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Aardbei Fraise – alpro – 500 gram

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Aardbei Fraise – alpro – 500 gram

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
5411188114536(EAN / EAN-13)

Quantity: 500 gram

Packaging: Plastic, Metal, Paper, pp-polypropylene, Recyclable Metals, Aluminium, Cardboard, Paperboard

Brands: alpro

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Vegan products, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Strawberry soy yogurts, Plantaardige yoghurt, Plantaardige yoghurt met smaak, Plantaardige zuivel alternatieven, Vegan en plantaardig, Vegetarisch

Labels, certifications, awards: Low or no fat, Vegetarian, Low fat, No gluten, No GMOs, Source of proteins, Vegan, 100% vegetable, Calcium source, Contains soy, Do not freeze, European Vegetarian Union, European Vegetarian Union Vegan, High proteins, No lactose, Nutriscore, Nutriscore Grade A, Rich in vegetable protein, The Vegan Society, Without addition of dairy products

Manufacturing or processing places: Wevelgem

Link to the product page on the official site of the producer: https://www.alpro.com/uk/products/plant-...

Stores: Jumbo

Countries where sold: Netherlands

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  0/10 points (288kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (7.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.22g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3.6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (21.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (3 - 1)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.22%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plantaardige zuivel alternatieven
Energy	288 kJ (68 kcal)	362.872 kj (87 kcal) (-21%)
Fat	2.1 g	6.522 g (-68%)
Saturated fat	0.4 g	2.29 g (-83%)
Carbohydrates	8.1 g	4.994 g (+62%)
Sugars	7.9 g	3.164 g (+150%)
Lactose	0 g	?
Fiber	1 g	0.527 g (+90%)
Proteins	3.6 g	1.028 g (+250%)
Salt	0.22 g	0.118 g (+87%)
Sodium	0.088 g	0.047 g (+88%)
Vitamin D	0.000001 g	0.696 µg (+8%)
Vitamin B2 (Riboflavin)	0.00021 g	?
Calcium	0.12 g	112.878 mg (+6%)
Fruits‚ vegetables‚ legumes	~ 21.94 %	1.224 % (+1,693%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	288 kJ (68 kcal)	288 kJ (68 kcal)	?
Fat	2.1 g	2.1 g	?
Saturated fat	0.4 g	0.4 g	?
Carbohydrates	8.1 g	8.1 g	?
Sugars	7.9 g	7.9 g	?
Lactose	0 g	0 g	?
Fiber	1 g	1 g	?
Proteins	3.6 g	3.6 g	?
Salt	0.22 g	0.22 g	?
Sodium	0.088 g	0.088 g	?
Vitamin D	0.000001 g	0.000001 g	?
Vitamin B2 (Riboflavin)	0.00021 g	0.21 mg	?
Calcium	0.12 g	0.12 g	?
Fruits‚ vegetables‚ legumes	~ 21.94 %	?	~ 21.94 %

Serving size: 500 gram

Ingredients

25 ingredients
Water, Strawberry mix (10.9%) (Fruit (7%), Juice from concentrate (3.9%)), Hulled soya beans (9.7%), Sugar, Acidity regulators (Citric acid, Sodium citrates, Malic acid), Stabiliser (Pectins), Calcium (Tri-calcium phosphate), Beetroot^, Natural flavourings, Black carrot^, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins B2, B12, D2, Live cultures (S. thermophilus, L. bulgaricus). ^Concentrates.

Allergens: nuts, soybeans

Traces: nuts
- Ingredient information
  - soy base: 51.1% (estimate)
  - — water: 41.1% (estimate)
  - — soya bean: 9.7%
  - strawberry: 10.9%
  - — fruit: 7.0%
  - — juice: 3.9%
  - sugar: 8.4% (estimate)
  - Acidity regulator: 5.3% (estimate)
  - — E330: 3.5% (estimate)
  - — E331: < 2% (estimate)
  - — E296: < 2% (estimate)
  - Stabiliser: 3.5% (estimate)
  - — E440a: 3.5% (estimate)
  - E341iii: 2.6% (estimate)
  - natural flavouring: 2.0% (estimate)
  - sea salt: < 2% (estimate)
  - carrot extract: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - E306: < 2% (estimate)
  - E304: < 2% (estimate)
  - vitamins: < 2% (estimate)
  - E101: < 2% (estimate)
  - vitamin b12: < 2% (estimate)
  - Ergocalciferol: < 2% (estimate)
  - lactic ferments: < 2% (estimate)

Contains added sugars (8%)
Added sugars: sugar
Quantity of added sugars: 8%

Search for products in the same category without added sugars: Strawberry soy yogurts
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E306 - Tocopherol-rich extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341iii - Tricalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E304

Vegan
No non-vegan ingredients

Unrecognized ingredients: nl:fruit
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: nl:fruit
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

nl: Sojabasis (water, sojabonen 9.7%), aardbei 10.9% (fruit 7%, sap 3.9%), suíker, zuurteregelaars (citroenzuur, natriumcitraten, appelzuur), stabilisator (pectinen), tricalciumfosfaat, natuurlijke aroma's, zeezout, wortelextract, antioxidanten, tocoferolrijk extract, vetzuuresters van ascorbinezuur, vitaminen, vitamine B2, vitamine B12, vitamine D2, yoghurtculturen ()

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
Sojabasis	en:soy-base	maybe	yes				51.1
water	en:water	yes	yes		18066		41.1
sojabonen	en:soya-bean	yes	yes		20901		9.7
aardbei	en:strawberry	yes	yes		13014		10.9
fruit	nl:fruit						7.0
sap	en:juice	maybe	maybe				3.9
suíker	en:sugar	maybe	yes		31016	31016	8.4
zuurteregelaars	en:acidity-regulator						5.3
citroenzuur	en:e330	yes	yes				3.5
natriumcitraten	en:e331	yes	yes				1.1
appelzuur	en:e296	yes	yes				0.6
stabilisator	en:stabiliser						3.5
pectinen	en:e440a	yes	yes				3.5
tricalciumfosfaat	en:e341iii	yes	yes				2.6
natuurlijke aroma's	en:natural-flavouring	maybe	maybe				2.0
zeezout	en:sea-salt	yes	yes		11082		1.6
wortelextract	en:carrot-extract	yes	yes		20009		1.3
antioxidanten	en:antioxidant						1.1
tocoferolrijk extract	en:e306	yes	yes				1.0
vetzuuresters van ascorbinezuur	en:e304	maybe	maybe	maybe			0.8
vitaminen	en:vitamins	yes	yes				0.8
vitamine B2	en:e101	maybe	yes				0.7
vitamine B12	en:vitamin-b12	yes	yes				0.6
vitamine D2	en:ergocalciferol	yes	yes				0.5
yoghurtculturen	en:lactic-ferments	maybe	yes				0.5

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 94/100)

Category: Soy dessert, w fruits, refrigerated

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 1.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	28.1 %
Processing	23.5 %
Packaging	25.9 %
Transportation	14.5 %
Distribution	6.6 %
Consumption	1.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Recycling	Impact
1 Seal	Heavy aluminium	recycle	Medium
1 Lid	Plastic	recycle	High
1 pot	Plastic	recycle	High
1 Sleeve	Cardboard	recycle	Low

Green-Score for this product

Impact for this product: A (Score: 76/100)
Product: Aardbei Fraise – alpro – 500 gram

Life cycle analysis score: 94
Sum of bonuses and maluses: -18

Final score: 76/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

124 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	14.0 %
Processing	18.2 %
Packaging	41.8 %
Transportation	22.4 %
Distribution	3.4 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Seal (Aluminium) - In contact with food
1 × Lid (Plastic)
1 × pot (Plastic) - In contact with food
1 × Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Metal
Total

Strawberry yogurt - Recycling instructions and/or packaging information — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on March 29, 2016, 10:04:41 AM CEST by openfoodfacts-contributors
Last edit of product page on June 16, 2026, 5:09:13 AM CEST by jaksel.
Product page also edited by aleene, alia, anticultist, bodysupport, date-limite-app, ecoscore-impact-estimator, ewaca, foodless, foodvisor, gabrielbe, gala-nafikova, grumpf, heuwerk, inf, itsjustruby, jm0804, jyboo, kguest, kiliweb, lbe-dev, louisdeconinck, macrofactor, moncoachigbas, moon-rabbit, municorn-calorie-counter-app, naruyoko, notafoodie, off.7f6b26cf-91cf-4b76-904c-95bb752f0da9, packbot, plantcheck, planteuser, product-scanner, roboto-app, scanbot, smoothie-app, sne1991, spotter, swipe-studio, tnc1997, yuka.SDdCWlNiOEFwTVkyeGNZOC9SZUV5czRrN3JpekREcWNEZE1xSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxlbejapGz1GRrmvFSoxtGjf43IZctJ_pLkK6s.
Last check of product page on December 26, 2023, 8:16:53 PM CET by moon-rabbit.

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Aardbei Fraise – alpro – 500 gram

Aardbei Fraise – alpro – 500 gram

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.1%)

Saturated fat in low quantity (0.4%)

Sugars in moderate quantity (7.9%)

Salt in low quantity (0.22%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

25 ingredients

Ingredient information

soy base: 51.1% (estimate)

— water: 41.1% (estimate)

— soya bean: 9.7%

strawberry: 10.9%

— fruit: 7.0%

— juice: 3.9%

sugar: 8.4% (estimate)

Acidity regulator: 5.3% (estimate)

— E330: 3.5% (estimate)

— E331: < 2% (estimate)

— E296: < 2% (estimate)

Stabiliser: 3.5% (estimate)

— E440a: 3.5% (estimate)

E341iii: 2.6% (estimate)

natural flavouring: 2.0% (estimate)

sea salt: < 2% (estimate)

carrot extract: < 2% (estimate)

Antioxidant: < 2% (estimate)

E306: < 2% (estimate)

E304: < 2% (estimate)

vitamins: < 2% (estimate)

E101: < 2% (estimate)

vitamin b12: < 2% (estimate)

Ergocalciferol: < 2% (estimate)

lactic ferments: < 2% (estimate)

Contains added sugars (8%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E296 - Malic acid

E304 - Fatty acid esters of ascorbic acid

E306 - Tocopherol-rich extract

E330 - Citric acid

E331 - Sodium citrates

E341 - Calcium phosphates

E341iii - Tricalcium phosphate

E440 - Pectins

Ingredients analysis

May contain palm oil

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 94/100)