volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Yaourt agrumes - Alpro - 4 x 125 g

Yaourt agrumes - Alpro - 4 x 125 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5411188112303 (EAN / EAN-13)

Quantity: 4 x 125 g

Packaging: Plastic, Cardboard, Fresh, fr:Vasitos

Brands: Alpro

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Soy desserts

Labels, certifications, awards: Low or no fat, Low fat, Vegetarian, No gluten, Vegan, 100% vegetable, Calcium source, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, High proteins, No lactose, Nutriscore, Nutriscore Grade B, Vitamin D source

Stores: Carrefour, Eroski, Alcampo, El Corte Inglés, Hipercor, Delhaize

Countries where sold: Belgium, France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients


    soy juice (85.6%) (water, shelled gmo-free soybeans), sugar, concentrated blood orange juice (5%), glucose-fructose syrup, acidity correctors (sodium citrates, citric acid), stabilizing (pectins), tricalcic phosphate, natural orange aroma, dye (paprika extract), carrot extract, table salt, antioxygens (extract rich in tocopherols, fatty acid esters of ascorbic acid), vitamins (riboflavin (b2), b12, d2), yogurt ferments (s thermophilus, l, bulgaricus)
    Allergens: Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:orange-sauguine-ingredients, fr:base-de-soja, fr:jus-d-orange-sanguine-a-base-de-jus-concentre, Vitamin b12, fr:ferments-de-yaourt, Streptococcus thermophilus, Lactobacillus bulgaricus, fr:citron-vert-citron-ingredients, fr:base-de-soja, fr:jus-a-base-de-jus-concentre, fr:jus-de-citron-vert-a-base-de-jus-concentre, fr:arome-citron-naturel, Vitamin b12, fr:ferments-de-yaourt, Streptococcus thermophilus, Lactobacillus bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:orange-sauguine-ingredients, fr:base-de-soja, fr:jus-d-orange-sanguine-a-base-de-jus-concentre, Vitamin b12, fr:ferments-de-yaourt, Streptococcus thermophilus, Lactobacillus bulgaricus, fr:citron-vert-citron-ingredients, fr:base-de-soja, fr:jus-a-base-de-jus-concentre, fr:jus-de-citron-vert-a-base-de-jus-concentre, fr:arome-citron-naturel, Vitamin b12, fr:ferments-de-yaourt, Streptococcus thermophilus, Lactobacillus bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ORANGE SAUGUINE INGREDIENTS (Base de soja, eau), fèves de soja 9.7%, sucre, jus d'orange sanguine à base de jus concentré, sirop de glucose-fructose, correcteurs d'acidité (citrates de sodium, acide citrique), stabilisant (pectines), phosphate tricalcique, arôme naturel d'orange, colorant (extrait de paprika), extrait de carotte, sel marin, antioxygènes (extrait riche en tocophérols, esters d'acides gras de l'acide ascorbique), vitamines, vitamine B2, vitamine B12, vitamine D2, ferments de yaourt (streptococcus thermophilus, lactobacillus bulgaricus), CITRON VERT-CITRON INGRÉDIENTS (base de soja, eau), fèves de soja 9.7%, sucre, sirop de glucose-fructose, citron 2.8%, jus à base de jus concentré 1.7%, fruit 1.1%, jus de citron vert à base de jus concentré 0.6%, correcteurs d'acidité (acide citrique, citrates de sodium), stabilisant (pectines), phosphate tricalcique, sel marin, antioxygènes (extrait riche en tocophérols, esters d'acides gras de l'acide ascorbique), potiron, extrait de carotte, arôme, arôme citron naturel, arômes naturels, vitamines, vitamine B2, vitamine B12, vitamine D2, ferments de yaourt (streptococcus thermophilus, lactobacillus bulgaricus)
    1. ORANGE SAUGUINE INGREDIENTS -> fr:orange-sauguine-ingredients
      1. Base de soja -> fr:base-de-soja
      2. eau -> en:water - vegan: yes - vegetarian: yes
    2. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent: 9.7
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    4. jus d'orange sanguine à base de jus concentré -> fr:jus-d-orange-sanguine-a-base-de-jus-concentre
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    6. correcteurs d'acidité -> en:acidity-regulator
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    7. stabilisant -> en:stabiliser
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    8. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes
    9. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe
    10. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    11. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes
    12. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes
    13. antioxygènes -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
      2. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    15. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
    16. vitamine B12 -> en:vitamin-b12
    17. vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
    18. ferments de yaourt -> fr:ferments-de-yaourt
      1. streptococcus thermophilus -> fr:streptococcus-thermophilus
      2. lactobacillus bulgaricus -> fr:lactobacillus-bulgaricus
    19. CITRON VERT-CITRON INGRÉDIENTS -> fr:citron-vert-citron-ingredients
      1. base de soja -> fr:base-de-soja
      2. eau -> en:water - vegan: yes - vegetarian: yes
    20. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent: 9.7
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes
    22. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    23. citron -> en:lemon - vegan: yes - vegetarian: yes - percent: 2.8
    24. jus à base de jus concentré -> fr:jus-a-base-de-jus-concentre - percent: 1.7
    25. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent: 1.1
    26. jus de citron vert à base de jus concentré -> fr:jus-de-citron-vert-a-base-de-jus-concentre - percent: 0.6
    27. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    28. stabilisant -> en:stabiliser
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    29. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes
    30. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes
    31. antioxygènes -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
      2. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    32. potiron -> en:giant-squash - vegan: yes - vegetarian: yes
    33. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes
    34. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    35. arôme citron naturel -> fr:arome-citron-naturel
    36. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    37. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    38. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
    39. vitamine B12 -> en:vitamin-b12
    40. vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
    41. ferments de yaourt -> fr:ferments-de-yaourt
      1. streptococcus thermophilus -> fr:streptococcus-thermophilus
      2. lactobacillus bulgaricus -> fr:lactobacillus-bulgaricus

Nutrition

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.9, rounded value: 3.9)

    Negative points: 2

    • Energy: 0 / 10 (value: 314, rounded value: 314)
    • Sugars: 2 / 10 (value: 9.3, rounded value: 9.3)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (2 - 2)

    Nutri-Score: B

  • icon

    Sugars in moderate quantity (9.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.18%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: Fruit soy yogurts
    Energy 314 kj
    (75 kcal)
    392 kj
    (93 kcal)
    -5%
    Fat 2 g 2.5 g +1%
    Saturated fat 0.3 g 0.375 g -6%
    Carbohydrates 9.6 g 12 g -14%
    Sugars 9.3 g 11.6 g -8%
    Fiber 0.6 g 0.75 g -39%
    Proteins 3.6 g 4.5 g +2%
    Salt 0.18 g 0.225 g +75%
    Vitamin D 0.75 µg 0.938 µg -31%
    Vitamin B2 (Riboflavin) 0.21 mg 0.262 mg -0%
    Vitamin B12 (cobalamin) 0.38 µg 0.475 µg -97%
    Calcium 120 mg 150 mg -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.9 % 3.9 %
Serving size: 125 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by bmarlon, countrybot, inf, lemister, moon-rabbit, neptuno, openfoodfacts-contributors, osg, quentinbrd, thaialagata, yuka.VFBBWkZMMDkrdHdMaE1JNHhrbjYxdklvek1HVkIyMkdFZEJPSUE9PQ, yuka.VnJrSEM1OHJ2dVlJb2NjNDVrajQyTzFreTd1RmQxSzlldHNkSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.