Yaourt Breakfast Soja Vanille - Provamel

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Ingredients analysis:
Palm oil content unknown Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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ZUTATEN (Wasser), roher Rohrzucker, Sojabohnen 9.5%, Bourbon Vanillepulver 0.3%, Apfel, und Kürbis, Zitronensaft aus Konzentrat Meersalz, Säureregulator (Citronensäure), Stabilisator (Pektine), Joghurtkulturen (Str, thermophilus, lactobacillus bulgaricus)

ZUTATEN -> de:ZUTATEN - percent_min: 43.3 - percent_max: 80.7
1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 43.3 - percent_max: 80.7
roher Rohrzucker -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 45.1
Sojabohnen -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
Bourbon Vanillepulver -> en:bourbon-vanilla-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
Apfel -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
und Kürbis -> en:pumpkin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
Zitronensaft aus Konzentrat Meersalz -> de:Zitronensaft aus Konzentrat Meersalz - labels: en:organic - percent_min: 0 - percent_max: 0.3
Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.3
1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
Joghurtkulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3
1. Str -> de:Str - percent_min: 0 - percent_max: 0.3
2. thermophilus -> de:thermophilus - percent_min: 0 - percent_max: 0.15
3. lactobacillus bulgaricus -> de:lactobacillus bulgaricus - percent_min: 0 - percent_max: 0.1

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soy milk yogurts	Compared to: Non-dairy yogurts	Compared to: Non-dairy fermented foods	Compared to: Non-dairy desserts	Compared to: Desserts	Compared to: Fermented foods
Energy	314 kj (75 kcal)	+4% 301 kj (71 kcal)	-9% 346 kj (84 kcal)	-10% 349 kj (84 kcal)	-21% 397 kj (96 kcal)	-59% 762 kj (183 kcal)	-70% 1,030 kj (250 kcal)
Fat	2 g	-8% 2.18 g	-39% 3.27 g	-40% 3.33 g	-45% 3.63 g	-72% 7.25 g	-89% 18.3 g
Saturated fat	0.4 g	+12% 0.357 g	-71% 1.36 g	-71% 1.39 g	-77% 1.71 g	-90% 4.19 g	-97% 11.8 g
Carbohydrates	9.7 g	+13% 8.6 g	+3% 9.45 g	+3% 9.41 g	-20% 12.1 g	-60% 24.5 g	+106% 4.72 g
Sugars	9.6 g	+27% 7.57 g	+40% 6.87 g	+41% 6.79 g	+10% 8.72 g	-49% 18.8 g	+180% 3.43 g
Lactose	0 g	?	0 g	0 g	-100% 0 g	-100% 0.014 g	-100% 0.522 g
Fiber	0.7 g	-26% 0.945 g	-25% 0.931 g	-25% 0.939 g	-35% 1.08 g	-23% 0.91 g	+451% 0.127 g
Proteins	3.5 g	-7% 3.77 g	+22% 2.86 g	+22% 2.86 g	+34% 2.61 g	+12% 3.13 g	-77% 14.9 g
Salt	0.16 g	+50% 0.107 g	+69% 0.095 g	+64% 0.098 g	+55% 0.103 g	+1% 0.159 g	-84% 0.983 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?	?	?	?	?

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Yaourt Breakfast Soja Vanille - Provamel - 750g

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Packaging

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