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Anchois frais de la mer Egée à l'huile d'olive piquante - Imperial - 100 g (70 g égoutté)
Anchois frais de la mer Egée à l'huile d'olive piquante - Imperial - 100 g (70 g égoutté)
Barcode: 5410363011110 (EAN / EAN-13)
Quantity: 100 g (70 g égoutté)
Brands: Imperial
Categories: Seafood, Canned foods, Fishes, Canned fishes, fr:Anchois en conserve
Origin of ingredients: Greece, fr:Mer Egée
Manufacturing or processing places: Grèce
Traceability code: GR 26 A 45 EC
Matching with your preferences
Health
Ingredients
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6 ingredients
: Anchois 70 % (Engraulis encrasicolus), huile d'olive 24 %, sel, acide citrique, piment (0,3 %).Allergens: Fish
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Anchovy, European anchovy
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Non-vegetarian
Non-vegetarian ingredients: Anchovy, European anchovy
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Details of the analysis of the ingredients
: Anchois 70% (Engraulis encrasicolus), huile d'olive 24%, sel, acide citrique, piment 0.3%- Anchois -> en:anchovy - vegan: no - vegetarian: no - percent_min: 70 - percent: 70 - percent_max: 70
- Engraulis encrasicolus -> en:european-anchovy - vegan: no - vegetarian: no - percent_min: 70 - percent_max: 70
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 24 - percent: 24 - percent_max: 24
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 5.4
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- Anchois -> en:anchovy - vegan: no - vegetarian: no - percent_min: 70 - percent: 70 - percent_max: 70
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 17.9, rounded value: 17.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.3, rounded value: 24.3)
Negative points: 14
- Energy: 3 / 10 (value: 1293, rounded value: 1293)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 14 (14 - 0)
Nutri-Score: D
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Fat in high quantity (25.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Canned fishes Energy 1,293 kj
(309 kcal)+50% Fat 25.7 g +99% Saturated fat 5.1 g +111% Omega 3 fat 6,600 mg +267% Carbohydrates 1.4 g +82% Sugars 0 g -100% Fiber ? Proteins 17.9 g -13% Salt 1.4 g +36% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.3 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Greece Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by charlesnepote, date-limite-app, openfoodfacts-contributors, sebleouf, yuka.SDRRa1RhVWtudmNsbGZJNnhBemtvZjhzdzRXTkRYTzFOdlk0SVE9PQ.