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La Galette aux pépites de chocolat - Avignauf - 430

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La Galette aux pépites de chocolat - Avignauf - 430

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Barcode: 5410485700152 (EAN / EAN-13)

Quantity: 430

Brands: Avignauf

Manufacturing or processing places: Herve

Traceability code: BE AER/LIE/012421 EC

Stores: gb carrefour

Countries where sold: Belgium

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Health

Ingredients

  • icon

    7 ingredients

    : farine de froment, beurre, sucre, oeufs 22%, pâte de cacao, dextrose, E322 (SOJA)
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : farine de froment, beurre, sucre, oeufs 22%, pâte de cacao, dextrose, e322
    1. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 22 - percent_max: 34
    2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 22 - percent_max: 28
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 22 - percent_max: 26
    4. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 22 - percent: 22 - percent_max: 22
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 11.3333333333333
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.5
    7. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Energy 2,088 kj
    (499 kcal)     		2,090 kj
    (499 kcal)
    Fat 28.5 g 28.5 g
    Saturated fat 18.5 g 18.5 g
    Carbohydrates 53.3 g 53.3 g
    Sugars 33.4 g 33.4 g
    Fiber ? ?
    Proteins 7.4 g 7.4 g
    Salt 0.1 g 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by kiliweb, yuka.WFlsWU1mbFJqYVltbGYwUy9Fbk05SU5KMzVqeVZ6enJkTlF6SVE9PQ.

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