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Alpro Joghurtalternative auf Sojabasis, Natur mit Mandeln, 500 g, 31 - 0.5 kg

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Alpro Joghurtalternative auf Sojabasis, Natur mit Mandeln, 500 g, 31 - Product - de

Alpro Joghurtalternative auf Sojabasis, Natur mit Mandeln, 500 g, 31 - 0.5 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Danone GmbH.

Barcode:
5411188118961(EAN / EAN-13)

Common name: Fermentiertes Sojaprodukt mit Mandeln, angereichert mit Calcium & Vitaminen.

Quantity: 0.5 kg

Packaging: Fresh, fr:Etiquette carton à recycler, fr:Opercule en métal, fr:Pot et couvercle plastique - opercule aluminium à jeter, it:Pensez au tri!, it:Point vert, nl:Triman

Brands: Alpro

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Plain soy yogurts

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Certified B Corporation, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Nutriscore, Nutriscore Grade A

Manufacturing or processing places: Belgium

Link to the product page on the official site of the producer: https://www.alpro.com/fr/produits/altern...

Stores: Magasins U, Carrefour, Alcampo, Eroski, El Corte Inglés, Hipercor, Leclerc, Delhaize, Carrefour market, Franprix, Tesco Extra, carrefour.fr

Countries where sold: Belgium, France, Germany, Ireland, Italy, Spain, Switzerland, United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 1/55
- Energy
  0/10 points (226kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.25g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3.9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (1 - 1)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100.0 g)	Compared to: Plain soy yogurts
Energy	226 kj (54 kcal)	226 kj (54 kcal)	+4%
Fat	2.8 g	2.8 g	+15%
Saturated fat	0.4 g	0.4 g	-
Alpha-linolenic acid	0 g	0 g
Carbohydrates	2.3 g	2.3 g	-6%
Sugars	2.2 g	2.2 g	+47%
Fiber	1.1 g	1.1 g	+35%
Proteins	3.9 g	3.9 g	-8%
Salt	0.25 g	0.25 g	+127%
Vitamin D	0.75 µg	0.75 µg	-3%
Vitamin E	1.8 mg	1.8 mg
Vitamin B12 (cobalamin)	0.38 µg	0.38 µg	-4%
Calcium	120 mg	120 mg	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100.0 g

Ingredients

25 ingredients

water, shelled soybeans (7,8%), sugar, almond 1,3%, tricalcalcic citrate, stabilizer (pectin), acidity correctors (sodium citrate, citric acid), natural aroma, sea salt, antioxygens (extract rich in tocopherols, fatty acid esters of ascorbic acid), aromas, vitamins (b12, d2, e), yogurt ferments (s, thermophilus, l, bulgari)

Allergens: Nuts, Soybeans

Traces: Nuts

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:eau, de:fèves-de-soja-décortiquées, de:sucre, de:amande, de:citrate-tricalcique, de:stabilisant, de:pectine, de:correcteurs-d-acidité, de:citrate-de-sodium, de:acide-citrique, de:arôme-naturel, de:sel-marin, de:antioxygènes, de:extrait-riche-en-tocophérols, de:esters-d-acides-gras-de-l-acide-ascorbique, de:arômes, de:ferments-de-yaourt, de:s, de:thermophilus, de:l, de:bulgaricus
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: de:eau, de:fèves-de-soja-décortiquées, de:sucre, de:amande, de:citrate-tricalcique, de:stabilisant, de:pectine, de:correcteurs-d-acidité, de:citrate-de-sodium, de:acide-citrique, de:arôme-naturel, de:sel-marin, de:antioxygènes, de:extrait-riche-en-tocophérols, de:esters-d-acides-gras-de-l-acide-ascorbique, de:arômes, Vitamin b12, Vitamin E, de:ferments-de-yaourt, de:s, de:thermophilus, de:l, de:bulgaricus
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:eau, de:fèves-de-soja-décortiquées, de:sucre, de:amande, de:citrate-tricalcique, de:stabilisant, de:pectine, de:correcteurs-d-acidité, de:citrate-de-sodium, de:acide-citrique, de:arôme-naturel, de:sel-marin, de:antioxygènes, de:extrait-riche-en-tocophérols, de:esters-d-acides-gras-de-l-acide-ascorbique, de:arômes, Vitamin b12, Vitamin E, de:ferments-de-yaourt, de:s, de:thermophilus, de:l, de:bulgaricus
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Eau, fèves de soja décortiquées 7.8%, sucre, amande 1.3%, citrate tricalcique, stabilisant (pectine), correcteurs d'acidité (citrate de sodium, acide citrique), arôme naturel, sel marin, antioxygènes (extrait riche en tocophérols, esters d'acides gras de l'acide ascorbique), arômes, vitamine, vitamin B12, vitamin D2, vitamin E, ferments de yaourt (S, thermophilus, L, bulgaricus)
Eau -> de:eau - percent_min: 67.5 - percent_max: 89.6

fèves de soja décortiquées -> de:fèves-de-soja-décortiquées - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8

sucre -> de:sucre - percent_min: 1.3 - percent_max: 7.8

amande -> de:amande - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

citrate tricalcique -> de:citrate-tricalcique - percent_min: 0 - percent_max: 1.3

stabilisant -> de:stabilisant - percent_min: 0 - percent_max: 1.3

pectine -> de:pectine - percent_min: 0 - percent_max: 1.3

correcteurs d'acidité -> de:correcteurs-d-acidité - percent_min: 0 - percent_max: 1.3

citrate de sodium -> de:citrate-de-sodium - percent_min: 0 - percent_max: 1.3

acide citrique -> de:acide-citrique - percent_min: 0 - percent_max: 0.65

arôme naturel -> de:arôme-naturel - percent_min: 0 - percent_max: 1.3

sel marin -> de:sel-marin - percent_min: 0 - percent_max: 1.3

antioxygènes -> de:antioxygènes - percent_min: 0 - percent_max: 1.3

extrait riche en tocophérols -> de:extrait-riche-en-tocophérols - percent_min: 0 - percent_max: 1.3

esters d'acides gras de l'acide ascorbique -> de:esters-d-acides-gras-de-l-acide-ascorbique - percent_min: 0 - percent_max: 0.65

arômes -> de:arômes - percent_min: 0 - percent_max: 1.3

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.3

vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 1.3

ferments de yaourt -> de:ferments-de-yaourt - percent_min: 0 - percent_max: 1.3

S -> de:s - percent_min: 0 - percent_max: 1.3

thermophilus -> de:thermophilus - percent_min: 0 - percent_max: 0.65

L -> de:l - percent_min: 0 - percent_max: 0.433333333333333

bulgaricus -> de:bulgaricus - percent_min: 0 - percent_max: 0.325

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 97/100)

Category: Soy dessert, plain, refrigerated

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	19.9 %
Processing	37.5 %
Packaging	15.1 %
Transportation	16.3 %
Distribution	8.8 %
Consumption	2.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Recycling	Impact
Lid	Plastic	Discard	High
Label	Cardboard	Recycle	Low
Seal	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 89/100)
Product: Alpro Joghurtalternative auf Sojabasis, Natur mit Mandeln, 500 g, 31 - 0.5 kg

Life cycle analysis score: 97
Sum of bonuses and maluses: -8

Final score: 89/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

83 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	17.0 %
Processing	30.5 %
Packaging	22.2 %
Transportation	25.0 %
Distribution	4.5 %
Consumption	0.8 %

Packaging

Packaging with a low impact

Packaging parts

Label (Cardboard)

Lid (Plastic)

Seal (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Metal
Total

Alpro Joghurtalternative auf Sojabasis, Natur mit Mandeln, 500 g, 31 - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Conservation conditions: Gekühlt aufbewahren bei max. 7°C. Nach Anbruch 5 Tage im Kühlschrank haltbar.

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Data sources

Product added on February 23, 2015, 11:59:10 PM CET by max4food
Last edit of product page on October 10, 2024, 9:19:07 AM CEST by aleene.
Product page also edited by aidnwave, annelotte, charlesnepote, countrybot, date-limite-app, didierg, driveoff, drunkenbison, elody92, foodvisor, halal-app-chakib, hg, hungergames, inf, itsjustruby, kiliweb, lisaeckhardt, loupylou, macrofactor, magasins-u, manutopo, moncoachigbas, moon-rabbit, mrmeff, neptuno, nutzengebirge, openfoodfacts-contributors, org-danone-gmbh, packbot, philippe40, planteuser, quechoisir, ramses16, raphael0202, roboto-app, scanbot, telperion87, thaialagata, torredibabele, yuka.SDZjbkUvcGFwc1kwaC9FUHBUZlcwY2w0K1llTmVGTzZjL3BBSVE9PQ, yuka.V29jbEsvUVp0UEFUeHZJQzJBNyszNDFUMmNHV2RISHFHZlFLSWc9PQ, yuka.VEwwQUs0Y0dndjQwdDgwRzd3M2YrdlZ1N0liemUyKzlMYmNvSVE9PQ, yuka.VzRrQkU1d2xyYUVxdjh3bC9Tbk5xL2h1MTdPUGRsK25MYk1SSVE9PQ, yuka.WDY4TFM1MGxwdnNreS9ZdXdVTFN4SXhSNmFhYldFNjlCckFSSWc9PQ, yukafix, zoneblockscommunity.
Last check of product page on December 25, 2018, 12:55:17 PM CET by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Alpro Joghurtalternative auf Sojabasis, Natur mit Mandeln, 500 g, 31 - 0.5 kg

Alpro Joghurtalternative auf Sojabasis, Natur mit Mandeln, 500 g, 31 - 0.5 kg

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 1/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.8%)

Saturated fat in low quantity (0.4%)

Sugars in low quantity (2.2%)

Salt in low quantity (0.25%)

Nutrition facts

Ingredients

25 ingredients

Food processing

Food processing level unknown

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 97/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a low impact

Green-Score for this product

Impact for this product: A (Score: 89/100)

Carbon footprint

Equal to driving 0.4 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Other information

Report a problem

Incomplete or incorrect information?

Data sources