Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Backin - Dr. Oetker - 16 g

Backin - Dr. Oetker - 16 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5410231103404 (EAN / EAN-13)

Quantity: 16 g

Brands: Dr. Oetker

Categories: Food additives, Anticaking agents, Bicarbonates of soda

Stores: Delhaize, Colruyt

Countries where sold: Belgium, France

Matching with your preferences

Health

Nutrition

Ingredients

  • icon

    6 ingredients


    raising agents (diphosphates (e 450), sodium carbonates (e 500)), starch

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Rijsmiddelen (difosfaten (e450), natriumcarbonaten (e500)), zetmeel
    1. Rijsmiddelen -> en:raising-agent - percent_min: 50 - percent_max: 100
      1. difosfaten -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
      2. natriumcarbonaten -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. zetmeel -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by marmotte73.
Product page also edited by annelotte, countrybot, date-limite-app, funky-stou, inf, kiliweb, roboto-app, sophie123, tacite-mass-editor, yuka.UzZRbEc1eFpwZDg3eDhFODNoM1p4KzFaeThDbmZtbm1KdElRSVE9PQ, yuka.ZktjTUlLbzcrLzRHZ2NJUHd4Zlp5Tzl6KzV2eGVEdUlET0VMSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.