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Rich and indulgent Hazelnut - Alpro - 1 l

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Rich and indulgent Hazelnut - Alpro - 1 l

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Some of the data for this product has been provided directly by the manufacturer Danone AG.

Barcode:
5411188110842(EAN / EAN-13)

Common name: Hazelnut drink with added calcium and vitamins

Quantity: 1 l

Packaging: Plastic, Bottle cap, Multilayer-composite, Tetra Pak, Wine cork, Brick, Cardboard, Dry, fr:FSC Mix

Brands: Alpro

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Hazelnut-based drinks

Labels, certifications, awards: No gluten, Vegetarian, No preservatives, Rich in vitamin E, Vegan, 100% vegetable, Calcium source, Certified B Corporation, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, Made in France, No colorings, No lactose, No milk, Nutriscore, Nutriscore Grade B, Rich in vitamin B, Rich in vitamin B12, Rich in vitamin D, Without addition of dairy products, fr:Entrepreneurs + Engagés, Triman, Vegan Cert
European Vegetarian Union European Vegetarian Union Vegan FSC Triman Vegan Cert

Origin of ingredients: Unspecified

Manufacturing or processing places: European Union

Traceability code: FSC-C014047

Stores: Morrisons, Franprix, Delhaize, Kaufland, carrefour.fr, Auchan, Globus

Countries where sold: Belgium, Czech Republic, Finland, France, Germany, Italy, Spain, Sweden, Switzerland, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 4/54

    • icon

      Energy

      2/10 points (122kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/10 points (3.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.14g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Positive points: 0/18

    • icon

      Proteins

      0/7 points (0.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 2

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 4 (4 - 0)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Hazelnut-based drinks
    Energy 122 kj
    (29 kcal)     		122 kj
    (29 kcal)     		-38%
    Fat 1.6 g 1.6 g -37%
    Saturated fat 0.2 g 0.2 g -24%
    Carbohydrates 3.2 g 3.2 g -40%
    Sugars 3.2 g 3.2 g -5%
    Lactose 0 g 0 g
    Fiber 0.3 g 0.3 g -43%
    Proteins 0.4 g 0.4 g -40%
    Salt 0.14 g 0.14 g +39%
    Vitamin D (D3) 0.75 µg 0.75 µg -2%
    Vitamin E 1.8 mg 1.8 mg +7%
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Vitamin B1 (Thiamin) 0.01 mg 0.01 mg
    Vitamin B2 (Riboflavin) 0.21 mg 0.21 mg +21%
    Vitamin B12 (cobalamin) 0.38 µg 0.38 µg +2%
    Calcium 120 mg 120 mg +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 2.8 % 2.8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.8 % 2.8 %
Serving size: 100 g

Ingredients

  • icon

    16 ingredients

    water, sugar, hazelnut (2,8%), tricalcic phosphate, table salt, stabilizers (carob seed flour, gellane gum), emulsifier (lecithins (sunflower)), vitamins (b2, b12, e, d2), may contain traces of nuts
    Allergens: Nuts
    Traces: Nuts

    • Ingredient information

      • Water: 92.1% (estimate)

      • Sugar: 3.0% (estimate)

      • Hazelnut: 2.8%

      • Calcium: < 2% (estimate)

      • — E341iii: < 2% (estimate)

      • Sea salt: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • Carob seed flour: < 2% (estimate)

      • E418: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E322: < 2% (estimate)

      • Vitamins: < 2% (estimate)

      • E101: < 2% (estimate)

      • Vitamin b12: < 2% (estimate)

      • Ergocalciferol: < 2% (estimate)

      • Vitamin E: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Calcium, Vitamin b12, Vitamin E
  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Calcium, Vitamin b12, Vitamin E
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    de: Wasser, Zucker, Haselnüsse 2.8%, Calcium (Tricalciumphosphat), Meersalz, Stabilisatoren, Johannisbrotkernmehl, Gellan, Emulgator (Lecithine), vitamine, vitamin B2, vitamin B12, vitamin D2, vitamin E
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 89.8 - percent_max: 94.4
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 3.2
    3. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    4. Calcium -> en:calcium - percent_min: 0 - percent_max: 2.8
      1. Tricalciumphosphat -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    5. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.14
    6. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 0.14
    7. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.14
    8. Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    9. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.14
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14
    10. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    11. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    12. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.14
    13. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    14. vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.14

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Nach Anbruch 5 Tage im Kühlschrank haltbar (max. 7°C).

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Data sources

Product added on by sebleouf
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Product page also edited by 5m4u9, agamitsudo, aleene, arrotino, beniben, bobobeauvais, celine2018, chevalstar, choosebetter, corentinglh, countrybot, date-limite-app, driveoff, ecoscore-impact-estimator, elcoco, foodless, foodvisor, inf, itsjustruby, julie-yuka, jumati, karbon, kiliweb, macrofactor, magasins-u, metiis, moon-rabbit, navig491, off.7d8d11ebadef9cf2f959967f3ddda239, openfoodfacts-contributors, org-danone-ag, packbot, planteuser, prepperapp, quechoisir, risajanda, roboto-app, siim, silar, sioul, sissy, smoothie-app, stivolonski, swipe-studio, tacite, tacite-mass-editor, teolemon, thaialagata, walterppk, yuka.Rm9ZSE12d21pUFpSc2ZJZnpDUCs2b3hsblptTVdEK0dPZWdCSVE9PQ, yuka.RnFNK0VxQmJoYVFyeE5zYzhpcmIvL2hFMlk2eVdtR1ZCTU0vSVE9PQ, yuka.RzRjU09xOFF1L2s3bDhJbC9qZk5vK2x6NTQvemRFV3lMTklnSVE9PQ, yuka.SFk4ZUc0VUIrOEVodGZkaS9DalV5STlZLzg3MFRHNlpCTnN6SVE9PQ, yuka.SFpFUUhxOHZsOXdJbTlnUzFUZjgzZHRNbm9LV1JueU9KTG85SUE9PQ, yuka.UUtzK001b2VyTVFYdmNJaStSUHE2TUJIenFHRGYxNmNETVFhSVE9PQ, yuka.UVBrQUNLY3FwdDlTcGZBRzJVblcrdWxGMnNmelUwcVhFdGRJSVE9PQ, yuka.UW93c0lLazkvY05RbU5vN29rbiszTTFiM1kzemVWNlRPZFJQSUE9PQ, yuka.UjY0WkFmb0RocUlPbFBZM3pFMzM0STVvbTRHb1Z6dWVEL0UrSUE9PQ, yuka.UlBvU0Qva0VtTmtudGNOdTNoSFJ3ZjF1ekpPaVFINlZBZkEwSVE9PQ, yuka.UmJFdkZyc2puTUpUbmMwZjVCWEx5dEJlbTg2MGZVcVhCZWNnSVE9PQ, yuka.V0lvdVMva25wOFFJc1BNeHBCZlhvdDlRN3BDTVRVT2NFL1k5SUE9PQ, yuka.V1AwL0l2bGZodElIZy9JTzdFbjBxOWxMemNmMFRGcTdkODhUSVE9PQ, yuka.V3F3ZUFLNEFxZFJRcThjKzBqWDQ1dGxleDhlSlFtNk5jTkVKSWc9PQ, yuka.VFA0ZkRhc3VwdGtvaE1WbHJ6UEV3bzVML01hUlUwcnZNY2dMSVE9PQ.
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