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Anchois frais de la mer Egée à l'huile d'olive piquante - Imperial - 100 g (70 g égoutté)

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Anchois frais de la mer Egée à l'huile d'olive piquante - Imperial - 100 g (70 g égoutté)

Barcode: 5410363011110 (EAN / EAN-13)

Quantity: 100 g (70 g égoutté)

Packaging: Canned, Cardboard

Brands: Imperial

Categories: Seafood, Canned foods, Fishes, Canned fishes, fr:Anchois en conserve

Origin of ingredients: Greece, fr:Mer Egée

Manufacturing or processing places: Grèce

Traceability code: GR 26 A 45 EC

Countries where sold: Belgium, France

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Health

Ingredients

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    6 ingredients

    : Anchois 70 % (Engraulis encrasicolus), huile d'olive 24 %, sel, acide citrique, piment (0,3 %).
    Allergens: Fish

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Anchovy, European anchovy
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Anchois 70% (Engraulis encrasicolus), huile d'olive 24%, sel, acide citrique, piment 0.3%
    1. Anchois -> en:anchovy - vegan: no - vegetarian: no - percent_min: 70 - percent: 70 - percent_max: 70
      1. Engraulis encrasicolus -> en:european-anchovy - vegan: no - vegetarian: no - percent_min: 70 - percent_max: 70
    2. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 24 - percent: 24 - percent_max: 24
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 5.4
    4. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3
    5. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 17.9, rounded value: 17.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.3, rounded value: 24.3)

    Negative points: 14

    • Energy: 3 / 10 (value: 1293, rounded value: 1293)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Canned fishes
    Energy 1,293 kj
    (309 kcal)     		+50%
    Fat 25.7 g +99%
    Saturated fat 5.1 g +111%
    Omega 3 fat 6,600 mg +267%
    Carbohydrates 1.4 g +82%
    Sugars 0 g -100%
    Fiber ?
    Proteins 17.9 g -13%
    Salt 1.4 g +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.3 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by charlesnepote, date-limite-app, openfoodfacts-contributors, sebleouf, yuka.SDRRa1RhVWtudmNsbGZJNnhBemtvZjhzdzRXTkRYTzFOdlk0SVE9PQ.

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