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Spicy wedges - Lutosa - 600g

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Spicy wedges - Lutosa - 600g

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Barcode: 5410376613868 (EAN / EAN-13)

Quantity: 600g

Brands: Lutosa

Countries where sold: Morocco

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Health

Ingredients

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    90 ingredients

    NGRÉDIlENISpommes de tere (origine: Belgique, France, Pays-Bas, Allemagne), huile e Dalme, amidon modifié de pommes de terre, farine de riz., sel, amidon modifié de tapioca. 8pices, oignons, poUdre de paprika, dextrose, poudres à lever EA501-E500ii, épaississant E415, arômes naturels. Traces éventuelles de céléri, lait, sulphite. INGREDIENTS: potatoes (origin: Belgium, France, the Netherlands, Gemany), palm oil, modified potato starch, rice flour, salt, modified tapioca starch, spices, onions, paprikaa powder, dextrose, raising agents E450i-E500ii, thickener E415, natural flavourings. May contain traces of celery, milk and sulfitt. WGREDIENTES: batatas (origem: Bélgica, França, Holanda, Alemanha), dleo de palma, amido de batata modificado, farinha de arroz, sal, amido de tapioca modificado, especiarias, cetbilas, po de paprika, glicose, levedantes químicos E450i (Difosfato de sódio) e E500i (Bichonato de sódio), espessante E415 (Goma xantana), aromas naturais. ALERICOS: PODE CONTER AIP0, LEITE, SULFITO. NGENTES: patatas (origen: Bélgica, Francia, Países Bajos, Alemania), aceite de palma, 3idoitepatatas modificado, harina de arroz, sal, almidón de tapioca modificado, sal, sp, ebollas, pimentón, dextrosa levadura en polvc E4501-E5001, espesante E4s, FR aromas taunales. Puede cintener apio, leche y suliito. ap AR 00g! i450s! (is Jle ainll S glal Jilill áaa td ledina 44Si 415s! dyii Jale CONSEIL LDEPREPARAMO cogKiaiC ISTRIUCTIONSMODO BE DE EMPLEO ACONSEIADO
    Traces: Celery, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Ngredilenispommes-de-tere, Huile-e-dalme, Amidon-modifie-de-pommes-de-terre, Farine-de-riz, Sel, Amidon-modifie-de-tapioca, 8pices, Oignons, Poudre-de-paprika, Poudres-a-lever-ea501, Epaississant-e415, Aromes-naturels, Traces-eventuelles-de-celeri, Lait, Sulfite, Ingredients, Belgium, France, The-netherlands, Gemany, Paprikaa-powder, Sulfitt, Wgredientes, Batatas, Origem, Belgica, Franca, Holanda, Alemanha, Dleo-de-palma, Amido-de-batata-modificado, Farinha-de-arroz, Amido-de-tapioca-modificado, Especiarias, Cetbilas, Po-de-paprika, Glicose, Levedantes-quimicos-e450i, Difosfato-de-sodio, Bichonato-de-sodio, Espessante-e415, Goma-xantana, Aromas-naturais, Alericos, Pode-conter-aip0, Leite, Sulfito, Ngentes, Patatas, Origen, Belgica, Francia, Paises-bajos, Alemania, Aceite-de-palma, 3idoitepatatas-modificado, Harina-de-arroz, Almidon-de-tapioca-modificado, Sp, Ebollas, Pimenton, Dextrosa-levadura-en-polvc-e4501, E5001, Espesante-e4s, Fr-aromas-taunales, Puede-cintener-apio, Leche-y-suliito, Ap-ar-00g-i450s, Is-jle-ainll-s-glal-jilill-aaa-td-ledina-44si-415s-dyii-jale-conseil-ldepreparamo-cogkiaic-istriuctionsmodo-be-de-empleo-aconseiado

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Ngredilenispommes-de-tere, Huile-e-dalme, Amidon-modifie-de-pommes-de-terre, Farine-de-riz, Sel, Amidon-modifie-de-tapioca, 8pices, Oignons, Poudre-de-paprika, Poudres-a-lever-ea501, Epaississant-e415, Aromes-naturels, Traces-eventuelles-de-celeri, Lait, Sulfite, Ingredients, Belgium, France, The-netherlands, Gemany, Paprikaa-powder, Sulfitt, Wgredientes, Batatas, Origem, Belgica, Franca, Holanda, Alemanha, Dleo-de-palma, Amido-de-batata-modificado, Farinha-de-arroz, Amido-de-tapioca-modificado, Especiarias, Cetbilas, Po-de-paprika, Glicose, Levedantes-quimicos-e450i, Difosfato-de-sodio, Bichonato-de-sodio, Espessante-e415, Goma-xantana, Aromas-naturais, Alericos, Pode-conter-aip0, Leite, Sulfito, Ngentes, Patatas, Origen, Belgica, Francia, Paises-bajos, Alemania, Aceite-de-palma, 3idoitepatatas-modificado, Harina-de-arroz, Almidon-de-tapioca-modificado, Sp, Ebollas, Pimenton, Dextrosa-levadura-en-polvc-e4501, E5001, Espesante-e4s, Fr-aromas-taunales, Puede-cintener-apio, Leche-y-suliito, Ap-ar-00g-i450s, Is-jle-ainll-s-glal-jilill-aaa-td-ledina-44si-415s-dyii-jale-conseil-ldepreparamo-cogkiaic-istriuctionsmodo-be-de-empleo-aconseiado

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NGRÉDIlENISpommes de tere, huile e Dalme, amidon modifié de pommes de terre, farine de riz, sel, amidon modifié de tapioca, 8pices, oignons, poUdre de paprika, dextrose, poudres à lever EA501, e500ii, épaississant e415, arômes naturels, Traces éventuelles de céléri, lait, sulphite, INGREDIENTS (potatoes), Belgium, France, the Netherlands, Gemany, palm oil, modified potato starch, rice flour, salt, modified tapioca starch, spices, onions, paprikaa powder, dextrose, raising agents (e450i), e500ii, thickener (e415), natural flavourings, sulfitt, WGREDIENTES (batatas, origem), Bélgica, França, Holanda, Alemanha, dleo de palma, amido de batata modificado, farinha de arroz, sal, amido de tapioca modificado, especiarias, cetbilas, po de paprika, glicose, levedantes químicos e450i (Difosfato de sódio), e e500i (Bichonato de sódio), espessante e415 (Goma xantana), aromas naturais, ALERICOS (PODE CONTER AIP0), LEITE, SULFITO, NGENTES (patatas, origen), Bélgica, Francia, Países Bajos, Alemania, aceite de palma, 3idoitepatatas modificado, harina de arroz, sal, almidón de tapioca modificado, sal, sp, ebollas, pimentón, dextrosa levadura en polvc e4501, e5001, espesante E4s, FR aromas taunales, Puede cintener apio, leche y suliito, ap AR 00g! i450s!, is Jle ainll S glal Jilill áaa td ledina 44Si 415s! dyii Jale CONSEIL LDEPREPARAMO cogKiaiC ISTRIUCTIONSMODO BE DE EMPLEO ACONSEIADO
    1. NGRÉDIlENISpommes de tere -> en:ngredilenispommes-de-tere - percent_min: 1.26582278481013 - percent_max: 100
    2. huile e Dalme -> en:huile-e-dalme - percent_min: 0 - percent_max: 50
    3. amidon modifié de pommes de terre -> en:amidon-modifie-de-pommes-de-terre - percent_min: 0 - percent_max: 33.3333333333333
    4. farine de riz -> en:farine-de-riz - percent_min: 0 - percent_max: 25
    5. sel -> en:sel - percent_min: 0 - percent_max: 20
    6. amidon modifié de tapioca -> en:amidon-modifie-de-tapioca - percent_min: 0 - percent_max: 16.6666666666667
    7. 8pices -> en:8pices - percent_min: 0 - percent_max: 14.2857142857143
    8. oignons -> en:oignons - percent_min: 0 - percent_max: 12.5
    9. poUdre de paprika -> en:poudre-de-paprika - percent_min: 0 - percent_max: 11.1111111111111
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. poudres à lever EA501 -> en:poudres-a-lever-ea501 - percent_min: 0 - percent_max: 9.09090909090909
    12. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. épaississant e415 -> en:epaississant-e415 - percent_min: 0 - percent_max: 7.69230769230769
    14. arômes naturels -> en:aromes-naturels - percent_min: 0 - percent_max: 7.14285714285714
    15. Traces éventuelles de céléri -> en:traces-eventuelles-de-celeri - percent_min: 0 - percent_max: 6.66666666666667
    16. lait -> en:lait - percent_min: 0 - percent_max: 6.25
    17. sulphite -> en:sulfite - percent_min: 0 - percent_max: 5.88235294117647
    18. INGREDIENTS -> en:ingredients - percent_min: 0 - percent_max: 5.55555555555556
      1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 5.55555555555556
    19. Belgium -> en:belgium - percent_min: 0 - percent_max: 5.26315789473684
    20. France -> en:france - percent_min: 0 - percent_max: 5
    21. the Netherlands -> en:the-netherlands - percent_min: 0 - percent_max: 4.76190476190476
    22. Gemany -> en:gemany - percent_min: 0 - percent_max: 4.54545454545455
    23. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.34782608695652
    24. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667
    25. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4
    26. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.84615384615385
    27. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.7037037037037
    28. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.44827586206897
    30. paprikaa powder -> en:paprikaa-powder - percent_min: 0 - percent_max: 3.33333333333333
    31. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2258064516129
    32. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 3.125
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. thickener -> en:thickener - percent_min: 0 - percent_max: 2.94117647058824
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. sulfitt -> en:sulfitt - percent_min: 0 - percent_max: 2.77777777777778
    37. WGREDIENTES -> en:wgredientes - percent_min: 0 - percent_max: 2.7027027027027
      1. batatas -> en:batatas - percent_min: 0 - percent_max: 2.7027027027027
      2. origem -> en:origem - percent_min: 0 - percent_max: 1.35135135135135
    38. Bélgica -> en:belgica - percent_min: 0 - percent_max: 2.63157894736842
    39. França -> en:franca - percent_min: 0 - percent_max: 2.56410256410256
    40. Holanda -> en:holanda - percent_min: 0 - percent_max: 2.5
    41. Alemanha -> en:alemanha - percent_min: 0 - percent_max: 2.5
    42. dleo de palma -> en:dleo-de-palma - percent_min: 0 - percent_max: 2.38095238095238
    43. amido de batata modificado -> en:amido-de-batata-modificado - percent_min: 0 - percent_max: 2.38095238095238
    44. farinha de arroz -> en:farinha-de-arroz - percent_min: 0 - percent_max: 2.27272727272727
    45. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. amido de tapioca modificado -> en:amido-de-tapioca-modificado - percent_min: 0 - percent_max: 2.17391304347826
    47. especiarias -> en:especiarias - percent_min: 0 - percent_max: 2.17391304347826
    48. cetbilas -> en:cetbilas - percent_min: 0 - percent_max: 2.08333333333333
    49. po de paprika -> en:po-de-paprika - percent_min: 0 - percent_max: 2.04081632653061
    50. glicose -> en:glicose - percent_min: 0 - percent_max: 2.04081632653061
    51. levedantes químicos e450i -> en:levedantes-quimicos-e450i - percent_min: 0 - percent_max: 2.04081632653061
      1. Difosfato de sódio -> en:difosfato-de-sodio - percent_min: 0 - percent_max: 2.04081632653061
    52. e e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      1. Bichonato de sódio -> en:bichonato-de-sodio - percent_min: 0 - percent_max: 1.92307692307692
    53. espessante e415 -> en:espessante-e415 - percent_min: 0 - percent_max: 1.92307692307692
      1. Goma xantana -> en:goma-xantana - percent_min: 0 - percent_max: 1.92307692307692
    54. aromas naturais -> en:aromas-naturais - percent_min: 0 - percent_max: 1.92307692307692
    55. ALERICOS -> en:alericos - percent_min: 0 - percent_max: 1.81818181818182
      1. PODE CONTER AIP0 -> en:pode-conter-aip0 - percent_min: 0 - percent_max: 1.81818181818182
    56. LEITE -> en:leite - percent_min: 0 - percent_max: 1.81818181818182
    57. SULFITO -> en:sulfito - percent_min: 0 - percent_max: 1.81818181818182
    58. NGENTES -> en:ngentes - percent_min: 0 - percent_max: 1.72413793103448
      1. patatas -> en:patatas - percent_min: 0 - percent_max: 1.72413793103448
      2. origen -> en:origen - percent_min: 0 - percent_max: 0.862068965517241
    59. Bélgica -> en:belgica - percent_min: 0 - percent_max: 1.69491525423729
    60. Francia -> en:francia - percent_min: 0 - percent_max: 1.69491525423729
    61. Países Bajos -> en:paises-bajos - percent_min: 0 - percent_max: 1.69491525423729
    62. Alemania -> en:alemania - percent_min: 0 - percent_max: 1.69491525423729
    63. aceite de palma -> en:aceite-de-palma - percent_min: 0 - percent_max: 1.58730158730159
    64. 3idoitepatatas modificado -> en:3idoitepatatas-modificado - percent_min: 0 - percent_max: 1.58730158730159
    65. harina de arroz -> en:harina-de-arroz - percent_min: 0 - percent_max: 1.58730158730159
    66. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    67. almidón de tapioca modificado -> en:almidon-de-tapioca-modificado - percent_min: 0 - percent_max: 1.58730158730159
    68. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    69. sp -> en:sp - percent_min: 0 - percent_max: 1.47058823529412
    70. ebollas -> en:ebollas - percent_min: 0 - percent_max: 1.47058823529412
    71. pimentón -> en:pimenton - percent_min: 0 - percent_max: 1.47058823529412
    72. dextrosa levadura en polvc e4501 -> en:dextrosa-levadura-en-polvc-e4501 - percent_min: 0 - percent_max: 1.47058823529412
    73. e5001 -> en:e5001 - percent_min: 0 - percent_max: 1.36986301369863
    74. espesante E4s -> en:espesante-e4s - percent_min: 0 - percent_max: 1.36986301369863
    75. FR aromas taunales -> en:fr-aromas-taunales - percent_min: 0 - percent_max: 1.36986301369863
    76. Puede cintener apio -> en:puede-cintener-apio - percent_min: 0 - percent_max: 1.36986301369863
    77. leche y suliito -> en:leche-y-suliito - percent_min: 0 - percent_max: 1.36986301369863
    78. ap AR 00g! i450s! -> en:ap-ar-00g-i450s - percent_min: 0 - percent_max: 1.36986301369863
    79. is Jle ainll S glal Jilill áaa td ledina 44Si 415s! dyii Jale CONSEIL LDEPREPARAMO cogKiaiC ISTRIUCTIONSMODO BE DE EMPLEO ACONSEIADO -> en:is-jle-ainll-s-glal-jilill-aaa-td-ledina-44si-415s-dyii-jale-conseil-ldepreparamo-cogkiaic-istriuctionsmodo-be-de-empleo-aconseiado - percent_min: 0 - percent_max: 1.26582278481013

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by labeleat
Last edit of product page on by .
Product page also edited by labeleat.QV1yVE6T6hm3XC358a89iePTUjor, openfoodfacts-contributors.

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