Gazpacho green no1 in spain - Alvalle - 1000 ml

Barcode: 5410188026320 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
water, cucumber, zucchini (16.2%), natural yoghurt, peas (5.1%), onion, green pepper (2.9%), lemon juice, extra virgin olive oil, wine vinegar, sugar, salt, garlic, coriander, cumin, white pepper. Vegetable content: 54.8%

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54%

Nutrient levels for 100 g

1.8 g Fat in low quantity
0.3 g Saturated fat in low quantity
2.7 g Sugars in low quantity
0.38 g Salt in moderate quantity

Serving size: 200ml

Comparison to average values of products in the same category:

(595 products)
(752 products)
(3152 products)
(11848 products)
(63647 products)
(76809 products)
(259296 products)
(297343 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (200ml)
Compared to: Gazpacho Compared to: Cold soups Compared to: Vegetable soups Compared to: Soups Compared to: Meals Compared to: Fruits and vegetables based foods Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 151 kj
(36 kcal)
302 kj
(72 kcal)
-22% -31% -23% -54% -78% -65% -87% -85%
Fat 1.8 g 3.6 g -36% -44% -5% -19% -72% +113% -83% -79%
Saturated fat 0.3 g 0.6 g -31% -41% -45% -53% -86% +78% -84% -82%
Carbohydrates 3.7 g 7.4 g +9% -3% -24% -62% -78% -80% -89% -88%
Sugars 2.7 g 5.4 g +6% +7% +30% +41% +16% -80% -66% -65%
Fiber 0.9 g 1.8 g -19% -18% -24% -20% -49% -61% -76% -74%
Proteins 1 g 2 g +29% +20% -4% -63% -85% -38% -83% -80%
Salt 0.38 g 0.76 g -45% -46% -44% -67% -63% +30% -23% -11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 54.8 % 54.8 % +46% +88% +86%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bottle cap Plastic
Brick Elo-Pak

Other information

Preparation: Servir très frais Bien agiter avant de servir L'astuce du chef pour épater vos amis Découpez des asperges en petits dés et des tranches de jambon cru en fines lamelles. Versez votre gazpacho Alvalle® dans un bol ou une verrine, ajoutez les asperges et le jambon, puis parsemez de pignons de pin grillés. Pour une recette encore plus gourmande, déposez une quenelle de brousse à l'aide d'une cuillère. À boire en apéritif ou à manger en entrée

Conservation conditions: Se conserve au réfrigérateur max. 7°C. Se consomme dans les 5 jours après ouverture.

Customer service: Pepsico France, 15, boulevard Charles de Gaulle 92705 Colombes CEDEX

Data sources

The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by cestki13, date-limite-app, foodrepo, kiliweb, magasins-u, moon-rabbit, oliviers, openfood-ch-import, org-pepsico-france, roboto-app, yuka.V3BnaUVQVUx1ZWtrdU04YzBoYngyUGRsMk1PSmVrNnRKODhJSVE9PQ, yuka.Zkk0YlRvc0F1T0VOaGRzanBBakU5K2hleDVLclhWdm9Jc2tMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkceb8Le8hzaNALhgRCowY6fBLjaZ45UxJb_I6g, yukafix.
Last check of product page on by moon-rabbit.

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