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Sauce Algérienne - Colona

Sauce Algérienne - Colona

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Barcode: 5410803300743 (EAN / EAN-13)

Brands: Colona

Categories: Condiments, Sauces, Algerian-sauces, Groceries

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    54 ingredients


    : INGREDlENTs : Huile de colzat sucre, eau, vinaigre, purée de tomates, jaunes d Oeufs, oignons, moutarde (eau, graines 0 de moutarde, sel, vinaigre, curcuma), extraits naturels et aromates, oignons rôtis (contient blé), sel, an!ioxydant: extrait de romarin, acidifiant: acide citrique, aromes, colorant: extrait de paprika. den, zout azijn, kurkuma)$ natuurlijke extracten en aromaten, eigeel, ajuinen, mosterd (water, mosterdza - gebakkeh uitjes (1,6%) (bevat tarwe), zout, antioxidant: Pomodoro, tuorli d'uovo, cipolie, senape (acqua, semi dl • Olio di colza, zucchero, acqua, aceto, passatq sale, aceto, curcuma), estratti naturali ed erbe, 1 estratto di rosmarino, acido: acido citrico, colorante: estratto di paprika.
    Allergens: Eggs, Gluten, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:ingredlents, fr:huile-de-colzat-sucre, fr:graines-0-de-moutarde, fr:an-ioxydant, fr:den, fr:zout-azijn, fr:kurkuma-natuurlijke-extracten-en-aromaten, fr:eigeel, fr:ajuinen, fr:mosterd, fr:water, fr:mosterdza, fr:gebakkeh-uitjes, fr:bevat-tarwe, fr:zout, fr:antioxidant, fr:pomodoro, fr:tuorli-d-uovo, fr:cipolie, fr:senape, fr:acqua, fr:semi-dl, fr:olio-di-colza, fr:zucchero, fr:acqua, fr:aceto, fr:passatq-sale, fr:aceto, fr:estratti-naturali-ed-erbe, fr:1-estratto-di-rosmarino, fr:acido, fr:acido-citrico, fr:colorante, fr:estratto-di-paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ingredlents, fr:huile-de-colzat-sucre, Mustard, fr:graines-0-de-moutarde, fr:an-ioxydant, fr:den, fr:zout-azijn, fr:kurkuma-natuurlijke-extracten-en-aromaten, fr:eigeel, fr:ajuinen, fr:mosterd, fr:water, fr:mosterdza, fr:gebakkeh-uitjes, fr:bevat-tarwe, fr:zout, fr:antioxidant, fr:pomodoro, fr:tuorli-d-uovo, fr:cipolie, fr:senape, fr:acqua, fr:semi-dl, fr:olio-di-colza, fr:zucchero, fr:acqua, fr:aceto, fr:passatq-sale, fr:aceto, fr:estratti-naturali-ed-erbe, fr:1-estratto-di-rosmarino, fr:acido, fr:acido-citrico, fr:colorante, fr:estratto-di-paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDlENTs (Huile de colzat sucre), eau, vinaigre, purée de tomates, jaunes d Oeufs, oignons, moutarde (eau, graines 0 de moutarde, sel, vinaigre, curcuma), extraits naturels et aromates, oignons, sel, an!ioxydant (extrait de romarin), acidifiant (acide citrique), aromes, colorant (extrait de paprika, den), zout azijn, kurkuma)$ natuurlijke extracten en aromaten, eigeel, ajuinen, mosterd, water, mosterdza, gebakkeh uitjes 1.6% (bevat tarwe), zout, antioxidant (Pomodoro), tuorli d'uovo, cipolie, senape (acqua, semi dl, Olio di colza, zucchero, acqua, aceto, passatq sale, aceto, curcuma), estratti naturali ed erbe, 1 estratto di rosmarino, acido (acido citrico), colorante (estratto di paprika)
    1. INGREDlENTs -> fr:ingredlents - percent_min: 3.2258064516129 - percent_max: 66.4
      1. Huile de colzat sucre -> fr:huile-de-colzat-sucre - percent_min: 3.2258064516129 - percent_max: 66.4
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.6 - percent_max: 34
    3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.6 - percent_max: 23.2
    4. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 1.6 - percent_max: 17.8
    5. jaunes d Oeufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1.6 - percent_max: 14.56
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.6 - percent_max: 12.4
    7. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 1.6 - percent_max: 10.8571428571429
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.32 - percent_max: 10.8571428571429
      2. graines 0 de moutarde -> fr:graines-0-de-moutarde - percent_min: 0 - percent_max: 5.42857142857143
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.075
      4. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.075
      5. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.075
    8. extraits naturels et aromates -> fr:extraits-naturels-et-aromates - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 9.7
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.6 - percent_max: 8.8
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.6 - percent_max: 2.075
    11. an!ioxydant -> fr:an-ioxydant - percent_min: 1.6 - percent_max: 2.075
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 2.075
    12. acidifiant -> en:acid - percent_min: 1.6 - percent_max: 2.075
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 2.075
    13. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.6 - percent_max: 2.075
    14. colorant -> en:colour - percent_min: 1.6 - percent_max: 2.075
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 2.075
      2. den -> fr:den - percent_min: 0 - percent_max: 1.0375
    15. zout azijn -> fr:zout-azijn - percent_min: 1.6 - percent_max: 2.075
    16. kurkuma)$ natuurlijke extracten en aromaten -> fr:kurkuma-natuurlijke-extracten-en-aromaten - percent_min: 1.6 - percent_max: 2.075
    17. eigeel -> fr:eigeel - percent_min: 1.6 - percent_max: 2.075
    18. ajuinen -> fr:ajuinen - percent_min: 1.6 - percent_max: 2.075
    19. mosterd -> fr:mosterd - percent_min: 1.6 - percent_max: 2.075
    20. water -> fr:water - percent_min: 1.6 - percent_max: 2.075
    21. mosterdza -> fr:mosterdza - percent_min: 1.6 - percent_max: 2.075
    22. gebakkeh uitjes -> fr:gebakkeh-uitjes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      1. bevat tarwe -> fr:bevat-tarwe - percent_min: 1.6 - percent_max: 1.6
    23. zout -> fr:zout - percent_min: 0 - percent_max: 1.6
    24. antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 1.6
      1. Pomodoro -> fr:pomodoro - percent_min: 0 - percent_max: 1.6
    25. tuorli d'uovo -> fr:tuorli-d-uovo - percent_min: 0 - percent_max: 1.6
    26. cipolie -> fr:cipolie - percent_min: 0 - percent_max: 1.6
    27. senape -> fr:senape - percent_min: 0 - percent_max: 1.6
      1. acqua -> fr:acqua - percent_min: 0 - percent_max: 1.6
      2. semi dl -> fr:semi-dl - percent_min: 0 - percent_max: 0.8
      3. Olio di colza -> fr:olio-di-colza - percent_min: 0 - percent_max: 0.533333333333333
      4. zucchero -> fr:zucchero - percent_min: 0 - percent_max: 0.4
      5. acqua -> fr:acqua - percent_min: 0 - percent_max: 0.32
      6. aceto -> fr:aceto - percent_min: 0 - percent_max: 0.266666666666667
      7. passatq sale -> fr:passatq-sale - percent_min: 0 - percent_max: 0.228571428571429
      8. aceto -> fr:aceto - percent_min: 0 - percent_max: 0.228571428571429
      9. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.228571428571429
    28. estratti naturali ed erbe -> fr:estratti-naturali-ed-erbe - percent_min: 0 - percent_max: 1.6
    29. 1 estratto di rosmarino -> fr:1-estratto-di-rosmarino - percent_min: 0 - percent_max: 1.6
    30. acido -> fr:acido - percent_min: 0 - percent_max: 1.6
      1. acido citrico -> fr:acido-citrico - percent_min: 0 - percent_max: 1.6
    31. colorante -> fr:colorante - percent_min: 0 - percent_max: 1.6
      1. estratto di paprika -> fr:estratto-di-paprika - percent_min: 0 - percent_max: 1.6

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.1758870967742, rounded value: 18.2)

    Negative points: 21

    • Energy: 6 / 10 (value: 2180, rounded value: 2180)
    • Sugars: 2 / 10 (value: 12.8, rounded value: 12.8)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 9 / 10 (value: 830, rounded value: 830)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Algerian-sauces
    Energy 2,180 kj
    (521 kcal)
    +16%
    Fat 49.4 g +16%
    Saturated fat 4.2 g +15%
    Carbohydrates 17.1 g +12%
    Sugars 12.8 g +15%
    Fiber 0 g -100%
    Proteins 1.9 g +33%
    Salt 2.075 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.176 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, sebleouf, soniav14, yuka.sY2b0xO6T85zoF3NwEKvlkl7YtryvCz8MBvuolOkydO_f7-4YdxuvKjhPas.

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