arrow_upward

Chicky Curry - Délio - 180g

Chicky Curry - Délio - 180g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5411153015141 (EAN / EAN-13)

Quantity: 180g

Packaging: Plastic

Brands: Délio

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Meals, Spices, Sauces, Meal sauces, Curry pastes

Labels, certifications, awards: Vegetarian, Vegan, Nutriscore, Nutriscore Grade B

Countries where sold: nl:België

Matching with your preferences

Health

Ingredients

123 ingredients

veganistische stukjes (49%) (water, tarwezetmeel, tarwe-eiwit, soy-eiwit, zonnebloemolie, tarwebloem, tarwegluten, maltodextrin, champignonextract, ijzer, zink, zout, specerijen, gistextract, kruiden, aroma, azijn, vitamin b12, verdikkingsmiddel (methylcellulose)), raapzaadolie, water, suiker, zetmeel, plantaardige vezel, aardappeleiwit, kruiden, specerijen (bevat: mosterd, selderij), mosterd, azijn, spinaziepoeder, specerij-extracten, gistextract, groente-extract (wortel, prei), dextrose, knoflook, broth, zout, ui, aroma, gemodificeerd zetmeel, voedingszuren (melkzuur, citroenzuur, azijnzuur), conserveermiddel (e202), stabilisatoren (guargom, xanthaangom), gemaakt in een bedrijf waar ook vis, ei, schaaldieren, melk, weekdieren, sesamzaad en lupine verwerkt worden,, ingredients: vegan pieces (49%) [water, wheat starch, wheat protein, soy protein, sunflower oil, wheat flour, wheat gluten, maltodextrin, mushroom extract, iron, zinc, salt, spices, yeast extract, aromatic plants, flavouring, vinegar, vitamin b12, thickener (methylcellulose)), rapeseed oil, water, sugar, starch, vegetable fibres, potato proteins, aromatic plants, spices (contains: mustard, celery), mustard, vinegar, spinach powder, spice extracts, yeast extract, vegetable extract (carrot, leek), dextrose, garlic, broth, salt, onion, flavouring, modified starch, acidifiers (lactic acid, citric acid, acetic acid), preservative (e202), stabilizers (guar gum, xanthan gum), manufactured in a plant where fish, egg, crustaceans, milk, molluscs, sesame seeds and lupine are used

Allergens: Celery, Crustaceans, Eggs, Gluten, Lupin, Milk, Molluscs, Mustard, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E461 - Methyl cellulose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:veganistische-stukjes, fr:water, fr:tarwezetmeel, fr:tarwe-eiwit, fr:soja-eiwit, fr:zonnebloemolie, fr:tarwebloem, fr:tarwegluten, fr:champignonextract, fr:ijzer, fr:zink, fr:zout, fr:specerijen, fr:gistextract, fr:kruiden, fr:aroma, fr:azijn, fr:verdikkingsmiddel, fr:raapzaadolie, fr:water, fr:suiker, fr:zetmeel, fr:plantaardige-vezel, fr:aardappeleiwit, fr:kruiden, fr:specerijen, fr:bevat, fr:mosterd, fr:selderij, fr:mosterd, fr:azijn, fr:spinaziepoeder, fr:specerij-extracten, fr:gistextract, fr:groente-extract, fr:wortel, fr:prei, fr:knoflook, fr:zout, fr:ui, fr:aroma, fr:gemodificeerd-zetmeel, fr:voedingszuren, fr:melkzuur, fr:citroenzuur, fr:azijnzuur, fr:conserveermiddel, fr:stabilisatoren, fr:guargom, fr:xanthaangom, fr:gemaakt-in-een-bedrijf-waar-ook-vis, fr:ei, fr:schaaldieren, fr:melk, fr:weekdieren, fr:sesamzaad-en-lupine-verwerkt-worden, fr:ingredients, fr:morceaux, fr:fabrique-dans-une-usine-ou-l-on-utilise-poisson
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:veganistische-stukjes, fr:water, fr:tarwezetmeel, fr:tarwe-eiwit, fr:soja-eiwit, fr:zonnebloemolie, fr:tarwebloem, fr:tarwegluten, fr:champignonextract, fr:ijzer, fr:zink, fr:zout, fr:specerijen, fr:gistextract, fr:kruiden, fr:aroma, fr:azijn, Vitamin b12, fr:verdikkingsmiddel, fr:raapzaadolie, fr:water, fr:suiker, fr:zetmeel, fr:plantaardige-vezel, fr:aardappeleiwit, fr:kruiden, fr:specerijen, fr:bevat, fr:mosterd, fr:selderij, fr:mosterd, fr:azijn, fr:spinaziepoeder, fr:specerij-extracten, fr:gistextract, fr:groente-extract, fr:wortel, fr:prei, fr:knoflook, Broth, fr:zout, fr:ui, fr:aroma, fr:gemodificeerd-zetmeel, fr:voedingszuren, fr:melkzuur, fr:citroenzuur, fr:azijnzuur, fr:conserveermiddel, fr:stabilisatoren, fr:guargom, fr:xanthaangom, fr:gemaakt-in-een-bedrijf-waar-ook-vis, fr:ei, fr:schaaldieren, fr:melk, fr:weekdieren, fr:sesamzaad-en-lupine-verwerkt-worden, fr:ingredients, Iron, Zinc, Vitamin b12, Mustard, Broth, fr:fabrique-dans-une-usine-ou-l-on-utilise-poisson
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:veganistische-stukjes, fr:water, fr:tarwezetmeel, fr:tarwe-eiwit, fr:soja-eiwit, fr:zonnebloemolie, fr:tarwebloem, fr:tarwegluten, fr:champignonextract, fr:ijzer, fr:zink, fr:zout, fr:specerijen, fr:gistextract, fr:kruiden, fr:aroma, fr:azijn, Vitamin b12, fr:verdikkingsmiddel, fr:raapzaadolie, fr:water, fr:suiker, fr:zetmeel, fr:plantaardige-vezel, fr:aardappeleiwit, fr:kruiden, fr:specerijen, fr:bevat, fr:mosterd, fr:selderij, fr:mosterd, fr:azijn, fr:spinaziepoeder, fr:specerij-extracten, fr:gistextract, fr:groente-extract, fr:wortel, fr:prei, fr:knoflook, Broth, fr:zout, fr:ui, fr:aroma, fr:gemodificeerd-zetmeel, fr:voedingszuren, fr:melkzuur, fr:citroenzuur, fr:azijnzuur, fr:conserveermiddel, fr:stabilisatoren, fr:guargom, fr:xanthaangom, fr:gemaakt-in-een-bedrijf-waar-ook-vis, fr:ei, fr:schaaldieren, fr:melk, fr:weekdieren, fr:sesamzaad-en-lupine-verwerkt-worden, fr:ingredients, Iron, Zinc, Vitamin b12, Mustard, Broth, fr:fabrique-dans-une-usine-ou-l-on-utilise-poisson
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Veganistische stukjes 49%, water, tarwezetmeel, tarwe-eiwit, soja-eiwit, zonnebloemolie, tarwebloem, tarwegluten, maltodextrine, champignonextract, ijzer, zink, zout, specerijen, gistextract, kruiden, aroma, azijn, vitamine B12, verdikkingsmiddel (methylcellulose), raapzaadolie, water, suiker, zetmeel, plantaardige vezel, aardappeleiwit, kruiden, specerijen (bevat (mosterd), selderij), mosterd, azijn, spinaziepoeder, specerij-extracten, gistextract, groente-extract (wortel, prei), dextrose, knoflook, bouillon, zout, ui, aroma, gemodificeerd zetmeel, voedingszuren (melkzuur, citroenzuur, azijnzuur), conserveermiddel (e202), stabilisatoren (guargom, xanthaangom), Gemaakt in een bedrijf waar ook vis, ei, schaaldieren, melk, weekdieren, sesamzaad en lupine verwerkt worden, Ingrédients (morceaux, eau), amidon de blé, protéine de blé, protéine de soja, huile de tournesol, farine de blé, gluten de blé, maltodextrine, extrait de champignon, fer, zinc, sel, épices, extrait de levure, plantes aromatiques, arôme, vinaigre, vitamine B12, épaississant (méthylcellulose), huile de colza, eau, sucre, amidon, fibres végétales, protéines de pomme de terre, plantes aromatiques, épices (), moutarde, vinaigre, épinards, extraits d'épices, extrait de levure, extrait (carotte, poireau), dextrose, ail, bouillon, sel, oignon, arôme, amidon modifié, acidifiants (acide lactique, acide citrique, acide acétique), conservateur (e202), stabilisants (gomme guar, gomme xanthane), Fabriqué dans une usine où l'on utilise poisson, oeuf, crustacés, lait, mollusques, graines de sésame, lupin
Veganistische stukjes -> fr:veganistische-stukjes - percent_min: 49 - percent: 49 - percent_max: 49

water -> fr:water - percent_min: 0.515151515151515 - percent_max: 49

tarwezetmeel -> fr:tarwezetmeel - percent_min: 0 - percent_max: 33.3333333333333

tarwe-eiwit -> fr:tarwe-eiwit - percent_min: 0 - percent_max: 25

soja-eiwit -> fr:soja-eiwit - percent_min: 0 - percent_max: 16.8282828282828

zonnebloemolie -> fr:zonnebloemolie - percent_min: 0 - percent_max: 12.6212121212121

tarwebloem -> fr:tarwebloem - percent_min: 0 - percent_max: 10.0969696969697

tarwegluten -> fr:tarwegluten - percent_min: 0 - percent_max: 8.41414141414141

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.21212121212121

champignonextract -> fr:champignonextract - percent_min: 0 - percent_max: 6.31060606060606

ijzer -> fr:ijzer - percent_min: 0 - percent_max: 5.60942760942761

zink -> fr:zink - percent_min: 0 - percent_max: 5.04848484848485

zout -> fr:zout - percent_min: 0 - percent_max: 4.58953168044077

specerijen -> fr:specerijen - percent_min: 0 - percent_max: 4.20707070707071

gistextract -> fr:gistextract - percent_min: 0 - percent_max: 3.88344988344988

kruiden -> fr:kruiden - percent_min: 0 - percent_max: 3.60606060606061

aroma -> fr:aroma - percent_min: 0 - percent_max: 3.36565656565657

azijn -> fr:azijn - percent_min: 0 - percent_max: 3.15530303030303

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.96969696969697

verdikkingsmiddel -> fr:verdikkingsmiddel - percent_min: 0 - percent_max: 2.8047138047138

methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8047138047138

raapzaadolie -> fr:raapzaadolie - percent_min: 0 - percent_max: 2.65709728867624

water -> fr:water - percent_min: 0 - percent_max: 2.52424242424242

suiker -> fr:suiker - percent_min: 0 - percent_max: 2.4040404040404

zetmeel -> fr:zetmeel - percent_min: 0 - percent_max: 2.29476584022039

plantaardige vezel -> fr:plantaardige-vezel - percent_min: 0 - percent_max: 2.29476584022039

aardappeleiwit -> fr:aardappeleiwit - percent_min: 0 - percent_max: 2.10353535353535

kruiden -> fr:kruiden - percent_min: 0 - percent_max: 2.10353535353535

specerijen -> fr:specerijen - percent_min: 0 - percent_max: 1.94172494172494

bevat -> fr:bevat - percent_min: 0 - percent_max: 1.94172494172494

mosterd -> fr:mosterd - percent_min: 0 - percent_max: 1.94172494172494

selderij -> fr:selderij - percent_min: 0 - percent_max: 0.970862470862471

mosterd -> fr:mosterd - percent_min: 0 - percent_max: 1.94172494172494

azijn -> fr:azijn - percent_min: 0 - percent_max: 1.8030303030303

spinaziepoeder -> fr:spinaziepoeder - percent_min: 0 - percent_max: 1.8030303030303

specerij-extracten -> fr:specerij-extracten - percent_min: 0 - percent_max: 1.68282828282828

gistextract -> fr:gistextract - percent_min: 0 - percent_max: 1.68282828282828

groente-extract -> fr:groente-extract - percent_min: 0 - percent_max: 1.57765151515152

wortel -> fr:wortel - percent_min: 0 - percent_max: 1.57765151515152

prei -> fr:prei - percent_min: 0 - percent_max: 0.788825757575758

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.57765151515152

knoflook -> fr:knoflook - percent_min: 0 - percent_max: 1.57765151515152

bouillon -> en:broth - percent_min: 0 - percent_max: 1.44242424242424

zout -> fr:zout - percent_min: 0 - percent_max: 1.44242424242424

ui -> fr:ui - percent_min: 0 - percent_max: 1.44242424242424

aroma -> fr:aroma - percent_min: 0 - percent_max: 1.32854864433812

gemodificeerd zetmeel -> fr:gemodificeerd-zetmeel - percent_min: 0 - percent_max: 1.32854864433812

voedingszuren -> fr:voedingszuren - percent_min: 0 - percent_max: 1.32854864433812

melkzuur -> fr:melkzuur - percent_min: 0 - percent_max: 1.32854864433812

citroenzuur -> fr:citroenzuur - percent_min: 0 - percent_max: 0.664274322169059

azijnzuur -> fr:azijnzuur - percent_min: 0 - percent_max: 0.442849548112706

conserveermiddel -> fr:conserveermiddel - percent_min: 0 - percent_max: 1.32854864433812

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32854864433812

stabilisatoren -> fr:stabilisatoren - percent_min: 0 - percent_max: 1.2020202020202

guargom -> fr:guargom - percent_min: 0 - percent_max: 1.2020202020202

xanthaangom -> fr:xanthaangom - percent_min: 0 - percent_max: 0.601010101010101

Gemaakt in een bedrijf waar ook vis -> fr:gemaakt-in-een-bedrijf-waar-ook-vis - percent_min: 0 - percent_max: 1.2020202020202

ei -> fr:ei - percent_min: 0 - percent_max: 1.2020202020202

schaaldieren -> fr:schaaldieren - percent_min: 0 - percent_max: 1.2020202020202

melk -> fr:melk - percent_min: 0 - percent_max: 1.09749670619236

weekdieren -> fr:weekdieren - percent_min: 0 - percent_max: 1.09749670619236

sesamzaad en lupine verwerkt worden -> fr:sesamzaad-en-lupine-verwerkt-worden - percent_min: 0 - percent_max: 1.09749670619236

Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 1.09749670619236

morceaux -> fr:morceaux - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.537773386034256

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.537773386034256

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.09749670619236

protéine de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98989898989899

protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.98989898989899

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.98989898989899

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.98989898989899

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98989898989899

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98989898989899

extrait de champignon -> en:mushroom-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.885699096225412

fer -> en:iron - percent_min: 0 - percent_max: 0.885699096225412

zinc -> en:zinc - percent_min: 0 - percent_max: 0.885699096225412

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.1

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.1

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.1

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

protéines de pomme de terre -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.1

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.1

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.1

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

extrait -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.1

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.1

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1

bouillon -> en:broth - percent_min: 0 - percent_max: 0.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.1

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1

acidifiants -> en:acid - percent_min: 0 - percent_max: 0.1

acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.1

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.1

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Fabriqué dans une usine où l'on utilise poisson -> fr:fabrique-dans-une-usine-ou-l-on-utilise-poisson - percent_min: 0 - percent_max: 0.1

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.1

crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.1

mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.1

lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 0.1

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Spices

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Curry pastes
Energy	1,250 kj (302 kcal)	+74%
Fat	26 g	+157%
Saturated fat	2 g	+5%
Carbohydrates	7.1 g	-48%
Sugars	2.5 g	-56%
Fiber	1.3 g	-75%
Proteins	9.1 g	+173%
Salt	0.1 g	-98%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on January 31, 2021, 6:46:31 PM CET by kiliweb
Last edit of product page on October 22, 2022, 4:20:38 PM CEST by inf.
Product page also edited by annelotte, sam82, yuka.sY2b0xO6T85zoF3NwEKvlhZBVYrSq2LbaRL5k0Ham8mVALb3Oule7obaHao, yuka.sY2b0xO6T85zoF3NwEKvlkZqA8fnnTHZFRXhxH2B9vmpKa65bYxMwZnzHqs, yuka.sY2b0xO6T85zoF3NwEKvllUbCvf98hDJJ0HnlUmv98inJLDQQ-9z5K_gCKs, yuka.sY2b0xO6T85zoF3NwEKvlmwcb4bsoz_iGgXhnUza19alP6z6T-t767LxK6s, yuka.sY2b0xO6T85zoF3NwEKvlnBlXf_P_mLbBUL5wVev-dS1N8TQZdF484mjFqs, yuka.sY2b0xO6T85zoF3NwEKvlnVbXPjbhC3cbAD5vkyb_uvVN4DsPN5ywqL3Iqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Chicky Curry - Délio - 180g

Chicky Curry - Délio - 180g

Matching with your preferences

Health

Ingredients

123 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

E260 - Acetic acid

E270 - Lactic acid

E330 - Citric acid

E412 - Guar gum

E415 - Xanthan gum

E461 - Methyl cellulose

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Nutri-Score not-applicable

Nutrient levels

Fat in high quantity (26%)

Saturated fat in moderate quantity (2%)

Sugars in low quantity (2.5%)

Salt in low quantity (0.1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources