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Américaine Chef - La William - 300ml

Américaine Chef - La William - 300ml

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Barcode: 5410426109150 (EAN / EAN-13)

Quantity: 300ml

Packaging: Glass, Pot

Brands: La William

Categories: Condiments, Sauces, American-style sauces, Epicerie, Groceries

Stores: Delhaize

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

43 ingredients

rapeseed oil, egg yolk from ground-raised hens (10%), vinegar, hydrolyzed soy protein, onions, mustard (water, vinegar, mustard seeds, salt, spices), water, spices, dextrose, salt, chervil, capers, tomato powder, flavorings (contains fish, malt vinegar (contains barley, soy sauce (water, soybeans, wheat, salt), sugar, glucose syrup, caramel, invert sugar syrup, molasses, lime juice, tamarind, stabilizers (guar gum, locust bean seed flour), preservative (sorbic acid), dye (betanine), antioxidant (calcium disodium edta), produced in a firm where crustaceans, milk and celery are processed

Allergens: Fish, Gluten, Milk, Mustard, Soybeans

Traces: En-celery-en-crustaceans-en-milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E412 - Guar gum

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E385 - Calcium disodium ethylenediaminetetraacetate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:Jaune d'oeuf de poules élevées au sol, fr:produite-dans-une-firme-ou-les-crustaces, fr:le-lait-et-le-celeri-sont-traites
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:Jaune d'oeuf de poules élevées au sol, Mustard, fr:produite-dans-une-firme-ou-les-crustaces, fr:le-lait-et-le-celeri-sont-traites
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:Jaune d'oeuf de poules élevées au sol, Mustard, fr:produite-dans-une-firme-ou-les-crustaces, fr:le-lait-et-le-celeri-sont-traites
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Huile de colza, jaune d'œuf de poules élevées au sol 10%, vinaigre, protéines de soja hydrolysées, oignons, moutarde (eau, vinaigre, graines de moutarde, sel, épices), eau, épices, dextrose, sel, cerfeuil, câpres, tomates, arômes, vinaigre de malt, sauce soja (eau, graines de soja, blé, sel), sucre, sirop de glucose, caramel, sirop de sucre inverti, mélasse, jus de citron vert, tamarin, stabilisants (gomme guar, farine de graines de caroube), conservateur (acide sorbique), colorant (bétanine), antioxydant (calcium disodium EDTA), Produite dans une firme où les crustacés, le lait et le céleri sont traités
Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 10 - percent_max: 90

jaune d'œuf de poules élevées au sol -> fr:jaune-d-oeuf-de-poules-elevees-au-sol - percent_min: 10 - percent: 10 - percent_max: 10

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 10

protéines de soja hydrolysées -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 10

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.33333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2

cerfeuil -> en:chervil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.2

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2

vinaigre de malt -> en:malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.2

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.2

graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.1

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.733333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 1.5

tamarin -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 1.5

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.5

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.75

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5

acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

colorant -> en:colour - percent_min: 0 - percent_max: 1.5

bétanine -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.5

calcium disodium EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Produite dans une firme où les crustacés -> fr:produite-dans-une-firme-ou-les-crustaces - percent_min: 0 - percent_max: 1.5

le lait et le céleri sont traités -> fr:le-lait-et-le-celeri-sont-traites - percent_min: 0 - percent_max: 1.5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55.02822265625, rounded value: 55)

Negative points: 20

Energy: 5 / 10 (value: 1864.8, rounded value: 1864.8)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)

Sodium: 9 / 10 (value: 880, rounded value: 880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 ml)	Compared to: American-style sauces
Energy	1,864.8 kj (695 kcal)	280 kj (104 kcal)	+33%
Fat	75 g	11.2 g	+139%
Saturated fat	6.4 g	0.96 g	+143%
Monounsaturated fat	46.6 g	6.99 g
Polyunsaturated fat	20.8 g	3.12 g
Carbohydrates	2.4 g	0.36 g	-79%
Sugars	1.5 g	0.225 g	-76%
Fiber	0.9 g	0.135 g	+12%
Proteins	2.5 g	0.375 g	+31%
Salt	2.2 g	0.33 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	55.028 %	55.028 %

Serving size: 15 ml

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 67/100)

Category: American-style sauce, prepacked

PEF environmental score: 0.36 (the lower the score, the lower the impact)
including impact on climate change: 3.57 kg CO2 eq/kg of product

Stage	Impact
Agriculture	60.1 %
Processing	26.7 %
Packaging	5.4 %
Transportation	4.6 %
Distribution	2.5 %
Consumption	0.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Pot	Glass		Low

Eco-Score for this product

Impact for this product: B (Score: 60/100)
Product: Américaine Chef - La William - 300ml

Life cycle analysis score: 67
Sum of bonuses and maluses: -7

Final score: 60/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

357 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: American-style sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.3 %
Processing	24.4 %
Packaging	5.0 %
Transportation	6.0 %
Distribution	1.1 %
Consumption	0.2 %

Packaging

Packaging with a low impact

Packaging parts

Pot (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Américaine Chef - La William - 300ml