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Galettes au beurre - Jules Destrooper - 175

Galettes au beurre - Jules Destrooper - 175

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Barcode: 5410471112006 (EAN / EAN-13)

Quantity: 175

Packaging: Box

Brands: Jules Destrooper

Categories: Snacks, Sweet snacks, Biscuits and cakes, Crêpes and galettes, Biscuits, Galettes, fr:Galettes au beurre

Labels, certifications, awards: fr:Fournisseur de la cour de Belgique

Manufacturing or processing places: Lo, Belgique

Stores: Delhaize, Colruyt Carrefour

Countries where sold: Belgium, France, Germany

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Health

Ingredients

  • icon

    8 ingredients


    : Farine de blé, sucre, beurre (18%) (lait), oeufs, sel de mer, poudre à lever: carbonate d'ammonium, sel marin
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans, fr:amandes-noisettes-noix-de-cajou

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Butter
    • Ingredient: Salt
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de blé, sucre, beurre 18%, oeufs, sel de mer, poudre à lever (carbonate d'ammonium), sel marin
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21.8 - percent_max: 64
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18 - percent_max: 41
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 18 - percent: 18 - percent_max: 18
    4. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 18
    5. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.4
    6. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.4
      1. carbonate d'ammonium -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    7. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.4

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 5 / 10 (value: 1962, rounded value: 1962)
    • Sugars: 9 / 10 (value: 41, rounded value: 41)
    • Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Galettes
    Energy 1,962 kj
    (469 kcal)
    +82%
    Fat 16 g +109%
    Saturated fat 9.7 g +163%
    Carbohydrates 74 g +96%
    Sugars 41 g +621%
    Fiber ?
    Proteins 6.6 g -6%
    Salt 0.4 g -63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by cezame, countrybot, ecoscore-impact-estimator, emerzh, openfoodfacts-contributors, packbot, yuka.SFlwYkVMbzgrZk1hdU0wMDNoWDQ1bzRxMjhXVFEzbm5lL29QSVE9PQ, yuka.VFprQUY0Y01nY1ZVcDgwWThRdnJvOHhaNEpPTGZVNlRFOGtMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnViT8PF_mvtBkf6yXLWxM-SdaLLQ_tK5afmOKs, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.