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Danette Saveur Vanille – Danone – 750 g (6 * 125 g)

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Danette Saveur Vanille – Danone – 750 g (6 * 125 g)

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Barcode:
5410146407048(EAN / EAN-13)

Common name: Crème dessert aromatisée saveur vanille - Danette Saveur Vanille

Quantity: 750 g (6 * 125 g)

Packaging: Plastic, Pot, Fresh, Seal

Brands: Danone

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Creamy puddings, Refrigerated creamy puddings, Vanilla creamy puddings, fr:Desserts lactés à la vanille

Labels, certifications, awards: Green Dot
Green Dot

Manufacturing or processing places: Danone Produits Frais France (DPFF) - 60 Impasse du Pan Perdu - Les Verchères - 38540 Saint-Just-Chaleyssin, Isère, Rhône-Alpes, France

Traceability code: FR 38.408.002 CE - Saint-Just-Chaleyssin (Isère, France)

Countries where sold: Belgium, France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Energy

      1/10 points (448kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      4/15 points (14.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (2.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.04g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (6 - 1)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Un pot 125 g)     		Compared to: fr:Desserts lactés à la vanille
    Energy 448 kj
    (107 kcal)     		560 kj
    (134 kcal)     		-18%
    Fat 3 g 3.75 g -38%
    Saturated fat 2 g 2.5 g -34%
    Carbohydrates 16.8 g 21 g -3%
    Sugars 14.3 g 17.9 g -2%
    Fiber 0.04 g 0.05 g -84%
    Proteins 2.9 g 3.62 g -10%
    Salt 0.15 g 0.188 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Un pot 125 g

Ingredients

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    12 ingredients

    French: Lait entier et lait écrémé (86,2 %), sucre, épaississants (E442, E407), perméat de petit lait en poudre (lactosérum), amidon, arôme, colorant E160a.
    Allergens: Milk

    • Ingredient information

      • Whole milk: 86.2%

      • Skimmed milk: 86.2%

      • Sugar: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E442: < 2% (estimate)

      • — E407: < 2% (estimate)

      • Whey permeate: < 2% (estimate)

      • — Whey: < 2% (estimate)

      • Starch: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160a: < 2% (estimate)

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Skimmed milk, Whey permeate, Whey
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: _Lait_ entier 86.2%, _lait_ écrémé 86.2%, sucre, épaississants (e442, e407), perméat de petit lait (lactosérum), amidon, arôme, colorant (e160a)
    1. _Lait_ entier -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent: 86.2
    2. _lait_ écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent: 86.2
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    4. épaississants -> en:thickener
      1. e442 -> en:e442 – vegan: maybe – vegetarian: maybe
      2. e407 -> en:e407 – vegan: yes – vegetarian: yes
    5. perméat de petit lait -> en:whey-permeate – vegan: no – vegetarian: maybe
      1. lactosérum -> en:whey – vegan: no – vegetarian: maybe
    6. amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    7. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe
    8. colorant -> en:colour
      1. e160a -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe

Environment

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Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, jacob80, jeremy64, julie-yuka, rouf, scanbot, yuka.V0lVN0Uvbzc5dUE0dGNVK29SM2J4T0JmNmNLT1JEaVhlN0E2SUE9PQ, yuka.ZC9rNUhwa25pNklEZzlvdTJRanAvOHNyeXNXbkJ6K1JjTVE5SUE9PQ.

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