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Mild & Creamy Nature - alpro - 750 g

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Mild & Creamy Nature - alpro - 750 g

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Barcode: 5411188110675 (EAN / EAN-13)

Quantity: 750 g

Brands: Alpro

Categories: Plant-based foods and beverages, Plant-based foods, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Desserts végétaliens, Yaourts au soja, Yaourts végétaux

Labels, certifications, awards: No gluten, No lactose, No milk, Nutriscore, Nutriscore Grade A

Stores: Colruyt, Delhaize, Albert Heijn

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients

    soy base (water, shelled soybeans (10.7%)), sugar, tricalcium citrate, stabilizer (pectins), acidity regulators (sodium citrates, citric acid), sea salt, antioxidants (extract rich in tocopherols, fatty acid esters of ascorbic acid), vitamins (b12, d2), yogurt ferments (s, thermophilus, l, bulgaricus), may contain traces of nuts (not peanuts)
    Allergens: Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E333iii - Tricalcium citrate

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:base-de-soja, Vitamin b12, fr:ferments-de-yaourt, fr:pas-d-arachides, fr:naturellement-sans-lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:base-de-soja, Vitamin b12, fr:ferments-de-yaourt, fr:pas-d-arachides, fr:naturellement-sans-lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Base de soja, eau, fèves de soja 10.7%, sucre, citrate tricalcique, stabilisant (pectines), correcteurs d'acidité (citrates de sodium, acide citrique), sel marin, antioxygènes, extrait riche en tocophérols, esters d'acides gras de l'acide ascorbique, vitamines, vitamine B12, vitamine D2, ferments de yaourt (streptococcus thermophilus, lactobacillus bulgaricus, pas d'arachides), Naturellement sans lactose
    1. Base de soja -> fr:base-de-soja - percent_min: 10.7 - percent_max: 78.6
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10.7 - percent_max: 44.65
    3. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.7
    5. citrate tricalcique -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.7
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 10.7
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.7
    7. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 10.7
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.7
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.35
    8. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.7
    9. antioxygènes -> en:antioxidant - percent_min: 0 - percent_max: 10.7
    10. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.825
    11. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.73333333333333
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.86
    13. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 7.14545454545455
    14. vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.55
    15. ferments de yaourt -> fr:ferments-de-yaourt - percent_min: 0 - percent_max: 6.04615384615385
      1. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.04615384615385
      2. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.02307692307692
      3. pas d'arachides -> fr:pas-d-arachides - percent_min: 0 - percent_max: 2.01538461538462
    16. Naturellement sans lactose -> fr:naturellement-sans-lactose - percent_min: 0 - percent_max: 5.61428571428571

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.7, rounded value: 10.7)

    Negative points: 1

    • Energy: 0 / 10 (value: 209, rounded value: 209)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -2 (1 - 3)

    Nutri-Score: A

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    Sugars in low quantity (2.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.25%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Soy milk yogurts
    Energy 209 kj
    (50 kcal)     		-29%
    Fat 2.3 g +6%
    Saturated fat 0.4 g +12%
    Carbohydrates 2.1 g -75%
    Sugars 2.1 g -71%
    Fiber 1 g +6%
    Proteins 4 g +6%
    Salt 0.25 g +127%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.7 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by aleene, countrybot, ecoscore-impact-estimator, guezguez-majed, inf, openfoodfacts-contributors, planteuser, roboto-app, svdberghe, yuka.I55LFteIHsx_PcT2zK8u3yqHKP_fJvt5RHsQoQ, yuka.IIpYG-ehOdUTO_b-8oYa1gSdF-j9OOR7CERTog.

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