Help us promote biodiversity in Open Food Facts!

Could you spare a few minutes to answer our survey on a new feature we are developing as part of the European project DIVINFOOD to promote agrobiodiversity in the food we eat?

Answer the survey

DIVINFOOD has been funded from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement N°101000383

arrow_upward

Nutty Almond Drink – Alpro – 1 l

edit Edit the page

Nutty Almond Drink – Alpro – 1 l

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Danone GmbH.

Barcode:
5411188112709(EAN / EAN-13)

Common name: Almond drink with added calcium and vitamins

Quantity: 1 l

Packaging: Composite material, Tetra Pak, Tetra Brik, Tetra Brik Aseptic, Kunststoff, Packung, Verbundstoff, Ziegel, Composite-carton

Brands: Alpro

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks

Labels, certifications, awards: Low or no fat, Low or no sugar, Vegetarian, Low fat, No gluten, No milk, No preservatives, Vegan, Calcium source, Certified B Corporation, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, Low saturated fat, No colorings, No dyes or preservatives, No sugar, Nutriscore, Nutriscore Grade B, Plant based, The Vegan Society, Without sweeteners, Triman
European Vegetarian Union European Vegetarian Union Vegan FSC The Vegan Society Triman

Traceability code: FSC C014047

Stores: Edeka, Carrefour, REMA 1000, Spar, K-Supermarket, Pingo Doce, Eroski, Netto, Konsum

Countries where sold: Albania, Austria, Belgium, Bulgaria, Croatia, Cyprus, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Israel, Latvia, Luxembourg, Morocco, Netherlands, Norway, Poland, Portugal, Réunion, Romania, Spain, Sweden, Switzerland, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 1/54

    • icon

      Energy

      1/10 points (51.6kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/10 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Positive points: 0/18

    • icon

      Proteins

      0/7 points (0.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 1 (1 - 0)

      Nutri-Score: B

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.147%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Almond-based drinks
    Energy ~ 51.6 kJ
    (14 kcal)     		114.048 kj (27 kcal) (-55%)
    Fat 1.1 g 1.655 g (-34%)
    Saturated fat 0 g 0.129 g (-100%)
    Carbohydrates 0 g 1.868 g (-100%)
    Sugars 0 g 1.284 g (-100%)
    Starch 0 g 0.025 g (-100%)
    Fiber 0.3 g 0.33 g (-9%)
    Proteins 0.5 g 0.755 g (-34%)
    Salt ~ 0.1475 g 0.135 g (+9%)
    Sodium 0.059 g 0.056 g (+6%)
    Vitamin D (D3) 0.000001 g 0.714 µg (+5%)
    Vitamin E 0.0018 g 1.402 mg (+28%)
    Vitamin B12 (cobalamin) 0.000000 g 0.049 µg (+673%)
    Calcium 0.12 g 103.705 mg (+16%)
    Iodine 0.000023 g 1,015,406.831 µg (-100%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.001 % (-100%)
    Choline 0 g ?

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 ml (packaging) As sold for 100 g (estimate)
      Energy ~ 51.6 kJ
      (14 kcal)       		? kcal
      (14 kcal)       		61 kJ
      (15 kcal)       		~ 58.19 kJ
      (14 kcal)
      Fat 1.1 g 1.1 g 1.1 g ~ 1.2075 g
      Saturated fat 0 g 0 g 0.1 g ~ 0.09085 g
      Carbohydrates 0 g 0 g 0 g ~ 0.20148 g
      Sugars 0 g 0 g 0 g ~ 0.10649 g
      Starch 0 g ? 0 g ~ 0.023 g
      Fiber 0.3 g 0.3 g 0.3 g ~ 0.2277 g
      Proteins 0.5 g 0.5 g 0.5 g ~ 0.4922 g
      Salt ~ 0.1475 g ? 0.15 g ~ 0.0791212 g
      Sodium 0.059 g 0.059 g 0.06 g ~ 0.0310148 g
      Vitamin D (D3) 0.000001 g 0.000001 g 0.000001 g ~ 0 g
      Vitamin E 0.0018 g 0.0018 g 0.0018 g ~ 0.0005474 g
      Vitamin B12 (cobalamin) 0.000000 g 0.000000 g ? ~ 0 g
      Calcium 0.12 g 0.12 g 0.12 g ~ 0.012397485 g
      Iodine 0.000023 g ? 0.000023 g ~ 0.000001 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 1 portion (100 ml)

Ingredients

  • icon

    15 ingredients

    water, almond (2,3%), sugar, calcium (tri - calcium phosphate), sea salt, stabilisers (locust bean gum, gellan gum), emulsifier (lecithins), natural flavouring, vitamins (b2, b12, e, d2)
    Allergens: Nuts
    Traces: de:schalenfrüchte-keine-erdnüsse

    • Ingredient information

      • Water: 96.0% (estimate)

      • Almond: 2.3%

      • Calcium: < 2% (estimate)

      • — E170i: < 2% (estimate)

      • Sea salt: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E418: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E322: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Vitamins: < 2% (estimate)

      • Vitamin b12: < 2% (estimate)

      • Ergocalciferol: < 2% (estimate)

      • Vitamin E: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    de: Wasser, _Mandeln_ 2.3%, Calcium (Calciumcarbonat), Meersalz, Stabilisatoren (Guarkernmehl, Gellan), Emulgator (Lecithine), natürliches Aroma, vitamine, vitamin B12, vitamin D2, vitamin E
    1. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 94.2 – percent_estimate: 95.95 – percent_max: 97.7
    2. _Mandeln_ -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 2.3 – percent: 2.3 – percent_max: 2.3
    3. Calcium -> en:calcium – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.875 – percent_max: 2.3
      1. Calciumcarbonat -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.875 – percent_max: 2.3
    4. Meersalz -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 0.075 – percent_max: 0.15
    5. Stabilisatoren -> en:stabiliser – percent_min: 0 – percent_estimate: 0.075 – percent_max: 0.15
      1. Guarkernmehl -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0375 – percent_max: 0.15
      2. Gellan -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0375 – percent_max: 0.15
    6. Emulgator -> en:emulsifier – percent_min: 0 – percent_estimate: 0.075 – percent_max: 0.15
      1. Lecithine -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.075 – percent_max: 0.15
    7. natürliches Aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.075 – percent_max: 0.15
    8. vitamine -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.075 – percent_max: 0.15
    9. vitamin B12 -> en:vitamin-b12 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.075 – percent_max: 0.15
    10. vitamin D2 -> en:ergocalciferol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.075 – percent_max: 0.15
    11. vitamin E -> en:vitamin-e – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.34999999999998 – percent_max: 0.15

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Mindestens haltbar bis: siehe Oberseite. Nach Anbruch 5 Tage im Kühlschrank haltbar (+1°C bis +7°C).

Report a problem

Data sources

Product added on by hangy
Last edit of product page on by patafoxtv.
Product page also edited by agentname.A193A3AB-7666-4810-AC07-8361FED7DBE5, aleene, alia, anojan, anonymous-nhm2ozhk34, arc2, arickx, aucampia-gmail-com, auroralifescience, avdigital, axvonder, benbenben, bertusdendroef, bodysupport, britiger, celine2018, charlesnepote, chere, chevalstar, chr2031, countrybot, cwgmacedo, cyclomatic-complexity, dacianova, damianp25, date-limite-app, diogovbs, driveoff, eatshalal, ecoscore-impact-estimator, ele94, feeviviane22-gmail-com, foodless, foodrepo, foodvisor, fredn, freshtrack, grauwolf, grumpf, healthy-app-cross-eat, inf, itsjustruby, izumikuroashi, jahesw, jangop, jbieber, johnthess, julie-yuka, jumati, jusdekiwi, justinju, kiliweb, lausifood, lmvcnt, luca8366, macrofactor, maftieu, magasins-u, maschm, melocotonzuelo, minouche1983, mita086, mo1360, moncoachigbas, moon-rabbit, municorn-calorie-counter-app, mvainola, october-food-facts, off.2a785539b572f24acfe2724eeaf86195, off.5a340415-7fb8-47b6-81bd-765f096d99e2, olivierw, openfood-ch-import, openfoodfacts-contributors, org-danone-gmbh, packbot, photeka, plantcheck, planteuser, prepperapp, professordoc, quechoisir, quentinbrd, raphaelb, razvan007, roboto-app, roto, rsoe, sashabrava, scanbot, sebleouf, segundo, sfavre63, shisma, sierigh, sne1991, someguy, stagysti, swipe-studio, tacite, tacite-mass-editor, tasja, teolemon, thaialagata, theredqueen, tiptoptom, wablu4, walterppk, wayne, wojciech-dopieralski-op-pl, wolfgang8741, yuka.RjU4L0Y1UmVqZHd2bGRvL29TdndwUFJsM0srTWVIaWNjOVlYSWc9PQ, yuka.RnFRL0ZJMEYrS05UbFBFUy96TDdvZGg3MmNXblZHR2NNOUVlSWc9PQ, yuka.UUlzZVRmZ292YWcxeHZkaHpETHIxdlVxNnBXMWNUaThCL1ZCSUE9PQ, yuka.UVlJUVRJbzRvdk1zbi9jUXdobmE4ZTFRNEx1RVdtam9JZEFOSVE9PQ, yuka.UWY5Y1RmOE4vOGRhaE1ZRjl3cjNwUDVSd3JIeVpWaTZBdkJPSUE9PQ, yuka.Uko4dk42c0R0K0Vhdk5vODlFbnQvWTkydzRPTVhrZU5Ec01ZSVE9PQ, yuka.UnA4ckVxUU9tLzRWd3MxajF3ek4zZlZ6NkkrT0RHNnNkdGcrSVE9PQ, yuka.VDRZaFNvZ28rZUFydGNZZytRS0ozUFp2M3B1WVQwNnNKTW9BSWc9PQ, yuka.VFk4aEthc1lnUFE2a00xbTVpekwvODhseG9hc2ZrMlZKcllWSVE9PQ, yuka.YTZ3TkFvVUlnOW9odGNFUW94bk9wdTVVM1lMNFUwenNJYkV3SUE9PQ, yuka.YUlvTEYvOFpnUG9rdXZJaTlESDR3OHBGL1pIeURVQ3hCc3BCSUE9PQ, yuka.YWFrd1Q1NG9ucVVEZy9FTzB4MzJvOUpOM0ordWRFNnJCK1FTSWc9PQ, yuka.YjZVdkQ2UWwrZjQwaGNVTzhRbnV4ZGdwbnMreVlsSzNDT2tqSVE9PQ, yuka.ZDRJT1FaMVpwOEpSdnRzSHprcmYySTEyMVp1U1preUZCTFU4SUE9PQ, yuka.ZmFkY0taNEcrOFlXeXRzOSt6RGIrZk1renAyRWRHMlNFL2dRSVE9PQ, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties