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Boisson de Croissance Soya 1-3 - Alpro - 1 L

Boisson de Croissance Soya 1-3 - Alpro - 1 L

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Barcode: 5411188116936 (EAN / EAN-13)

Quantity: 1 L

Packaging: Plastic, Brick, Cardboard

Brands: Alpro

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Baby foods, Plant-based milk alternatives, Snacks and desserts for babies, Baby drinks, Legume-based drinks, Soy-based drinks, Sweetened beverages

Labels, certifications, awards: Low or no sugar, Low sugar, No gluten, Do not freeze, Enriched with calcium, High in calcium, No lactose, Rich in vitamin B12, Rich in vitamin D, Enriched-wih-vitamins

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    water, maltodextrin, shelled soybeans (4,9 %), red cane sugar, fructose, vegetable oil (sunflower), calcium carbonate, acidity corrector (monopotassic orthophosphate), flavourings, vitamins (c, riboflavin (b2), b12, d2), emulsifier (sunflower lecithin), stabilizer (gellan gum), ferric pyrophosphate, potassium iodide
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E418 - Gellan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Red-cane-sugar, Acidity-corrector, Monopotassic-orthophosphate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Red-cane-sugar, Acidity-corrector, Monopotassic-orthophosphate, Vitamin C, Vitamin b12, Ferric diphosphate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Red-cane-sugar, Acidity-corrector, Monopotassic-orthophosphate, Vitamin C, Vitamin b12, Ferric diphosphate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, maltodextrin, soybeans 4.9%, red cane sugar, fructose, sunflower vegetable oil, calcium carbonate, acidity corrector (monopotassic orthophosphate), flavourings, vitamins, vitamin c, riboflavin, vitamin b2, vitamin b12, vitamin d2, emulsifier (sunflower lecithin), stabilizer (gellan gum), ferric pyrophosphate, potassium iodide
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 90.2
    2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent_max: 47.55
    3. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
    4. red cane sugar -> en:red-cane-sugar - percent_min: 0 - percent_max: 4.9
    5. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    6. sunflower vegetable oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.9
    7. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.9
    8. acidity corrector -> en:acidity-corrector - percent_min: 0 - percent_max: 4.9
      1. monopotassic orthophosphate -> en:monopotassic-orthophosphate - percent_min: 0 - percent_max: 4.9
    9. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.9
    10. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    11. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 4.9
    12. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    13. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    14. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.9
    15. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    16. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.9
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    17. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 4.9
      1. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    18. ferric pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 4.9
    19. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250ml)
    Compared to: Baby drinks
    Energy 269 kj
    (64 kcal)
    672 kj
    (160 kcal)
    -43%
    Fat 2.2 g 5.5 g -15%
    Saturated fat 0.4 g 1 g -61%
    Carbohydrates 8.3 g 20.8 g -55%
    Sugars 2.5 g 6.25 g -74%
    Fiber 0.4 g 1 g -55%
    Proteins 2.5 g 6.25 g +12%
    Salt 0.04 g 0.1 g -53%
    Vitamin D 1.5 µg 3.75 µg
    Vitamin C (ascorbic acid) 12 mg 30 mg -21%
    Vitamin B2 (Riboflavin) 0.21 mg 0.525 mg
    Vitamin B12 (cobalamin) 0.38 µg 0.95 µg
    Calcium 120 mg 300 mg
    Iron 2.1 mg 5.25 mg
    Iodine 24.5 µg 61.2 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 4.9 % 4.9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.9 % 4.9 %
Serving size: 250ml

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by pierrekilly
Last edit of product page on by inf.
Product page also edited by beniben, desan, jhon287, kiliweb, mde4711, openfoodfacts-contributors, packbot, quechoisir, segundo, sioul, yuka.UnJnZUdhQTZuc1F0eGR0dTVreitvTjhsMlkzelJYMmNEUEF2SVE9PQ, yuka.YVk5ZVRMc09yT1Vzbk5waDVRUHJvZFFseHJHdURHQ3RFdHMzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.