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Tomate ketchup - Colona

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Tomate ketchup - Colona

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Barcode: 5410803510739 (EAN / EAN-13)

Brands: Colona, Lesieur

Categories: Condiments, Sauces, Tomato sauces, Ketchup

Countries where sold: France

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Health

Ingredients

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    13 ingredients

    : Purée de tomates double concentrée (35 % soit 210g de tomates fraiches pour 100g de ketchup), eau, vinaigre, sucre, sel, amidon modifié, acidifiant: glucono-delta-lactone, conservateur : sorbate de potassium, antioxydant: acide ascorbique, épice.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Purée de tomates double concentrée (), eau, vinaigre, sucre, sel, amidon modifié, acidifiant (glucono-delta-lactone), conservateur (sorbate de potassium), antioxydant (acide ascorbique), épice
    1. Purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. acidifiant -> en:acid
      1. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes
    8. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    9. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    10. épice -> en:spice - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ketchup
    Energy 456 kj
    (109 kcal)     		+6%
    Fat 0.1 g -49%
    Saturated fat 0.05 g +7%
    Carbohydrates 25 g +10%
    Sugars 23.9 g +25%
    Fiber ?
    Proteins 20 g +1,805%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by gmlaa.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, sebleouf, soniav14, yuka.WlBzK1FaVTZ0TmM0eHNZQTBTL01vTjBwbG9HUWMxS1pkcnM4SVE9PQ.

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