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Soya Cuisine - Provamel - 250 ml

Soya Cuisine - Provamel - 250 ml

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Barcode: 5411188081487 (EAN / EAN-13)

Common name: Crème à base de soja

Quantity: 250 ml

Packaging: Box, Cardboard

Brands: Provamel

Categories: Plant-based foods and beverages, Plant-based foods, Plant-based creams, Plant-based creams for cooking, Soy-based creams for cooking

Labels, certifications, awards: No gluten, Organic, Vegetarian, EU Organic, Non-EU Agriculture, Vegan, EG-Öko-Verordnung, BE-BIO-01, Biogarantie, Carbon footprint, EU Agriculture, EU/non-EU Agriculture, Green Dot, No lactose, The Vegan Society, AB Agriculture Biologique, Carbon footprint

Manufacturing or processing places: Belgique

Stores: Ma Vie en Bio

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

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    8 ingredients


    French: Eau, Huile de tournesol bio 15%, fèves de soja décortiquées bio 6,1%, sirop de riz bio, farine de riz bio, lécithine de soja bio, gomme guar bio, sel marin
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, Huile de tournesol 15%, fèves de _soja_ 6.1%, sirop de riz, farine de riz, lécithine de _soja_, gomme guar, sel marin
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 54.36 - percent_max: 78.9
    2. Huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 15 - percent: 15 - percent_max: 15
    3. fèves de _soja_ -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
    4. sirop de riz -> en:rice-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    5. farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 6.1
    6. lécithine de _soja_ -> en:soya-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.1
    7. gomme guar -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    8. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.14

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.1, rounded value: 6.1)

    Negative points: 4

    • Energy: 2 / 10 (value: 781, rounded value: 781)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Soy-based creams for cooking
    Energy 781 kj
    (187 kcal)
    781 kj
    (187 kcal)
    +20%
    Fat 17.6 g 17.6 g +21%
    Saturated fat 2.1 g 2.1 g +15%
    Carbohydrates 4.3 g 4.3 g +30%
    Sugars 2.1 g 2.1 g +16%
    Lactose 0 g 0 g
    Fiber 0.7 g 0.7 g +29%
    Proteins 3 g 3 g +9%
    Salt 0.14 g 0.14 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.1 % 6.1 %
    Carbon footprint 0 g 0 g
Serving size: 100 g

Environment

Carbon footprint

Packaging

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Data sources

Product added on by fnhieu
Last edit of product page on by annelotte.
Product page also edited by moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, tacite, veganeamos.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.