicorée -> en:fibre-de-racine-de-chicoree - percent_min: 6 - percent_max: 40
    3. saylitol -> en:saylitol - percent_min: 2.22222222222222 - percent_max: 33.3333333333333
    4. érythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. stabilisant -> en:stabilisant - percent_min: 0 - percent_max: 18
    6. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.5
    7. épices -> en:epices - percent_min: 0 - percent_max: 10.8
    8. huile de tournesol -> en:huile-de-tournesol - percent_min: 0 - percent_max: 9
    9. poudres à lever -> en:poudres-a-lever - percent_min: 0 - percent_max: 7.71428571428571
      1. carbonate acide de sodium -> en:carbonate-acide-de-sodium - percent_min: 0 - percent_max: 7.71428571428571
      2. diphosphate disodique -> en:diphosphate-disodique - percent_min: 0 - percent_max: 3.85714285714286
    10. lactosérum en poudre -> en:lactoserum-en-poudre - percent_min: 0 - percent_max: 6.75
    11. contenir des traces de -> en:contenir-des-traces-de - percent_min: 0 - percent_max: 6
      1. fruits à coque -> en:fruits-a-coque - percent_min: 0 - percent_max: 6

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by sorayabel
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, yuka.ZHFjZks1a0ZvOUl2dHNZbjRBdisyZndyMkp1VEFXS0hBc2tKSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.