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Hazelnut Original - Alpro - 1 L

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Hazelnut Original - Alpro - 1 L

Barcode: 5411188110842 (EAN / EAN-13)

Common name: Hazelnut drink with added calcium and vitamins

Quantity: 1 L

Packaging: Plastic, Bottle cap, Multilayer-composite, Tetra Pak, Wine cork, Brick, Cardboard, Dry, fr:FSC Mix

Brands: Alpro

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Hazelnut-based drinks

Labels, certifications, awards: No gluten, Vegetarian, No preservatives, Rich in vitamin E, Vegan, 100% vegetable, Calcium source, Certified B Corporation, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, No colorings, No lactose, No milk, Nutriscore, Nutriscore Grade B, Rich in vitamin B, Rich in vitamin B12, Rich in vitamin D, Without addition of dairy products, fr:Entrepreneurs + Engagés, Vegan Cert

Origin of ingredients: Unspecified

Manufacturing or processing places: European Union

Traceability code: FSC-C014047

Link to the product page on the official site of the producer: https://www.alpro.com/fr/produits/boisso...

Stores: Morrisons, Franprix, Delhaize, Kaufland, carrefour.fr, Auchan

Countries where sold: Belgium, Finland, France, Germany, Italy, Sweden, Switzerland, United Kingdom

Matching with your preferences

Health

Ingredients

15 ingredients

water, sugar, hazelnut (2,8%), tricalcic phosphate, table salt, stabilizers (carob seed flour, gellane gum), emulsifier (lecithins (sunflower)), vitamins (b2, b12, e, d2), may contain traces of nuts

Allergens: Nuts

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E418 - Gellan gum

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Vitamin b12, Vitamin E

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Vitamin b12, Vitamin E

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, sucre, _noisette_ 2.8%, phosphate tricalcique, sel marin de table, stabilisants (farine de graines de caroube, gomme gellane), émulsifiant (lécithine de tournesol), vitamines, vitamine B2, vitamine B12, vitamine E, vitamine D2
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 90.08 - percent_max: 94.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 3.2

_noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

sel marin de table -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.14

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.14

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.14

gomme gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.14

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.14

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.14

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.14

vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.8, rounded value: 2.8)

Negative points: 0

Energy: 0 / 10 (value: 122, rounded value: 122)

Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: Hazelnut-based drinks
Energy	-40%
Fat	-38%
Saturated fat	-28%
Carbohydrates	-43%
Sugars	-8%
Lactose
Fiber	-40%
Proteins	-39%
Salt	+37%
Alcohol
Vitamin D	-2%
Vitamin E	+3%
Vitamin B2 (Riboflavin)	+23%
Vitamin B12 (cobalamin)	+2%
Calcium	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 79/100)

Category: Almond drink not sweet, not fortified, prepacked

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	37.0 %
Processing	24.3 %
Packaging	16.2 %
Transportation	15.6 %
Distribution	6.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Impact
1 Bottle cap	Recyclable plastic	Recycle	High
1 Brick	Tetra Brik Aseptic	Recycle	Medium

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Hazelnut Original - Alpro - 1 L

Life cycle analysis score: 79
Sum of bonuses and maluses: -10

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

37 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	19.2 %
Processing	18.5 %
Packaging	26.9 %
Transportation	31.6 %
Distribution	3.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bottle cap (Recyclable plastic)
1 x Brick (Tetra Brik Aseptic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Alpro Noisette - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	High

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 6, 2015, 3:34:06 PM CEST by sebleouf
Last edit of product page on March 9, 2024, 9:24:08 AM CET by foodless.
Product page also edited by 5m4u9, agamitsudo, aleene, arrotino, beniben, bobobeauvais, celine2018, chevalstar, choosebetter, corentinglh, countrybot, date-limite-app, driveoff, ecoscore-impact-estimator, elcoco, foodvisor, inf, itsjustruby, julie-yuka, jumati, karbon, kiliweb, magasins-u, metiis, moon-rabbit, off.7d8d11ebadef9cf2f959967f3ddda239, openfoodfacts-contributors, packbot, planteuser, prepperapp, quechoisir, roboto-app, scanbot, siim, silar, sioul, sissy, smoothie-app, stivolonski, swipe-studio, tacite, tacite-mass-editor, teolemon, walterppk, yuka.Rm9ZSE12d21pUFpSc2ZJZnpDUCs2b3hsblptTVdEK0dPZWdCSVE9PQ, yuka.RnFNK0VxQmJoYVFyeE5zYzhpcmIvL2hFMlk2eVdtR1ZCTU0vSVE9PQ, yuka.RzRjU09xOFF1L2s3bDhJbC9qZk5vK2x6NTQvemRFV3lMTklnSVE9PQ, yuka.SFk4ZUc0VUIrOEVodGZkaS9DalV5STlZLzg3MFRHNlpCTnN6SVE9PQ, yuka.SFpFUUhxOHZsOXdJbTlnUzFUZjgzZHRNbm9LV1JueU9KTG85SUE9PQ, yuka.UUtzK001b2VyTVFYdmNJaStSUHE2TUJIenFHRGYxNmNETVFhSVE9PQ, yuka.UVBrQUNLY3FwdDlTcGZBRzJVblcrdWxGMnNmelUwcVhFdGRJSVE9PQ, yuka.UW93c0lLazkvY05RbU5vN29rbiszTTFiM1kzemVWNlRPZFJQSUE9PQ, yuka.UjY0WkFmb0RocUlPbFBZM3pFMzM0STVvbTRHb1Z6dWVEL0UrSUE9PQ, yuka.UlBvU0Qva0VtTmtudGNOdTNoSFJ3ZjF1ekpPaVFINlZBZkEwSVE9PQ, yuka.UmJFdkZyc2puTUpUbmMwZjVCWEx5dEJlbTg2MGZVcVhCZWNnSVE9PQ, yuka.V0lvdVMva25wOFFJc1BNeHBCZlhvdDlRN3BDTVRVT2NFL1k5SUE9PQ, yuka.V1AwL0l2bGZodElIZy9JTzdFbjBxOWxMemNmMFRGcTdkODhUSVE9PQ, yuka.V3F3ZUFLNEFxZFJRcThjKzBqWDQ1dGxleDhlSlFtNk5jTkVKSWc9PQ, yuka.VFA0ZkRhc3VwdGtvaE1WbHJ6UEV3bzVML01hUlUwcnZNY2dMSVE9PQ.
Last check of product page on September 10, 2020, 10:18:22 PM CEST by moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Hazelnut Original - Alpro - 1 L

Hazelnut Original - Alpro - 1 L

Matching with your preferences

Health

Ingredients

15 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E418 - Gellan gum

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (1.6%)

Saturated fat in low quantity (0.2%)

Sugars in moderate quantity (3.2%)

Salt in low quantity (0.14%)

Nutrition facts

Environment

Eco-Score B - Low environmental impact

Life cycle analysis

Average impact of products of the same category: B (Score: 79/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact

Eco-Score for this product

Impact for this product: B (Score: 69/100)

Carbon footprint

Equal to driving 0.2 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources