Riz pour Risotto - Oncle ben s - 500 g

Barcode: 5410673709028 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
100 % Riz à grain moyen étuvé.

Nutrition facts

Comparison to average values of products in the same category:

(63 products)
(139 products)
(2269 products)
(4140 products)
(8079 products)
(23845 products)
(37473 products)
(112171 products)
(130380 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts Prepared
for 100 g / 100 ml
Parboiled ricesRices for risottoRicesCereal grainsSeedsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kJ) ?1,490 kj1,480 kj1,470 kj1,420 kj1,300 kj1,430 kj1,430 kj1,060 kj929 kj
Energy (kcal) ?349 kcal347 kcal335 kcal339 kcal296 kcal347 kcal342 kcal289 kcal251 kcal
Energy 628 kj
(150 kcal)
1,490 kj
(349 kcal)
1,470 kj
(347 kcal)
1,420 kj
(335 kcal)
1,420 kj
(339 kcal)
1,250 kj
(296 kcal)
1,440 kj
(347 kcal)
1,430 kj
(342 kcal)
1,180 kj
(289 kcal)
1,030 kj
(251 kcal)
Fat 0.2 g0.874 g0.856 g1.12 g4.06 g6.11 g5.15 g6.52 g11 g9 g
- Saturated fat 0.1 g0.167 g0.18 g0.225 g0.607 g0.81 g1.43 g1.37 g1.95 g1.68 g
Carbohydrates 33.9 g76.8 g77.6 g73.1 g60.8 g42.9 g59.6 g56.7 g32.5 g28.9 g
- Sugars 0.4 g0.275 g0.391 g0.312 g1.16 g1.44 g5.87 g4.71 g8.79 g8.45 g
Fibers 1.3 g1.63 g1.69 g1.77 g4.95 g7.39 g4.65 g4.55 g3.98 g3.54 g
Proteins 3 g7.14 g7.13 g7.24 g8.99 g11.8 g9.31 g8.93 g5.87 g4.99 g
Salt 0.05 g0.01 g0.113 g0.024 g0.094 g0.231 g0.308 g0.629 g0.484 g0.413 g
Sodium 0.02 g

Product added on by openfoodfacts-contributors.
Last edit of product page on by date-limite-app.
Product page also edited by aaronasachimp, beniben, kiliweb, morganesh, tacite-mass-editor, yuka.VzV4ZlBhSVFqTlVOdVBNUitSYncrc0JTOXFTamVVZUZKOWdOSVE9PQ, yuka.ZVlBY0hKZzl1ZWNyaC9RNHdETEkvdDVMbHI2cmUzeTRNK0JJSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.