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Soya Drink Original – Alpro – 1l

Soya Drink Original – Alpro – 1l

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Barcode:
5411188083191(EAN / EAN-13)

Common name: Soya drink with added calcium, iodine and vitamins

Quantity: 1l

Packaging: Tetra Pak, Brick, Composite-carton

Brands: Alpro

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks, Plain soy drink fortified with calcium, Unsweetened plain soy-based drinks

Labels, certifications, awards: Low or no sugar, Low sugar, No gluten, Vegetarian, No preservatives, Vegan, FSC, FSC Mix, No lactose, No milk, The Vegan Society, Vitamin D source, Fsc-c014047, Low in saturated fat, No colours, Proterra certified, Rich in plant protein, Source of calcium and iodine, Source of vitamins B2 and B12
FSC The Vegan Society Proterra certified

Manufacturing or processing places: Made in the EU

Stores: Asda

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/54

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      Energy

      3/10 points (176kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/10 points (2.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 7/18

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      Proteins

      7/7 points (3.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: -2 (5 - 7)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 serving (100 g))
    Compared to: Plain soy drink fortified with calcium
    Energy 176 kj
    (42 kcal)
    176 kj
    (42 kcal)
    +3%
    Fat 1.9 g 1.9 g +6%
    Saturated fat 0.3 g 0.3 g -4%
    Carbohydrates 2.7 g 2.7 g +2%
    Sugars 2.5 g 2.5 g +16%
    Fiber 0.6 g 0.6 g +15%
    Proteins 3.3 g 3.3 g +2%
    Salt 0.1 g 0.1 g +26%
    Iodine 22.5 µg 22.5 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.7 % 8.7 %
    0 120 mg 120 mg
Serving size: 1 serving (100 g)

Ingredients

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    16 ingredients


    soya base (water, hulled soya beans (8,7%)), apple extract, acidity regulators (potassium phosphates), calcium (calcium carbonate), sea salt, stabiliser (gellan gum), potassium iodide, vitamins (b2, b12, d2)
    Allergens: Soybeans
    • Ingredient information


      • Soy base: 50.0% (estimate)


      • — Water: 25.0% (estimate)


      • — Hulled soya bean: 8.7%


      • Apple extract: 25.0% (estimate)


      • Acidity regulator: 12.5% (estimate)


      • — E340: 12.5% (estimate)


      • Calcium: 6.2% (estimate)


      • — E170i: 6.2% (estimate)


      • Sea salt: 3.1% (estimate)


      • Stabiliser: < 2% (estimate)


      • — E418: < 2% (estimate)


      • Potassium iodide: < 2% (estimate)


      • Vitamins: < 2% (estimate)


      • E101: < 2% (estimate)


      • Vitamin b12: < 2% (estimate)


      • Ergocalciferol: < 2% (estimate)


Food processing

Additives

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia
  • Potassium iodide


Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Soy base, Calcium, Vitamin b12
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Soy base, Calcium, Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: soya base (water, hulled soya beans 8.7%), apple extract, acidity regulators (potassium phosphates), calcium (calcium carbonate), sea salt, stabiliser (gellan gum), potassium iodide, vitamins, vitamin b2, vitamin b12, vitamin d2
    1. soya base -> en:soy-base
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      2. hulled soya beans -> en:hulled-soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent: 8.7
    2. apple extract -> en:apple-extract – vegan: maybe – vegetarian: yes
    3. acidity regulators -> en:acidity-regulator
      1. potassium phosphates -> en:e340 – vegan: yes – vegetarian: yes
    4. calcium -> en:calcium
      1. calcium carbonate -> en:e170i – vegan: maybe – vegetarian: maybe
    5. sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082
    6. stabiliser -> en:stabiliser
      1. gellan gum -> en:e418 – vegan: yes – vegetarian: yes
    7. potassium iodide -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    8. vitamins -> en:vitamins – vegan: yes – vegetarian: yes
    9. vitamin b2 -> en:e101 – vegan: maybe – vegetarian: yes
    10. vitamin b12 -> en:vitamin-b12
    11. vitamin d2 -> en:ergocalciferol – vegan: yes – vegetarian: yes

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by charlyisidore
Last edit of product page on by macrofactor.
Product page also edited by alia, beniben, desan, foodless, inf, kiliweb, laura-chaud, openfoodfacts-contributors, packbot, swipe-studio, worldtest, yuka.RjZvOUM2SXJ2NkExbFBZc3BEZU0rZWd0bHEyTFgwNkZETFJOSUE9PQ, yuka.WlBvdkRZY2o5OVVvZ2ZFVjJDcmxxOUJsbnIyeWZHS3FHK1lXSVE9PQ.

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