Passendale fromage fruité belge - 150 g

Barcode: 5410942830095 (EAN / EAN-13)

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Product characteristics

Quantity: 150 g

Packaging: Plastic

Brands: Passendale, Savencia

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Sliced cheeses

Labels, certifications, awards: Organic, EU Organic, BE-BIO-02, Green Dot, No lactose

EMB code: BE K425 EC

Countries where sold: Belgium, Luxembourg


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait de vache pasteurisé, sel, coagulant, ferments lactiques.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Traces: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

29 g Fat in high quantity
20 g Saturated fat in high quantity
0.1 g Sugars in low quantity
1.4 g Salt in moderate quantity

Serving size: 30g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30g)
Energy (kJ) ? ?
Energy (kcal) 357 kcal 107 kcal
Energy 1,494 kj
(357 kcal)
448 kj
(107 kcal)
Fat 29 g 8.7 g
Saturated fat 20 g 6 g
Carbohydrates 0.1 g 0.03 g
Sugars 0.1 g 0.03 g
Proteins 24 g 7.2 g
Salt 1.4 g 0.42 g
Sodium 0.56 g 0.168 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France 15 15
Nutri-Score D D


Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by geodata.
Product page also edited by openfoodfacts-contributors, roboto-app, scanbot, sorayabel, yuka.VDdrbUtwZ0RpT1VUeE1FNTlELzJ5L0pmN2NDMFgxaWJPL3RLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ7CsjThzvaNTPgghawmvKrLaDRYOpD6IPWKqs.

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