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Poulet frais - Delio

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Barcode: 5411153014526 (EAN / EAN-13)

Brands: Delio

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

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    73 ingredients

    112 kipsalade met komkommer, tomaat en zonnebloempitten chicken salad with cucumber, tomato and sunflower seeds ingredinten: kip (30%), raapzaadolie, komkommer (10%), tomaat (10%), kikkererwt, ui, ei, zonnebloempitten (2%), gemodificeerd zetmeel, kruiden, eigeel, azijn, broth (bevat: selderij), look, mosterd, specerijen, suiker, zout, voedingszuur (melkzuur), conserveermiddel (e202), stabilizeator (guargom), gemaakt in een bedrijf waar ook ook, schaaldieren, gluten, soy, weekdieren, sesam, melk in lupine verwerkt worden, - ingredients: chicken (30%), rapeseed oil, cucumber (10%), tomato (10%), chickpeas, onion, egg, sunflower seeds (2%), modified starch, aromatic plants, egg yolk, vinegar, broth (contains: celery), garlic, mustard, spices, sugar, salt, acidifier (lactic acid), preservative (e202), stabilizer (guar gum), made in a factory where fish, crustaceans, gluten, soy, molluscs, sesame, milk and lupin are used voedingswaarde per 100g/ nutritional value per 100g: energy: 867kj -
    Allergens: Celery, Crustaceans, Eggs, Gluten, Lupin, Milk, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:112-kipsalade-met-komkommer, fr:tomaat-en-zonnebloempitten-salade-de-poulet-avec-concombre, fr:tomate-et-graines-de-tournesol-ingredienten, fr:kip, fr:raapzaadolie, fr:komkommer, fr:tomaat, fr:kikkererwt, fr:ui, fr:ei, fr:zonnebloempitten, fr:gemodificeerd-zetmeel, fr:kruiden, fr:eigeel, fr:azijn, fr:bevat, fr:selderij, fr:look, fr:mosterd, fr:specerijen, fr:suiker, fr:zout, fr:voedingszuur, fr:melkzuur, fr:conserveermiddel, fr:stabilisator, fr:guargom, fr:gemaakt-in-een-bedrijf-waar-ook-vis, fr:schaaldieren, fr:weekdieren, fr:sesam, fr:melk-en-lupine-verwerkt-worden, fr:ingredients, fr:fabrique-dans-une-usine-ou-l-on-utilise-poisson, fr:voedingswaarde-per, fr:valeur-nutritive-par, fr:energie, fr:867kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Egg, Egg yolk, Crustacean, Mollusc, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 112 Kipsalade met komkommer, tomaat en zonnebloempitten Salade de poulet avec concombre, tomate et graines de tournesol Ingrediënten (kip 30%), raapzaadolie, komkommer 10%, tomaat 10%, kikkererwt, ui, ei, zonnebloempitten 2%, gemodificeerd zetmeel, kruiden, eigeel, azijn, bouillon (bevat (selderij)), look, mosterd, specerijen, suiker, zout, voedingszuur (melkzuur), conserveermiddel (e202), stabilisator (guargom), Gemaakt in een bedrijf waar ook vis, schaaldieren, gluten, soja, weekdieren, sesam, melk en lupine verwerkt worden, Ingrédients (poulet 30%), huile de colza, concombre 10%, tomate 10%, pois chiche, oignon, oeuf, graines de tournesol 2%, amidon modifié, plantes aromatiques, jaune d'oeuf, vinaigre, bouillon, ail, moutarde, épices, sucre, sel, acidifiant (acide lactique), conservateur (e202), stabilisant (gomme guar), Fabriqué dans une usine où l'on utilise poisson, crustacés, gluten, soja, mollusques, sésame, lait, lupin, Voedingswaarde per, Valeur nutritive par (Energie), 867kJ
    1. 112 Kipsalade met komkommer -> fr:112-kipsalade-met-komkommer
    2. tomaat en zonnebloempitten Salade de poulet avec concombre -> fr:tomaat-en-zonnebloempitten-salade-de-poulet-avec-concombre
    3. tomate et graines de tournesol Ingrediënten -> fr:tomate-et-graines-de-tournesol-ingredienten
      1. kip -> fr:kip - percent: 30
    4. raapzaadolie -> fr:raapzaadolie
    5. komkommer -> fr:komkommer - percent: 10
    6. tomaat -> fr:tomaat - percent: 10
    7. kikkererwt -> fr:kikkererwt
    8. ui -> fr:ui
    9. ei -> fr:ei
    10. zonnebloempitten -> fr:zonnebloempitten - percent: 2
    11. gemodificeerd zetmeel -> fr:gemodificeerd-zetmeel
    12. kruiden -> fr:kruiden
    13. eigeel -> fr:eigeel
    14. azijn -> fr:azijn
    15. bouillon -> en:broth
      1. bevat -> fr:bevat
        1. selderij -> fr:selderij
    16. look -> fr:look
    17. mosterd -> fr:mosterd
    18. specerijen -> fr:specerijen
    19. suiker -> fr:suiker
    20. zout -> fr:zout
    21. voedingszuur -> fr:voedingszuur
      1. melkzuur -> fr:melkzuur
    22. conserveermiddel -> fr:conserveermiddel
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    23. stabilisator -> fr:stabilisator
      1. guargom -> fr:guargom
    24. Gemaakt in een bedrijf waar ook vis -> fr:gemaakt-in-een-bedrijf-waar-ook-vis
    25. schaaldieren -> fr:schaaldieren
    26. gluten -> en:gluten - vegan: yes - vegetarian: yes
    27. soja -> en:soya - vegan: yes - vegetarian: yes
    28. weekdieren -> fr:weekdieren
    29. sesam -> fr:sesam
    30. melk en lupine verwerkt worden -> fr:melk-en-lupine-verwerkt-worden
    31. Ingrédients -> fr:ingredients
      1. poulet -> en:chicken - vegan: no - vegetarian: no - percent: 30
    32. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    33. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 10
    34. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 10
    35. pois chiche -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532
    36. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    37. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    38. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent: 2
    39. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    40. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    41. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    42. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    43. bouillon -> en:broth
    44. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    45. moutarde -> en:mustard - ciqual_food_code: 11013
    46. épices -> en:spice - vegan: yes - vegetarian: yes
    47. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    48. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    49. acidifiant -> en:acid
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    50. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    51. stabilisant -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    52. Fabriqué dans une usine où l'on utilise poisson -> fr:fabrique-dans-une-usine-ou-l-on-utilise-poisson
    53. crustacés -> en:crustacean - vegan: no - vegetarian: no
    54. gluten -> en:gluten - vegan: yes - vegetarian: yes
    55. soja -> en:soya - vegan: yes - vegetarian: yes
    56. mollusques -> en:mollusc - vegan: no - vegetarian: no
    57. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    58. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    59. lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534
    60. Voedingswaarde per -> fr:voedingswaarde-per
    61. Valeur nutritive par -> fr:valeur-nutritive-par
      1. Energie -> fr:energie
    62. 867kJ -> fr:867kj

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 6

    • Energy: 2 / 10 (value: 874, rounded value: 874)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chickens
    Energy 874 kj
    (209 kcal)     		+39%
    Fat 16.4 g +157%
    Saturated fat 1.6 g -3%
    Carbohydrates 6.3 g +153%
    Sugars 1.4 g +198%
    Fiber ?
    Proteins 9.2 g -54%
    Salt 0.7 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, inf, yogoff, yuka.sY2b0xO6T85zoF3NwEKvlmNOXtzz8mP7aTXhvEmu7IrfLrj4av4u86LXNas.

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