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Alpro Packed with Protein Strawberry Raspberry – 150 g

Alpro Packed with Protein Strawberry Raspberry – 150 g

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Barcode:
5411188124191(EAN / EAN-13)

Common name: Fermented soya product with strawberry-raspberry and added calcium and vitamins

Quantity: 150 g

Packaging: Plastic, Metal, Pp-polypropylene, Recyclable Metals, Aluminium, Green dot, Pp-tub
Green dot

Brands: Alpro

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Vegan products, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Mixed fruit soy yogurts, Strawberry soy yogurts

Labels, certifications, awards: No gluten, Vegetarian, Vegan, No lactose, The Vegan Society
The Vegan Society

Stores: REWE, ICA Supermarket, Delhaize, Ocado, Mega Image, Prisma, K-Supermarket

Countries where sold: Belgium, Finland, France, Germany, Sweden, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Energy

      1/10 points (351kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (8.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.22g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (4.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (4 - 2)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 portion (150 g))
    Compared to: Strawberry soy yogurts
    Energy 351 kj
    (84 kcal)
    526 kj
    (126 kcal)
    +5%
    Fat 2.7 g 4.05 g +30%
    Saturated fat 0.5 g 0.75 g +46%
    Carbohydrates 9.1 g 13.7 g -13%
    Sugars 8.2 g 12.3 g -14%
    Fiber 1.3 g 1.95 g +18%
    Proteins 4.9 g 7.35 g +29%
    Salt 0.22 g 0.33 g +104%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 1 portion (150 g)

Ingredients

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    29 ingredients


    soya base (79,5%) water hulled soya beans (12,6%), strawberry-raspberry mix (10%) (strawberry (5%), raspberry juice (3 berry (2%), sugar, stabilisers (pectins, guar gum), corn starch, calcium (tricalcium citrate acidity regulators (sodium citrates, citric acid), natural flavourings, beetroot, carrot sea salt antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins b12, d2, live cultures (s, thermophilus, l, bulgaricus), ^concentrate
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts, de:nötter
    • Ingredient information


      • Soy base: 79.5%


      • Water-hulled-soya-beans: 12.6%


      • Strawberry-raspberry-mix: 10.0%


      • Strawberry: 5.0%


      • Raspberry juice: < 2% (estimate)


      • 3-berry: 2.0%


      • Sugar: < 2% (estimate)


      • Stabiliser: < 2% (estimate)


      • — E440a: < 2% (estimate)


      • — E412: < 2% (estimate)


      • Corn starch: < 2% (estimate)


      • Calcium: < 2% (estimate)


      • Tricalcium-citrate-acidity-regulators: < 2% (estimate)


      • — E331: < 2% (estimate)


      • — E330: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Beetroot: < 2% (estimate)


      • Carrot-sea-salt-antioxidants: < 2% (estimate)


      • — E306: < 2% (estimate)


      • — E304: < 2% (estimate)


      • Vitamins: < 2% (estimate)


      • Vitamin b12: < 2% (estimate)


      • Ergocalciferol: < 2% (estimate)


      • Microbial culture: < 2% (estimate)


      • — S: < 2% (estimate)


      • — Thermophilus: < 2% (estimate)


      • — L: < 2% (estimate)


      • — Bulgaricus: < 2% (estimate)


      • Concentrate: < 2% (estimate)


Food processing

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E306 - Tocopherol-rich extract


  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Soy base, Water-hulled-soya-beans, Strawberry-raspberry-mix, 3-berry, Calcium, Tricalcium-citrate-acidity-regulators, Carrot-sea-salt-antioxidants, Vitamin b12, S, Thermophilus, L, Bulgaricus, Concentrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Soy base, Water-hulled-soya-beans, Strawberry-raspberry-mix, 3-berry, Calcium, Tricalcium-citrate-acidity-regulators, Carrot-sea-salt-antioxidants, Vitamin b12, S, Thermophilus, L, Bulgaricus, Concentrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: soya base 79.5%, water hulled soya beans 12.6%, strawberry-raspberry mix 10%, strawberry 5%, raspberry juice, 3 berry 2%, sugar, stabilisers (pectins, guar gum), corn starch, calcium, tricalcium citrate acidity regulators (sodium citrates, citric acid), natural flavourings, beetroot, carrot sea salt antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins, vitamin b12, vitamin d2, live cultures (s, thermophilus, l, bulgaricus), ^concentrate
    1. soya base -> en:soy-base – percent: 79.5
    2. water hulled soya beans -> en:water-hulled-soya-beans – percent: 12.6
    3. strawberry-raspberry mix -> en:strawberry-raspberry-mix – percent: 10
    4. strawberry -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent: 5
    5. raspberry juice -> en:raspberry-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13015
    6. 3 berry -> en:3-berry – percent: 2
    7. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    8. stabilisers -> en:stabiliser
      1. pectins -> en:e440a – vegan: yes – vegetarian: yes
      2. guar gum -> en:e412 – vegan: yes – vegetarian: yes
    9. corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510
    10. calcium -> en:calcium
    11. tricalcium citrate acidity regulators -> en:tricalcium-citrate-acidity-regulators
      1. sodium citrates -> en:e331 – vegan: yes – vegetarian: yes
      2. citric acid -> en:e330 – vegan: yes – vegetarian: yes
    12. natural flavourings -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
    13. beetroot -> en:beetroot – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20091
    14. carrot sea salt antioxidants -> en:carrot-sea-salt-antioxidants
      1. tocopherol-rich extract -> en:e306 – vegan: yes – vegetarian: yes
      2. fatty acid esters of ascorbic acid -> en:e304 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    15. vitamins -> en:vitamins – vegan: yes – vegetarian: yes
    16. vitamin b12 -> en:vitamin-b12
    17. vitamin d2 -> en:ergocalciferol – vegan: yes – vegetarian: yes
    18. live cultures -> en:microbial-culture – vegan: maybe – vegetarian: maybe
      1. s -> en:s
      2. thermophilus -> en:thermophilus
      3. l -> en:l
      4. bulgaricus -> en:bulgaricus
    19. ^concentrate -> en:concentrate

Environment

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Data sources

Product added on by anticultist
Last edit of product page on by inf.
Product page also edited by alia, countrybot, cptnmarf, foodless, hangy, katiedowning, kiliweb, macrofactor, moon-rabbit, mvainola, natytatata, navig491, olofolleola4, openfoodfacts-contributors, packbot, raphael0202, risajanda, roboto-app, sne1991, swipe-studio, tacite, waistline-app, yuka.R1BvQ1BZOFR1dVVud1BjMzNCYlQybzlvMkxpUVUwS3ROOHBOSUE9PQ.

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