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tonino - Délio

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Barcode: 5411153015158 (EAN / EAN-13)

Brands: Délio

Categories: Plant-based foods and beverages, Plant-based foods, Spreads

Labels, certifications, awards: Vegetarian, Vegan, Nutriscore, Nutriscore Grade B

Stores: Delhaize

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    98 ingredients

    146 salad puts plantaardige stukjes - salad with vegan ingredients ingredienten: veganistische stukjes (31%) (water, soy-eiwit, tarwezetmeel, tarwegluten, azijnl, koolzaadolie, kikkerenwt (bevat: sulfiet), water, sjalot, zetmeel, plantaardige vezel, aardappeleiwit mosterd, wakamé, azijn, suiker, natuurijk, aroma, soysaus [water, zout, soybonen, tarwe, zout, kleurstof zout, knofiook, melasse, uit, gember, gistextract, tamarind, specerijen, gemodificeerd zetmeel, voedingszuren (melkzuur, azijnzuur, citroenzuur), conserveermiddel (e202), stabilizeatoren (guargom, ranthaangom), gemaakt in een bedrijfwaar ook screw, ei, schaaldieren, melk, selderij, weekdieren, sesamzaad en lupine verwerkt worden, ' ingredients: vegan pieces (319%) (water, soy protein, wheat starch, wheat gluten, vinegar), rapeseed oil, chickpeas (contains: sulphite), water, shallot, starch, vegetable fiber, potato protein, mustard, 5 wakame, vinegar, sugar, mature aroma e, salt, soy beans, wheat, salt, dye (tammoniaque caramel)l, salt, at,, molasses, onion, ginger, yeast extract, tamarind, spices, modified starch, acidifying (lactic acid, acetic acid, citric acid), preservative (e202), stabilizers (guar gum, xanthan gum)
    Allergens: Celery, Crustaceans, Gluten, Lupin, Milk, Molluscs, Mustard, Sesame seeds, Sulphur dioxide and sulphites
    Traces: Lupin, Ei, Melk, Schaaldieren, Selderij, Sesamzaad, Vis, Weekdieren

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:146-salade-met-plantaardige-stukjes, fr:salade-avec-morceaux-ingredienten, fr:veganistische-stukjes, fr:water, fr:soja-eiwit, fr:tarwezetmeel, fr:tarwegluten, fr:azijnl, fr:koolzaadolie, fr:kikkerenwt, fr:bevat, fr:sulfiet, fr:water, fr:sjalot, fr:zetmeel, fr:plantaardige-vezel, fr:aardappeleiwit-mosterd, fr:azijn, fr:suiker, fr:natuurijk-aroma, fr:sojasaus, fr:water, fr:zout, fr:sojabonen, fr:tarwe, fr:zout, fr:kleurstof, fr:ammoniakkaramel, fr:zout, fr:knofiook, fr:uit, fr:gember, fr:gistextract, fr:tamarinde, fr:specerijen, fr:gemodificeerd-zetmeel, fr:voedingszuren, fr:melkzuur, fr:azijnzuur, fr:citroenzuur, fr:conserveermiddel, fr:stabilisatoren, fr:guargom, fr:ranthaangom, fr:gemaakt-in-een-bedrijfwaar-ook-vis, fr:ei, fr:schaaldieren, fr:melk, fr:selderij, fr:weekdieren, fr:sesamzaad-en-lupine-verwerkt-worden, fr:ingredients, fr:morceaux, fr:protēines-de-soja, fr:5-wakame, fr:arome-maturet-e-la, fr:haricots-soja, fr:caramel-a-tammoniaque, fr:l, fr:at

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:146-salade-met-plantaardige-stukjes, fr:veganistische-stukjes, fr:water, fr:soja-eiwit, fr:tarwezetmeel, fr:tarwegluten, fr:azijnl, fr:koolzaadolie, fr:kikkerenwt, fr:bevat, fr:sulfiet, fr:water, fr:sjalot, fr:zetmeel, fr:plantaardige-vezel, fr:aardappeleiwit-mosterd, fr:azijn, fr:suiker, fr:natuurijk-aroma, fr:sojasaus, fr:water, fr:zout, fr:sojabonen, fr:tarwe, fr:zout, fr:kleurstof, fr:ammoniakkaramel, fr:zout, fr:knofiook, fr:uit, fr:gember, fr:gistextract, fr:tamarinde, fr:specerijen, fr:gemodificeerd-zetmeel, fr:voedingszuren, fr:melkzuur, fr:azijnzuur, fr:citroenzuur, fr:conserveermiddel, fr:stabilisatoren, fr:guargom, fr:ranthaangom, fr:gemaakt-in-een-bedrijfwaar-ook-vis, fr:ei, fr:schaaldieren, fr:melk, fr:selderij, fr:weekdieren, fr:sesamzaad-en-lupine-verwerkt-worden, fr:ingredients, fr:protēines-de-soja, fr:5-wakame, fr:arome-maturet-e-la, fr:haricots-soja, fr:caramel-a-tammoniaque, fr:l, fr:at, Tamarind

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:146-salade-met-plantaardige-stukjes, fr:veganistische-stukjes, fr:water, fr:soja-eiwit, fr:tarwezetmeel, fr:tarwegluten, fr:azijnl, fr:koolzaadolie, fr:kikkerenwt, fr:bevat, fr:sulfiet, fr:water, fr:sjalot, fr:zetmeel, fr:plantaardige-vezel, fr:aardappeleiwit-mosterd, fr:azijn, fr:suiker, fr:natuurijk-aroma, fr:sojasaus, fr:water, fr:zout, fr:sojabonen, fr:tarwe, fr:zout, fr:kleurstof, fr:ammoniakkaramel, fr:zout, fr:knofiook, fr:uit, fr:gember, fr:gistextract, fr:tamarinde, fr:specerijen, fr:gemodificeerd-zetmeel, fr:voedingszuren, fr:melkzuur, fr:azijnzuur, fr:citroenzuur, fr:conserveermiddel, fr:stabilisatoren, fr:guargom, fr:ranthaangom, fr:gemaakt-in-een-bedrijfwaar-ook-vis, fr:ei, fr:schaaldieren, fr:melk, fr:selderij, fr:weekdieren, fr:sesamzaad-en-lupine-verwerkt-worden, fr:ingredients, fr:protēines-de-soja, fr:5-wakame, fr:arome-maturet-e-la, fr:haricots-soja, fr:caramel-a-tammoniaque, fr:l, fr:at, Tamarind

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    146 Salade met plantaardige stukjes, Salade avec morceaux Ingredienten (veganistische stukjes 31%, water), soja-eiwit, tarwezetmeel, tarwegluten, azijnl, koolzaadolie, kikkerenwt (bevat (sulfiet)), water, sjalot, zetmeel, plantaardige vezel, aardappeleiwit mosterd, wakamé, azijn, suiker, natuurijk aroma, sojasaus (water, zout, sojabonen, tarwe, zout, kleurstof (Ammoniakkaramel)), Zout, knofiook, melasse, uit, gember, gistextract, tamarinde, specerijen, gemodificeerd zetmeel, voedingszuren (melkzuur, azijnzuur, citroenzuur), conserveermiddel (e202), stabilisatoren (guargom, ranthaangom), Gemaakt in een bedrijfwaar ook vis, ei, schaaldieren, melk, selderij, weekdieren, sesamzaad en lupine verwerkt worden, Ingrédients (morceaux, eau), protēines de soja, amidon de blé, gluten de blé, vinaigre, huile de colza, pois chiche, eau, échalote, amidon, fibre végétale, proteine de pomme de terre, moutarde, 5 wakame, vinaigre, sucre, arôme maturet e la, sel, haricots soja, blé, sel, colorant (caramel à Tammoniaque), l, sel, at, mélasse, oignon, gingembre, extrait de levure, tamarin, épices, amidon modifié, acidifiants (acide lactique, acide acétique, acide citrique), conservateur (e202), stabilisants (gomme guar, gomme xanthane)
    1. 146 Salade met plantaardige stukjes -> fr:146-salade-met-plantaardige-stukjes - percent_min: 31 - percent_max: 69
    2. Salade avec morceaux Ingredienten -> fr:salade-avec-morceaux-ingredienten - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 31 - percent_max: 50
      1. veganistische stukjes -> fr:veganistische-stukjes - percent_min: 31 - percent: 31 - percent_max: 31
      2. water -> fr:water - percent_min: 0 - percent_max: 19
    3. soja-eiwit -> fr:soja-eiwit - percent_min: 0 - percent_max: 33.3333333333333
    4. tarwezetmeel -> fr:tarwezetmeel - percent_min: 0 - percent_max: 19
    5. tarwegluten -> fr:tarwegluten - percent_min: 0 - percent_max: 12.6666666666667
    6. azijnl -> fr:azijnl - percent_min: 0 - percent_max: 9.5
    7. koolzaadolie -> fr:koolzaadolie - percent_min: 0 - percent_max: 7.6
    8. kikkerenwt -> fr:kikkerenwt - percent_min: 0 - percent_max: 6.33333333333333
      1. bevat -> fr:bevat - percent_min: 0 - percent_max: 6.33333333333333
        1. sulfiet -> fr:sulfiet - percent_min: 0 - percent_max: 6.33333333333333
    9. water -> fr:water - percent_min: 0 - percent_max: 5.42857142857143
    10. sjalot -> fr:sjalot - percent_min: 0 - percent_max: 4.75
    11. zetmeel -> fr:zetmeel - percent_min: 0 - percent_max: 4.22222222222222
    12. plantaardige vezel -> fr:plantaardige-vezel - percent_min: 0 - percent_max: 3.8
    13. aardappeleiwit mosterd -> fr:aardappeleiwit-mosterd - percent_min: 0 - percent_max: 3.45454545454545
    14. wakamé -> en:wakame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
    15. azijn -> fr:azijn - percent_min: 0 - percent_max: 2.92307692307692
    16. suiker -> fr:suiker - percent_min: 0 - percent_max: 2.71428571428571
    17. natuurijk aroma -> fr:natuurijk-aroma - percent_min: 0 - percent_max: 2.53333333333333
    18. sojasaus -> fr:sojasaus - percent_min: 0 - percent_max: 2.375
      1. water -> fr:water - percent_min: 0 - percent_max: 2.375
      2. zout -> fr:zout - percent_min: 0 - percent_max: 1.1875
      3. sojabonen -> fr:sojabonen - percent_min: 0 - percent_max: 0.791666666666667
      4. tarwe -> fr:tarwe - percent_min: 0 - percent_max: 0.59375
      5. zout -> fr:zout - percent_min: 0 - percent_max: 0.475
      6. kleurstof -> fr:kleurstof - percent_min: 0 - percent_max: 0.395833333333333
        1. Ammoniakkaramel -> fr:ammoniakkaramel - percent_min: 0 - percent_max: 0.395833333333333
    19. Zout -> fr:zout - percent_min: 0 - percent_max: 2.23529411764706
    20. knofiook -> fr:knofiook - percent_min: 0 - percent_max: 2.11111111111111
    21. melasse -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    22. uit -> fr:uit - percent_min: 0 - percent_max: 2
    23. gember -> fr:gember - percent_min: 0 - percent_max: 1.80952380952381
    24. gistextract -> fr:gistextract - percent_min: 0 - percent_max: 1.80952380952381
    25. tamarinde -> fr:tamarinde - percent_min: 0 - percent_max: 1.65217391304348
    26. specerijen -> fr:specerijen - percent_min: 0 - percent_max: 1.65217391304348
    27. gemodificeerd zetmeel -> fr:gemodificeerd-zetmeel - percent_min: 0 - percent_max: 1.52
    28. voedingszuren -> fr:voedingszuren - percent_min: 0 - percent_max: 1.52
      1. melkzuur -> fr:melkzuur - percent_min: 0 - percent_max: 1.52
      2. azijnzuur -> fr:azijnzuur - percent_min: 0 - percent_max: 0.76
      3. citroenzuur -> fr:citroenzuur - percent_min: 0 - percent_max: 0.506666666666667
    29. conserveermiddel -> fr:conserveermiddel - percent_min: 0 - percent_max: 1.40740740740741
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.40740740740741
    30. stabilisatoren -> fr:stabilisatoren - percent_min: 0 - percent_max: 1.40740740740741
      1. guargom -> fr:guargom - percent_min: 0 - percent_max: 1.40740740740741
      2. ranthaangom -> fr:ranthaangom - percent_min: 0 - percent_max: 0.703703703703704
    31. Gemaakt in een bedrijfwaar ook vis -> fr:gemaakt-in-een-bedrijfwaar-ook-vis - percent_min: 0 - percent_max: 1.40740740740741
    32. ei -> fr:ei - percent_min: 0 - percent_max: 1.26666666666667
    33. schaaldieren -> fr:schaaldieren - percent_min: 0 - percent_max: 1.26666666666667
    34. melk -> fr:melk - percent_min: 0 - percent_max: 1.26666666666667
    35. selderij -> fr:selderij - percent_min: 0 - percent_max: 1.15151515151515
    36. weekdieren -> fr:weekdieren - percent_min: 0 - percent_max: 1.15151515151515
    37. sesamzaad en lupine verwerkt worden -> fr:sesamzaad-en-lupine-verwerkt-worden - percent_min: 0 - percent_max: 1.15151515151515
    38. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 1.15151515151515
      1. morceaux -> fr:morceaux - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.15151515151515
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.575757575757576
    39. protēines de soja -> fr:protēines-de-soja - percent_min: 0 - percent_max: 1.11764705882353
    40. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    41. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    42. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    43. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
    44. pois chiche -> en:chickpea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    45. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.883720930232558
    46. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.883720930232558
    47. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.883720930232558
    48. fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.883720930232558
    49. proteine de pomme de terre -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.883720930232558
    50. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.883720930232558
    51. 5 wakame -> fr:5-wakame - percent_min: 0 - percent_max: 0.775510204081633
    52. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775510204081633
    53. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775510204081633
    54. arôme maturet e la -> fr:arome-maturet-e-la - percent_min: 0 - percent_max: 0.76
    55. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
    56. haricots soja -> fr:haricots-soja - percent_min: 0 - percent_max: 0.716981132075472
    57. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.716981132075472
    58. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.716981132075472
    59. colorant -> en:colour - percent_min: 0 - percent_max: 0.716981132075472
      1. caramel à Tammoniaque -> fr:caramel-a-tammoniaque - percent_min: 0 - percent_max: 0.716981132075472
    60. l -> fr:l - percent_min: 0 - percent_max: 0.716981132075472
    61. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.716981132075472
    62. at -> fr:at - percent_min: 0 - percent_max: 0.716981132075472
    63. mélasse -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.716981132075472
    64. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.612903225806452
    65. gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.612903225806452
    66. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.612903225806452
    67. tamarin -> en:tamarind - percent_min: 0 - percent_max: 0.612903225806452
    68. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.612903225806452
    69. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.612903225806452
    70. acidifiants -> en:acid - percent_min: 0 - percent_max: 0.612903225806452
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.612903225806452
      2. acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.306451612903226
      3. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.204301075268817
    71. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.612903225806452
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.612903225806452
    72. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.612903225806452
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.612903225806452
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.306451612903226

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 3 / 10 (value: 1184, rounded value: 1184)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (8 - 5)

    Nutri-Score: C

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    Sugars in low quantity (1.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Spreads
    Energy 1,184 kj
    (283 kcal)     		-15%
    Fat 24 g +30%
    Saturated fat 1.8 g -66%
    Carbohydrates 7.5 g -77%
    Sugars 1.6 g -94%
    Fiber ?
    Proteins 8.9 g +109%
    Salt 1.1 g +130%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % -100%

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by cyclomatic-complexity, inf, planteuser, yuka.sY2b0xO6T85zoF3NwEKvlk9-YeDQvCnAEifuh2Kh2YqhHMLmWNtTvKj-Y6o, yuka.sY2b0xO6T85zoF3NwEKvln1GUoGOj279NQzTk3WA5dusCpb4aMMq5KvKE6s.

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