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Sauce caesar - Colona

Sauce caesar - Colona

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Barcode: 5410803007369 (EAN / EAN-13)

Brands: Colona

Categories: Condiments, Sauces, Caesar sauces, Groceries

Countries where sold: France, Netherlands

Matching with your preferences

Health

Ingredients

28 ingredients

French: huile de colza, eau, vinaigre, jaunes d'oeufs, sucre, huile d'olive extra vierge (3.1 %), fromage râpé (2.7 %) (lait pasteurisé, sel, levain, présure, colorant: E160b, conservateur :E251), moutarde de Dijon, sel, extraits naturels, arôme de fromage (contient du lait), poivre, conservateur: sorbate de potassium, stabilisant: gomme xanthane, exhausteur de goût glutamate de sodium, antioxydant: extrait de romarin.

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E415 - Xanthan gum

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

E392 - Extracts of rosemary

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:arome-de-fromage
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg yolk, Cheese, Pasteurised milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sourdough, Dijon mustard, Natural extract, fr:arome-de-fromage
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: huile de colza, eau, vinaigre, jaunes d'oeufs, sucre, huile d'olive extra vierge 3.1%, fromage 2.7% (lait pasteurisé, sel, levain, présure, colorant (e160b), conservateur (e251)), moutarde de Dijon, sel, extraits naturels, arôme de fromage, poivre, conservateur (sorbate de potassium), stabilisant (gomme xanthane), exhausteur de goût (glutamate de sodium), antioxydant (extrait de romarin)
huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 6.25 - percent_max: 81.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.1 - percent_max: 42.45

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 3.1 - percent_max: 29.3333333333333

jaunes d'oeufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 3.1 - percent_max: 22.775

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 1.7

huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 3.1 - percent: 3.1 - percent_max: 1.7

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 2.7 - percent: 2.7 - percent_max: 1.7

lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.45 - percent_max: 1.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.85

levain -> en:sourdough - percent_min: 0 - percent_max: 0.566666666666667

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.525

colorant -> en:colour - percent_min: 0 - percent_max: 0.35

e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.35

e251 -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

extraits naturels -> en:natural-extract - percent_min: 0 - percent_max: 1.7

arôme de fromage -> fr:arome-de-fromage - percent_min: 0 - percent_max: 1.7

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.7

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.7

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.7

glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.7

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.125, rounded value: 47.1)

Negative points: 20

Energy: 6 / 10 (value: 2175, rounded value: 2175)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)

Sodium: 8 / 10 (value: 752, rounded value: 752)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (55.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Caesar sauces
Energy	2,175 kj (529 kcal)	+52%
Fat	55.9 g	+62%
Saturated fat	6.1 g	+52%
Carbohydrates	4.1 g	-23%
Sugars	1.7 g	-45%
Fiber	-
Proteins	2.3 g	+13%
Salt	1.88 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	47.125 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 24, 2018, 10:19:40 AM CET by kiliweb
Last edit of product page on November 30, 2023, 9:28:12 AM CET by aleene.
Product page also edited by h2172, moon-rabbit, openfoodfacts-contributors, tacite-mass-editor, yuka.UUs4ZEc0Y1QvY1Uya2NBL3h6cnpvZDVPeFlPemMyaTBKTk15SVE9PQ, yuka.WEl3TURxa2dsdEl3bHZROXd3NzN4dEphK0lHWVhXNjFFTnBCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJCQsDUkg3KBwXhml2PnduAL7HYZc9C5dSgKas.

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Sauce caesar - Colona

Sauce caesar - Colona

Matching with your preferences

Health

Ingredients

28 ingredients

Food processing

Ultra processed foods

Additives

E160b - Annatto

E202 - Potassium sorbate

E251 - Sodium nitrate

E392 - Extracts of rosemary

E415 - Xanthan gum

E621 - Monosodium glutamate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (55.9%)

Saturated fat in high quantity (6.1%)

Sugars in low quantity (1.7%)

Salt in high quantity (1.88%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources