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Blueberry - Alpro - 0.5 kg

Blueberry - Alpro - 0.5 kg

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Some of the data for this product has been provided directly by the manufacturer Danone GmbH.

Barcode:
5411188102809(EAN / EAN-13)

Common name: Fermentiertes Sojaprodukt, Heidelbeere, angereichert mit Calcium & Vitaminen.

Quantity: 0.5 kg

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Cardboard, Paperboard, Pp-polypropylene

Brands: Alpro

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Dairies, Fermented foods, Plant-based foods, Fermented milk products, Dairy substitutes, Desserts, Dairy desserts, Milk substitutes, Non-dairy desserts, Non-dairy fermented foods, Plant-based beverages, Fermented dairy desserts, Non-dairy yogurts, Plant-based milk alternatives, Soy milk yogurts, Fruit soy yogurts, Soy desserts, Plain soy yogurts, Fermentierte Lebensmittel, Fermentierte Lebensmittel ohne Milch, Fermentiertes Sojaprodukt, Frucht-Soja-Joghurts, Heidelbeer-Soja-Joghurt, Milchfreie Nachtische, Pflanzenbasierte Joghurts, Sojajoghurt

Labels, certifications, awards: No gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, No lactose, Nutriscore, Nutriscore Grade A, The Vegan Society, ProTerra Certified
European Vegetarian Union European Vegetarian Union Vegan Green Dot The Vegan Society

Stores: REWE, Edeka, Real, Delhaize, Kaufland, Netto Marken-Discount, Coviran, K-Supermarket

Countries where sold: Belgium, Finland, France, Germany, Netherlands, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/54

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      Energy

      6/10 points (293kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      6/10 points (7.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 7/18

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      Proteins

      7/7 points (3.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 5 (12 - 7)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Plain soy yogurts
    Energy 293 kj
    (70 kcal)
    293 kj
    (70 kcal)
    +34%
    Fat 2.2 g 2.2 g -9%
    Saturated fat 0.4 g 0.4 g -0%
    Carbohydrates 8.2 g 8.2 g +237%
    Sugars 7.9 g 7.9 g +423%
    Lactose 0 g 0 g
    Fiber 1 g 1 g +22%
    Proteins 3.7 g 3.7 g -13%
    Salt 0.15 g 0.15 g +38%
    Vitamin D 0.75 µg 0.75 µg -3%
    Vitamin B2 (Riboflavin) 0.21 mg 0.21 mg
    Vitamin B12 (cobalamin) 0.38 µg 0.38 µg -4%
    Calcium 0.12 mg 0.12 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Ingredients

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    25 ingredients


    Water, peeled soybeans (9,8%), sugar, blueberry (5,7%), tricalcium citrate, stabilizer (pectins), acid icing regulators (citric acid, sodium citrates), natural aroma, blueberry extract, root extract, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, d2], yoghurt cultures /ferments (s, thermophilus, l, bulgaricus).
    Allergens: Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:soy-base, de:water, de:peeled-soybeans, de:sugar, de:blueberry, de:tricalcium-citrate, de:stabilizer, de:pectins, de:acid-icing-regulators, de:citric-acid, de:sodium-citrates, de:natural-aroma, de:blueberry-extract, de:carrot-extract, de:sea-salt, de:antioxidants, de:tocopherolrich-extract, de:fatty-acid-esters-of-ascorbic-acid, de:vitamins, de:b2, de:b12, de:d2, de:ferments

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: de:soy-base, de:water, de:peeled-soybeans, de:sugar, de:blueberry, de:tricalcium-citrate, de:stabilizer, de:pectins, de:acid-icing-regulators, de:citric-acid, de:sodium-citrates, de:natural-aroma, de:blueberry-extract, de:carrot-extract, de:sea-salt, de:antioxidants, de:tocopherolrich-extract, de:fatty-acid-esters-of-ascorbic-acid, de:vitamins, de:b2, de:b12, de:d2, de:ferments

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:soy-base, de:water, de:peeled-soybeans, de:sugar, de:blueberry, de:tricalcium-citrate, de:stabilizer, de:pectins, de:acid-icing-regulators, de:citric-acid, de:sodium-citrates, de:natural-aroma, de:blueberry-extract, de:carrot-extract, de:sea-salt, de:antioxidants, de:tocopherolrich-extract, de:fatty-acid-esters-of-ascorbic-acid, de:vitamins, de:b2, de:b12, de:d2, de:ferments

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: soy base (water, peeled _soybeans_ 9.8%), sugar, blueberry 5.7%, tricalcium citrate, stabilizer (pectins), acid icing regulators (citric acid, sodium citrates), natural aroma, blueberry extract, carrot extract, sea salt, antioxidants (tocopherolrich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, d2), ferments (streptococcus thermophilus, lactobacillus bulgaricus)
    1. soy base -> de:soy-base - percent_min: 19.6 - percent_max: 88.6
      1. water -> de:water - percent_min: 9.8 - percent_max: 78.8
      2. peeled _soybeans_ -> de:peeled-soybeans - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
    2. sugar -> de:sugar - percent_min: 5.7 - percent_max: 47.15
    3. blueberry -> de:blueberry - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    4. tricalcium citrate -> de:tricalcium-citrate - percent_min: 0 - percent_max: 5.7
    5. stabilizer -> de:stabilizer - percent_min: 0 - percent_max: 5.7
      1. pectins -> de:pectins - percent_min: 0 - percent_max: 5.7
    6. acid icing regulators -> de:acid-icing-regulators - percent_min: 0 - percent_max: 5.7
      1. citric acid -> de:citric-acid - percent_min: 0 - percent_max: 5.7
      2. sodium citrates -> de:sodium-citrates - percent_min: 0 - percent_max: 2.85
    7. natural aroma -> de:natural-aroma - percent_min: 0 - percent_max: 5.7
    8. blueberry extract -> de:blueberry-extract - percent_min: 0 - percent_max: 5.7
    9. carrot extract -> de:carrot-extract - percent_min: 0 - percent_max: 5.7
    10. sea salt -> de:sea-salt - percent_min: 0 - percent_max: 5.7
    11. antioxidants -> de:antioxidants - percent_min: 0 - percent_max: 5.7
      1. tocopherolrich extract -> de:tocopherolrich-extract - percent_min: 0 - percent_max: 5.7
      2. fatty acid esters of ascorbic acid -> de:fatty-acid-esters-of-ascorbic-acid - percent_min: 0 - percent_max: 2.85
    12. vitamins -> de:vitamins - percent_min: 0 - percent_max: 5.7
      1. b2 -> de:b2 - percent_min: 0 - percent_max: 5.7
      2. b12 -> de:b12 - percent_min: 0 - percent_max: 2.85
      3. d2 -> de:d2 - percent_min: 0 - percent_max: 1.9
    13. ferments -> de:ferments - percent_min: 0 - percent_max: 5.7
      1. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.7
      2. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.85

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Gekühlt aufbewahren bei max. 7°C. - Nach Anbruch 5 Tage im Kühlschrank haltbar.

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