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Alpro nature zonder suikers – 0.5 kg

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Alpro nature zonder suikers – 0.5 kg

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Some of the data for this product has been provided directly by the manufacturer Danone GmbH.

Barcode:
5411188118121(EAN / EAN-13)

Common name: Fermentiertes Sojaprodukt, Natur, angereichert mit Calcium und Vitaminen

Quantity: 0.5 kg

Packaging: Plastic, Metal, Cardboard, PET 1 - Polyethylene terephthalate, PP 5 - Polypropylene, Recyclable Metals, Aluminium, Paperboard, Card-sleeve, Container, Foil-lid, Green dot, Pet-lid, Pp-pot, fr:Opercule en métal, fr:Pot plastique
Green dot

Brands: Alpro

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Vegan products, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts

Labels, certifications, awards: No gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, No lactose, Nutriscore, Nutriscore Grade A, Too good to go
European Vegetarian Union European Vegetarian Union Vegan Too good to go

Manufacturing or processing places: EU, Belgium

Stores: REWE, ICA Supermarket, Delhaize, Franprix, Kaufland, Tesco Extra, carrefour.fr, K-Supermarket

Countries where sold: Austria, Belgium, Finland, France, Germany, Ireland, Netherlands, Spain, Switzerland, United Kingdom

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Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 1/55

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      Energy

      0/10 points (177kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.24g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (1 - 1)

      Nutri-Score: A

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.24%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 gram)     		Compared to: Soy milk yogurts
    Energy 177 kj
    (42 kcal)     		177 kj
    (42 kcal)     		-40%
    Fat 2.3 g 2.3 g +6%
    Saturated fat 0.4 g 0.4 g +12%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Lactose 0 g 0 g
    Fiber 0.9 g 0.9 g -3%
    Proteins 4 g 4 g +5%
    Salt 0.24 g 0.24 g +114%
    Vitamin D (D3) 0.75 µg 0.75 µg -15%
    Vitamin B12 (cobalamin) 0.38 µg 0.38 µg -4%
    Calcium 120 mg 120 mg -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.7 % 10.7 %
Serving size: 100 gram

Ingredients

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    21 ingredients

    Water, hulled soya beans (10,7%), calcium (tri-calciumcitrate), acidity regulators (sodium citrates, citric acid), stabiliser (pectins), natural flavouring, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b12, d2), yogurt cultures (s, thermophilus, l,bulgaricus).
    Allergens: Soybeans, de:sojabasis
    Traces: Nuts

    • Ingredient information

      • Soy base: 98.3%

      • — Water: 87.6% (estimate)

      • — Soya bean: 10.7%

      • Calcium: < 2% (estimate)

      • — E333iii: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E331: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Sea salt: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E306: < 2% (estimate)

      • — E304: < 2% (estimate)

      • Vitamins: < 2% (estimate)

      • Vitamin b12: < 2% (estimate)

      • Ergocalciferol: < 2% (estimate)

      • Lactic ferments: < 2% (estimate)

      • — Streptococcus thermophilus: < 2% (estimate)

      • — Lactobacillus bulgaricus: < 2% (estimate)

Food processing

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E306 - Tocopherol-rich extract

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Calcium
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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Calcium
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: _Sojabasis_ 98.3% (Wasser, _Sojabohnen_ 10.7%), Calcium (Tricalciumcitrat), Säureregulatoren (Natriumcitrate, Citronensäure), Stabilisator (Pektine), natürliches Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), vitamine, vitamin B12, vitamin D2, Joghurtkulturen (streptococcus thermophilus, lactobacillus bulgaricus)
    1. _Sojabasis_ -> en:soy-base – vegan: maybe – vegetarian: yes – percent_min: 98.3 – percent: 98.3 – percent_max: 98.3
      1. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 87.6 – percent_max: 87.6
      2. _Sojabohnen_ -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 10.7 – percent: 10.7 – percent_max: 10.7
    2. Calcium -> en:calcium – percent_min: 0.17 – percent_max: 1.7
      1. Tricalciumcitrat -> en:e333iii – vegan: yes – vegetarian: yes – percent_min: 0.17 – percent_max: 1.7
    3. Säureregulatoren -> en:acidity-regulator – percent_min: 0 – percent_max: 1.53
      1. Natriumcitrate -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.53
      2. Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.765000000000001
    4. Stabilisator -> en:stabiliser – percent_min: 0 – percent_max: 0.765000000000001
      1. Pektine -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.765000000000001
    5. natürliches Aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.51
    6. Meersalz -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.24
    7. Antioxidationsmittel -> en:antioxidant – percent_min: 0 – percent_max: 0.24
      1. stark tocopherolhaltige Extrakte -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.24
      2. Fettsäureester der Ascorbinsäure -> en:e304 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.12
    8. vitamine -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.24
    9. vitamin B12 -> en:vitamin-b12 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.24
    10. vitamin D2 -> en:ergocalciferol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.24
    11. Joghurtkulturen -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.24
      1. streptococcus thermophilus -> en:streptococcus-thermophilus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.24
      2. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.12

Environment

Carbon footprint

Packaging

  • icon

    Packaging with a medium impact

    • Packaging parts

      Recycle
      Seal (Aluminium) - In contact with food
      Unknown
      Pot (PP 5 - Polypropylene) - In contact with food
      Sleeve (Paperboard)
      Film (PET 1 - Polyethylene terephthalate)
      Lid (PET 1 - Polyethylene terephthalate)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard
      Plastic
      Metal
      Total

Transportation

Other information

Conservation conditions: Gekühlt aufbewahren bei max. 7°C. Nach Anbruch 5 Tage im Kühlschrank haltbar.

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Data sources

Product added on by anticultist
Last edit of product page on by bodysupport.
Product page also edited by aine, aleene, axvonder, charlesnepote, chevalstar, countrybot, date-limite-app, djenny, docsniper, driveoff, ecoscore-impact-estimator, eddyag, envol-vert, fapfi, flor0, foodless, foodrepo, foodvisor, hangy, inf, itsjustruby, jeroen1730, jokurt, jrg63, jumati, kaypee, kiliweb, lisaeckhardt, macrofactor, malisselina, moon-rabbit, mvainola, olofolleola4, openfoodfacts-contributors, ordinarychickpea25, org-danone-gmbh, packbot, planteuser, prepperapp, professordoc, quechoisir, quentinbrd, roboto-app, rochus, rotebete, sasa, scanbot, sebleouf, smoothie-app, sne1991, srflp, stephane, swipe-studio, thaialagata, username, vaporous, walterppk, yuka.R1BvQ1BZOFR1dVVud1BjMzNCYlQybzlvMkxpUVUwS3ROOHBOSUE9PQ, yuka.WnFNTkQ0OG9pS1Fyb2RnazdpM1UxZnQvMVp5Z1YzT3pDK1lCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1sXoSF82z9JxLQpmqxmPKgfqTLU41Q0tWmKas, yuka.sY2b0xO6T85zoF3NwEKvllRjbcuEsy39MAPlgWGm9tOKIJvIOeluwq_XFas, yuka.sY2b0xO6T85zoF3NwEKvlnVoYdvYqzbKJj3vmGGM_fOkcYS1b99t7qP5Lqg, yuka.sY2b0xO6T85zoF3NwEKvlnxnf9Hgum7jZhHUxxaF5dLTPpnvMdFf-pDcLKg.

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