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Gaufres de Liège - Lotus - 362.6 g

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Barcode: 5410126832372 (EAN / EAN-13)

Common name: Gaufres de Liège au chocolat - Gaufres de Liège Chocolat Belge

Quantity: 362.6 g

Packaging: Plastic, fr:Sachet plastique

Brands: Lotus

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Waffles, Chocolate coated waffles, Plain Brussels-style soft waffle

Labels, certifications, awards: Sustainable, No preservatives, Sustainable Palm Oil, Green Dot, No colorings, Triman, fr:Aux-oeufs-frais

Stores: Monoprix, Magasins U, carrefour.fr, Franprix

Countries where sold: Algeria, France

Matching with your preferences

Health

Ingredients

22 ingredients

wheat flour, sugar pearls (18 %), vegetable oils (palm oil after plantations certified, sustainable, rapeseed oil), belgian chocolate (13 %) (sugar, cocoa paste, cocoa butter, butterfat ( milk ), emulsifier (soya lecithin and e476)), glucose-fructose syrup, fresh eggs (4 %), yeast, emulsifier (mono - and diglycerides of fatty acids, stearoyl-2-lactylate, soy lecithin ), salt, flavour

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471

Non-vegan
Non-vegan ingredients: Butterfat, Fresh egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sugar-pearls, Palm-oil-after-plantations-certified, Stearoyl-2-lactylate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: wheat flour, sugar pearls 18%, vegetable oils (palm oil after plantations certified, rapeseed oil), belgian chocolate 13% (sugar, cocoa paste, cocoa butter, butterfat, emulsifier (soya lecithin, e476)), glucose-fructose syrup, fresh eggs 4%, yeast, emulsifier (mono- and diglycerides of fatty acids, stearoyl-2-lactylate, soy lecithin), salt, flavour
wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24.92 - percent_max: 48

sugar pearls -> en:sugar-pearls - percent_min: 18 - percent: 18 - percent_max: 18

vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 13 - percent_max: 18

palm oil after plantations certified -> en:palm-oil-after-plantations-certified - percent_min: 6.5 - percent_max: 18

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9

belgian chocolate -> en:belgian-chocolate - vegan: maybe - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.6 - percent_max: 13

cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.5

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.33333333333333

butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.25

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.6

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.6

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4 - percent_max: 13

fresh eggs -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4 - percent: 4 - percent_max: 4

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4

stearoyl-2-lactylate -> en:stearoyl-2-lactylate - percent_min: 0 - percent_max: 2

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)

Negative points: 23

Energy: 5 / 10 (value: 1910, rounded value: 1910)

Sugars: 6 / 10 (value: 30, rounded value: 30)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 2 / 10 (value: 216, rounded value: 216)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.54%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (51.8 g)	Compared to: Chocolate coated waffles
Energy	1,910 kj (457 kcal)	989 kj (237 kcal)	-4%
Fat	24 g	12.4 g	-6%
Saturated fat	12 g	6.22 g	-15%
Carbohydrates	54 g	28 g	-0%
Sugars	30 g	15.5 g	-
Fiber	1.9 g	0.984 g	-21%
Proteins	5.2 g	2.69 g	-14%
Salt	0.54 g	0.28 g	+7%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.5 %	4.5 %

Serving size: 51.8 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: Soft waffle (Brussels-style), plain or with sugar, prepacked

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.6 %
Processing	13.2 %
Packaging	6.2 %
Transportation	3.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Product: Gaufres de Liège - Lotus - 362.6 g

Life cycle analysis score: 76
Sum of bonuses and maluses: -15

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

261 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.6 %
Processing	8.6 %
Packaging	11.0 %
Transportation	5.0 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 10, 2015, 7:23:19 PM CEST by openfoodfacts-contributors
Last edit of product page on September 14, 2023, 4:07:42 PM CEST by inf.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, g123k, khrisbie, kiliweb, magasins-u, nviana, packbot, quechoisir, scanbot, smoothie-app, teolemon, yuka.UW9RQU9mMHNxTVFGa1BZTzRBam95OGdyMTdDZ1hIdnRBYlVNSVE9PQ, yuka.UjZsYlBLTUtxZkl1bzhjdzF6ckp4ZlF2bW9HTVcyaVpKT0FNSVE9PQ, yuka.V1lZT0RMd1EvdG8xdC9NK3prN3NxdjBrNXBpaVJUcXJDdlVxSVE9PQ, yuka.Vm9BcUtZMEJvY2NYZ1BZMG9Rcno4Zk5zblp5NVdHRzFGTWxPSUE9PQ, yuka.WDRBSENZQUNyT1FKcGNVMzlCcllwTUpJbktDeFJIR3FHN0k2SVE9PQ, yuka.WEtaZkhLRTd1YVJWb2ZjUm9CMksxOUZhNXFHamNGbVRjZU1NSWc9PQ, yuka.YUtFL0NMd3ZsOEFvb3ZOaHJqcnRwZEZwbTV1b1QweXBEc2hOSVE9PQ, yuka.YXY5ZUlwb3JpOEVWc3M5bDNpTGwxUGd1bVlmMlcwS0pNcnBJSUE9PQ, yuka.ZllWZUxLMGhxZUlweDh3VDkwclY2djlxbHBtRlFrNk9GY0VMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNIDNHygTLLNkXklWK39_iTDJnIbvdf2Y7GIqg, yuka.sY2b0xO6T85zoF3NwEKvllBdTef6jznbLRn4xUvawvWtNq20OspY7tOlCqs, yuka.sY2b0xO6T85zoF3NwEKvllFeTuHwvxbDGwzmxGiN39unFbfaSv95vIT6OKs, yuka.sY2b0xO6T85zoF3NwEKvlldtVeDBrTnVPSPimmitmMmeAqHaPNxdv6Pgbqs, yuka.sY2b0xO6T85zoF3NwEKvllx_f-DEpirFMizhvkGZ7NOqd57mQ9R-65rLHas, yuka.sY2b0xO6T85zoF3NwEKvlmZ6UsPurhvAHhv5plCM4caTDJPjZdRzvoPAHao, yuka.sY2b0xO6T85zoF3NwEKvlnRJCfXMhxf6CBvgk0K76vHRf5bucMNUvpjlN6g.

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Gaufres de Liège - Lotus - 362.6 g