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Tempting and Tropical Coconut – alpro – 1l

Tempting and Tropical Coconut – alpro – 1l

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Barcode:
5411188116592(EAN / EAN-13)

Common name: Coconut drink with rice and added calcium and vitamins

Quantity: 1l

Packaging: Composite material, Cardboard, Tetra Pak, da:C/PAP, Composite-carton

Brands: Alpro

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Pasteurised products

Labels, certifications, awards: Low or no fat, Low fat, No gluten, Pasteurized, 100% vegetable, Calcium source, Enriched with vitamins, High in calcium, Low energy, Made in France, No added sugar, No milk, Nutriscore, Nutriscore Grade B, Vitamin B12 source, Vitamin D source

Origin of the product and/or its ingredients: Origine de la noix de coco : Indonésie / Philippines / Sri Lanka

Manufacturing or processing places: France

Stores: Intermarché, Biedronka, Tesco

Countries where sold: Austria, Belgium, Bulgaria, Czech Republic, France, Germany, Hungary, Italy, Luxembourg, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Sweden, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 2/54

    • icon

      Energy

      1/10 points (85kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/10 points (1.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.13g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Positive points: 0/18

    • icon

      Proteins

      0/7 points (0.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 2 (2 - 0)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pasteurised products
    Energy 85 kj
    (20 kcal)
    -83%
    Fat 0.8 g -91%
    Saturated fat 0.8 g -86%
    Carbohydrates 2.7 g -31%
    Sugars 1.9 g -48%
    Fiber 0.1 g -18%
    Proteins 0.1 g -99%
    Salt 0.13 g -71%
    Vitamin D (D3) 0.75 µg -9%
    Vitamin B12 (cobalamin) 0.38 µg +8%
    Calcium 120 mg -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.6 %

Ingredients

  • icon

    15 ingredients


    Water, Coconut milk (5.3%) (Coconut cream, Water), Rice (3.3%), Calcium (Tri-calcium phosphate), Stabilisers (Guar gum, Gellan gum, Xanthan gum), Sea salt, Flavourings, Vitamins (B12, D2).
    Traces: Nuts
    • Ingredient information


      • Water: 84.5% (estimate)


      • Coconut milk: 8.6%


      • — Water: 4.6% (estimate)


      • — Coconut cream: 4.0%


      • Rice: 3.3%


      • Calcium: < 2% (estimate)


      • Stabiliser: < 2% (estimate)


      • — E412: < 2% (estimate)


      • — E418: < 2% (estimate)


      • — E415: < 2% (estimate)


      • Sea salt: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • Vitamin b12: < 2% (estimate)


      • — pas-d-arachides: < 2% (estimate)


      • naturellement-sans-lactose: < 2% (estimate)


Food processing

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pas-d-arachides, fr:naturellement-sans-lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Calcium, fr:pas-d-arachides, fr:naturellement-sans-lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Calcium, fr:pas-d-arachides, fr:naturellement-sans-lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, lait de coco 8.6% (eau, crème de noix de coco 4%), riz 3.3%, calcium, stabilisants (gomme guar, gomme gellane, gomme xanthane), sel marin de table, arômes, vitamine B12 (pas d'arachides), Naturellement sans lactose
    1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 80.98 – percent_max: 88.1
    2. lait de coco -> en:coconut-milk – vegan: yes – vegetarian: yes – ciqual_food_code: 18041 – percent_min: 8.6 – percent: 8.6 – percent_max: 8.6
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4.6 – percent_max: 4.6
      2. crème de noix de coco -> en:coconut-cream – vegan: yes – vegetarian: yes – ciqual_food_code: 18041 – percent_min: 4 – percent: 4 – percent_max: 4
    3. riz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 3.3 – percent: 3.3 – percent_max: 3.3
    4. calcium -> en:calcium – percent_min: 0 – percent_max: 3.3
    5. stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 3.3
      1. gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.3
      2. gomme gellane -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.65
      3. gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    6. sel marin de table -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.13
    7. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.13
    8. vitamine B12 -> en:vitamin-b12 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.13
      1. pas d'arachides -> fr:pas-d-arachides – percent_min: 0 – percent_max: 0.13
    9. Naturellement sans lactose -> fr:naturellement-sans-lactose – percent_min: 0 – percent_max: 0.13

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by agamitsudo, aleene, alexg, alia, anticultist, beniben, bessheron, celine2018, charlesnepote, chr2031, countrybot, dagvis, date-limite-app, driveoff, ecoscore-impact-estimator, emiljunker, fighter-food-facts, foodless, foodrepo, foodvisor, gala-nafikova, grumpf, halal-app-chakib, hangy, inf, itsjustruby, kakao, kiliweb, macrofactor, magasins-u, melinda-opitz, monalika9, moon-rabbit, october-food-facts, openfood-ch-import, packbot, planteuser, prepperapp, pyrka, quechoisir, roboto-app, roto, salvatrice, scanbot, sebleouf, segundo, sne1991, someonefromtheuniverse, spotter, stabo, swipe-studio, tacite, tacite-mass-editor, wojciech-dopieralski-op-pl, youtoofan, yuka.R1BvQ1BZOFR1dVVud1BjMzNCYlQybzlvMkxpUVUwS3ROOHBOSUE9PQ, yuka.RzRSYVBZVUdvTVlHcXYwbjNVUE41SWwrNE1MM1RIdWFldkVLSVE9PQ, yuka.SEtVaENhMVJqY2dEZ2NkaHBSbUU0ZDU4bnFXalpFNkdEckpKSUE9PQ, yuka.UTQ4bk1MNGt2ZFZUc2ZFUnJrT0ZwL1ozOTUzM0JrK0pDZWd0SVE9PQ, yuka.UmFRZk9aZzZuZndwa3ZOaXBnajU1TnhSeDhLdGRudVJLY2NKSWc9PQ, yuka.UzZZU1BxQWlwdVlCbi9jTTEwelZxOUJyeDRIM1p6enJGTFlJSVE9PQ, yuka.V2FjR0dwWWVwL01YeHZjN3dDM3UxT3BjeDZlV1luN21DOGRJSUE9PQ, yuka.VExzdEQ1b1Q5c1kyZ05vYXhTbkt4UEJZNHNLVlhUdW5DOUVVSWc9PQ, yuka.VGZFN1FhTS91TlF5eXN3NTJ4bjVvK3gveE1lMlFIbVZHOXN6SUE9PQ, yuka.WDYwdks3VWRodkl1bDhVTThCM3p5TnhveGIrUlJVMjhMTlk4SVE9PQ, yuka.WjQ0dERZY01oZDAwbE1VODhTbUY1dlJ1eGFHVVREdXhDdkl0SVE9PQ, yuka.WmZvdERZVU8rTVVtb2NZK3Bnbko5NGgyelpPUFR6Nm5CZEVmSWc9PQ, yuka.WnFZWkdvQVB2dDlVbXNjSHhEN0V4KzEwN0tHalhYdVdBdkFWSVE9PQ, yuka.YS81ZFRKOHpsL2tPeC9jZnhrTForTjVFd0xtUFJIcUZDZVF4SUE9PQ, yuka.YTZ3TkFvVUlnOW9odGNFUW94bk9wdTVVM1lMNFUwenNJYkV3SUE9PQ, yuka.YUlvTEYvOFpnUG9rdXZJaTlESDR3OHBGL1pIeURVQ3hCc3BCSUE9PQ, yuka.YUtvOVQ2RXUvc0kyb3Njcy8wam41dTVKd2NTalh6bnNCdElBSVE9PQ, yuka.YUw5YktKMEMvL3NTdU5wdS9oYi8yZDVNbWFlcVEyK1VLdU1OSVE9PQ, yuka.YXFzbklvWW1pY2dua014bjN5eks1ZjR1MWJHNFFtbXFKdW9CSVE9PQ, yuka.YkpJaUw2QUhqOWd1Zy9BQitSTEx4WTVaNEo2SUREaTVEZWdCSWc9PQ, yuka.YktKYkU3bGVodUlwaThCbXhpN3lvSUpVd0pxU1d6Nk9JTTRlSWc9PQ, yuka.ZWI4K0w2VlFodHdFaFBNbjRUU0Y1L3Q3bU1PcFRWS3FEdll0SVE9PQ, yuka.ZXExY1NMcFl2dk1saThZT3B5emMrdEJQeTVhRWVYSG1FUFl6SUE9PQ, yuka.Zi80N0x2MGlwTjlidjhBZStUMkszdWhmNUlLV1lGeWRGdFZPSUE9PQ, yukafix.

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