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Almond Drink 20days – Alpro – 1 l

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Alpro Mandeldrink, Original 1L – Product

Almond Drink 20days – Alpro – 1 l

Some of the data for this product has been provided directly by the manufacturer Danone GmbH.

Barcode:
5411188110835(EAN / EAN-13)

Common name: Mandeldrink, angereichert mit Calcium und Vitaminen.

Quantity: 1 l

Packaging: Bottle cap, Multilayer-composite, Tetra Pak, Wine cork, Brick, Cardboard, Dry

Brands: Alpro

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Dairies, Plant-based foods, Dairy substitutes, Milk substitutes, Milks (liquid and powder), Nuts and their products, Plant-based beverages, Milks, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks, fr:lait-d-amande-avec-calcium-et-vitamines-ajoutes

Labels, certifications, awards: Vegetarian, No gluten, Organic, EU Organic, Vegan, Calcium source, FSC, FSC Mix, No lactose, No milk, Nutriscore, Nutriscore Grade B, Without addition of dairy products, AB Agriculture Biologique
FSC

Origin of ingredients: Spain

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.alpro.com/fr/produits/boisso...

Stores: Magasins U, Delhaize, Rewe, Unes, Aldi Süd, Kaufland, Tesco Extra, carrefour.fr, Auchan, Carrefour, Biedronka

Countries where sold: Germany, Poland, United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/54
- Energy
  2/10 points (93kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/10 points (2.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.14g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  0/4 points (0 sweetener)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 0/18
- Proteins
  0/7 points (0.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 4 (4 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Alpro Mandeldrink, Original 1L – Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 ml)	Compared to: Almond-based drinks
Energy	93 kj (22 kcal)	186 kj (44 kcal)	-31%
Fat	1.1 g	2.2 g	-39%
Saturated fat	0.1 g	0.2 g	-43%
Monounsaturated fat	0.7 g	1.4 g	-33%
Polyunsaturated fat	0.3 g	0.6 g	-22%
Carbohydrates	2.4 g	4.8 g	-18%
Sugars	2.4 g	4.8 g	+9%
Added sugars	0 g	0 g	-100%
Lactose	0 g	0 g	-100%
Fiber	0.4 g	0.8 g	-3%
Proteins	0.4 g	0.8 g	-46%
Salt	0.14 g	0.28 g	+17%
Vitamin D (D3)	0.75 µg	1.5 µg	-53%
Vitamin E	1.8 mg	3.6 mg	-22%
Vitamin B2 (Riboflavin)	0.21 mg	0.42 mg	-2%
Vitamin B12 (cobalamin)	0.38 µg	0.76 µg	-46%
Calcium	120 mg	240 mg	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.37 %	2.37 %

Ingredients

20 ingredients
Water, almond (2,3%), sugar, tri-calcium phosphate, sea salt, stabilisers (locust bean gum, gellan gum), emulsifier (lecithins (sunflower)], natural flavouring, vitamins (B2, B12, E, D2]. May contain traces of nuts (no peanuts).

Allergens: Nuts

Traces: Nuts
- Ingredient information
  - Water: 94.6% (estimate)
  - Almond: 2.3%
  - Sugar: < 2% (estimate)
  - Calcium: < 2% (estimate)
  - — E341iii: < 2% (estimate)
  - Sea salt: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — Carob seed flour: < 2% (estimate)
  - — E418: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - E101: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)
  - Vitamin E: < 2% (estimate)
  - Ergocalciferol: < 2% (estimate)
  - Almond: < 2% (estimate)
  - — keine-erdnüsse: < 2% (estimate)
  - enthalten: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E418 - Gellan gum

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:keine-erdnüsse, de:enthalten
Some ingredients could not be recognized.
We need your help!

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: Calcium, de:keine-erdnüsse, de:enthalten
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Calcium, de:keine-erdnüsse, de:enthalten
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Wasser, MANDELN 2.3%, Zucker, Calcium (Tricalciumphosphat), Meersalz, Stabilisatoren (Johannisbrotkernmehl, Gellan), Emulgator (Lecithine), natürliches Aroma, vitamine, vitamin B2, vitamin B12, vitamin E, vitamin D2, Mandeln (keine Erdnüsse), enthalten
Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 91.56 – percent_max: 97.7

MANDELN -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 2.3 – percent: 2.3 – percent_max: 2.3

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.3

Calcium -> en:calcium – percent_min: 0 – percent_max: 2.3

Tricalciumphosphat -> en:e341iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.3

Meersalz -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.14

Stabilisatoren -> en:stabiliser – percent_min: 0 – percent_max: 0.14

Johannisbrotkernmehl -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.14

Gellan -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.14

Emulgator -> en:emulsifier – percent_min: 0 – percent_max: 0.14

Lecithine -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.14

natürliches Aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.14

vitamine -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.14

vitamin B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.14

vitamin B12 -> en:vitamin-b12 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.14

vitamin E -> en:vitamin-e – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.14

vitamin D2 -> en:ergocalciferol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.14

Mandeln -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_max: 0.14

keine Erdnüsse -> de:keine-erdnüsse – percent_min: 0 – percent_max: 0.14

enthalten -> de:enthalten – percent_min: 0 – percent_max: 0.14

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 79/100)

Category: Almond drink not sweet, not fortified, prepacked

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.3 %
Processing	17.9 %
Packaging	16.2 %
Transportation	15.6 %
Distribution	6.9 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Impact
1 Brick	Tetra Pak	Recycle	Medium
1 Bottle cap	PET 1 - Polyethylene terephthalate	Recycle	High

Green-Score for this product

Impact for this product: A (Score: 89/100)
Product: Almond Drink 20days – Alpro – 1 l

Life cycle analysis score: 79
Sum of bonuses and maluses: +10

Final score: 89/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

37 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.4 %
Processing	13.2 %
Packaging	26.9 %
Transportation	31.6 %
Distribution	3.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Brick (Tetra Pak)
1 × Bottle cap (PET 1 - Polyethylene terephthalate)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Alpro Mandeldrink, Original 1L – Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Other information

Conservation conditions: Mindestens haltbar bis: siehe Oberseite. Nach Anbruch 5 Tage im Kühlschrank haltbar (+1°C bis +7°C).

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Data sources

Product added on June 26, 2018, 9:03:23 AM CEST by kiliweb
Last edit of product page on May 16, 2025, 4:58:03 PM CEST by bazcalou.
Product page also edited by aleene, andrefscsousa, ani-tosha, anticultist, arc2, arrotino, baslad01, baudav, beniben, blazern, brandprivat, celine2018, charlesnepote, chevalstar, choosebetter, chr2031, countrybot, crokmou, daraf, date-limite-app, dosreism, driveoff, dyso, eatshalal, ecoscore-impact-estimator, el-ka-91, ethic-advisor, eve49, factfinds, feat, fluff, foodless, foodrepo, foodvisor, foxtf, gala-nafikova, gmlaa, grauwolf, grumpf, guillaumeg33, halal-app-chakib, hecate, inf, insectproductadd, itsjustruby, jejfjfbjddbd, jgoller, jniderkorn, loremily, macrofactor, magasins-u, manu1400, melinda-opitz, mhk-off, moon-rabbit, musarana, nathbot, navig491, north, nur, nutrigil, october-food-facts, ohidontknow, openfoodfacts-contributors, org-danone-gmbh, packbot, philanne, planteuser, prepperapp, professordoc, pyrka, quentinbrd, ralucat, raphael0202, rebekka108, roboto-app, rochus, roto, scanbot, sebleouf, segundo, serg-kors, smias, smoothie-app, solveig-yuka, stephane, swipe-studio, szmi, tacinte, tacite, tchetchile, thaialagata, thibaut44, vaiton, youplaboum, yuka.R2JBdk5xc0xnY2dJeGZFT3AwM0wxZEplbTRPMVdES3pBdk0vSUE9PQ, yuka.Ry9zaE40Y25sL1FGZ3M4MHpoMk41ZjFMNWFLN2NFYTlMN1FNSWc9PQ, yuka.SGFFWUVLNHJudFFRb3ZBUCtFS00zdEY2KzcyN2YyKzlKdnNCSVE9PQ, yuka.SGJra1NKUUt0djFXb2RvWC9RSFYxb2gyN3AyMGJFaUZCT2RBSVE9PQ, yuka.U0pJTUxiVXUrS0JTeXZFYTlUYit3dGQxbXJLR2RHbTRPZnNkSVE9PQ, yuka.U284QURmNHZ1TWszbzlzL29RdnJwdEJQLzdhUlhucVZEZGdQSVE9PQ, yuka.US9zZU82Y21oT0l4b2RzUTlETGF5L3gwd1lXTldHaTNOT3RQSUE9PQ, yuka.UVBrQUNLY3FwdDlTcGZBRzJVblcrdWxGMnNmelUwcVhFdGRJSVE9PQ, yuka.UnFFRUNxTTRwK2hTcS9NVTJVemF3NDR1NU1lb1JqK3lLYzRlSWc9PQ, yuka.V0o4QU1ZQlFuc0U0di9NbXdCbjJ4OXhmekpxa1UwaUdKZk5CSUE9PQ, yuka.VC9sZlNmd0JvL1VNZzg4QzBrTHowOThyNkllTFIyK3lkdUVJSVE9PQ, yuka.VEtzd1BKNVEvS0lXeGZjUjh6ZUovZHRhKzdQeFlqS2RjUFErSUE9PQ, yuka.VGIwRk1yVURoZVEwaWNRZC9BenBxODlVNmNTWVdIdVZOY1VLSVE9PQ, yuka.Vi90UlRxb2kvZkloa2ZjZHdEU0s4T0pyNEpDZ1VYNmJBTmMvSUE9PQ, yuka.VklJZUtLQS92dGdYa2NBOTdEM1AvZkJIemNDRVJGbW9jdEVySVE9PQ, yuka.VnBJblM3UXZyZWtheDhNNjlEZjR3dXQ2K3JhcFJYS0hBTm9USVE9PQ, yuka.VnFCZE41NHJ1TWttd3NJbHpqbng2OVZIbHFHSGVWMm5PdlF3SUE9PQ, yuka.VzZOY0s3a0ttT2hXdE1FM3B6aklxczR1bXJtd2VuUHJGczAwSVE9PQ, yuka.WDQ4YklJY1luc1lTaXM5bC9CcnIzdWwyeUoyQVVteWJEZTh3SUE9PQ, yuka.WEljdkg1NWZxNmdMcWM4NnBoSFY2TjlrNXJtTkF6aVFMOHBOSUE9PQ, yuka.WUtFSkhKVVB0c2tQbWZNajN3M1gwTjVJeUorclkyNjZEL0pQSVE9PQ, yuka.WVlrdVRvRWpxTWNXdWNVaDgwN0g2OUZNMTdDeVJrQ29jZklOSWc9PQ, yuka.WW9NWUNZZ1Irc2NHa3NJSHgwalV3OHNsNUpPUVJtZVJLYmRBSVE9PQ, yuka.Yjd3dUw3d0J2c0kwaE5nMCtUSEYrOVoyNWE2S0F6dVFJdk1OSVE9PQ, yuka.ZEtJQUxmZ0NvUGNrdE1NRDhRLzErZFFxL3BpUGZEbXlHK29vSVE9PQ, yuka.ZG80d0VwWWN0OTRXdnZSbHpEenAzT0J4N0lDcFFFcStMK01BSWc9PQ, yuka.ZXIxZVRaODQrdkF6dU04NnBScmN3Y0JsMzhHa1lET0hGZVpOSVE9PQ, yuka.ZlBFRlRiMFl2UDhJeFBOaG94UFYyZWxLLzgrMFdqem9lOXNNSVE9PQ, yukafix, zabaaaa, zapfifi, zoneblockscommunity.
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Almond Drink 20days – Alpro – 1 l

Almond Drink 20days – Alpro – 1 l

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 0/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (1.1%)

Saturated fat in low quantity (0.1%)

Sugars in low quantity (2.4%)

Salt in low quantity (0.14%)

Nutrition facts

Ingredients

20 ingredients

Ingredient information

Water: 94.6% (estimate)

Almond: 2.3%

Sugar: < 2% (estimate)

Calcium: < 2% (estimate)

— E341iii: < 2% (estimate)

Sea salt: < 2% (estimate)

Stabiliser: < 2% (estimate)

— Carob seed flour: < 2% (estimate)

— E418: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Vitamins: < 2% (estimate)

E101: < 2% (estimate)

Vitamin b12: < 2% (estimate)

Vitamin E: < 2% (estimate)

Ergocalciferol: < 2% (estimate)

Almond: < 2% (estimate)

— keine-erdnüsse: < 2% (estimate)

enthalten: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E418 - Gellan gum

Ingredients analysis

Palm oil free

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Vegan

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Vegetarian

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Details of the analysis of the ingredients

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Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A (Score: 79/100)

Bonuses and maluses

Labels with high environmental benefits

AB Agriculture Biologique

EU Organic

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 89/100)

Carbon footprint