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Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g - 0.5 kg

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Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g - 0.5 kg

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Some of the data for this product has been provided directly by the manufacturer Danone GmbH.

Barcode:
5411188124269(EAN / EAN-13)

Common name: Fermentiertes Sojaprodukt mit Hafer, angereichert mit Calcium und Vitaminen.

Quantity: 0.5 kg

Packaging: Plastic, Fresh, Produkt, fr:Etiquette carton à recycler, fr:Pensez au tri!, fr:Point vert, fr:Pot et couvercle plastique - opercule aluminium à jeter dans le BAC DE TRI, fr:Triman

Brands: Alpro

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Plain soy yogurts, fr:A

Labels, certifications, awards: Low or no fat, Low or no sugar, Low fat, Low sugar, Vegetarian, Source of fibre, Vegan, 100% vegetable, Calcium source, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, High fibres, No lactose, No palm oil, Nutriscore, Nutriscore Grade A, Triman, fr:Rico-en-proteinas-vegetales
European Vegetarian Union European Vegetarian Union Vegan Green Dot Triman

Manufacturing or processing places: Alpro CVA, Vlamingstraat 28, 8560, Wevelgem, Belgium

Stores: Magasins U, El Corte Inglés, Hipercor, Eroski, Alcampo, Carrefour, Ahorramás, Delhaize, carrefour.fr, Auchan, Secours Populaire

Countries where sold: Belgium, France, Germany, Luxembourg, Netherlands, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 0/55

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      Calories

      0/10 points (230kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.09g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (0 - 1)

      Nutri-Score: A

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    Nutrient levels

    • icon

      Sugars in low quantity (1.9%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.09%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: fr:a
    Energy 230 kj
    (55 kcal)     		230 kj
    (55 kcal)     		-68%
    Fat 2 g 2 g -51%
    Saturated fat 0.4 g 0.4 g -59%
    Carbohydrates 3 g 3 g -83%
    Sugars 1.9 g 1.9 g -47%
    Lactose 0 g 0 g
    Fiber 2.3 g 2.3 g -31%
    Proteins 3.8 g 3.8 g -55%
    Salt 0.09 g 0.09 g -77%
    Vitamin D 0.75 µg 0.75 µg
    Vitamin B12 (cobalamin) 0.38 µg 0.38 µg
    Calcium 120 mg 120 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.2 % 11.2 %
Serving size: 100 g

Ingredients

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    27 ingredients

    water, shelled soya beans (9,7%), oats (2,9%), fibre from chicory root, sugar, citrate, tricalcium phosphate, corrector of acidity (sodium citrate, citric acid), stabiliser (pectin), natural flavouring, sea salt, antioxidants (extract rich in tocopherols, fatty acid esters of ascorbic acid), vitamins (b12, d2), milk culture (s thermophilus, l bulgaricus)
    Allergens: Gluten, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Soy base, de:fasern, Vitamin b12, de:str, de:thermophilus, de:keine-erdnüsse, de:enthalten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Soy base, de:fasern, Vitamin b12, de:str, de:thermophilus, de:keine-erdnüsse, de:enthalten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Sojabasis (Wasser, Sojabohnen 9.7%), Hafer 3%, Zichorienwurzel, fasern, Zucker, Tricalciumcitrat, Säureregulatoren (Natriumcitrate, Citronensäure), Stabilisator (Pektine), natürliches Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), vitamine, vitamin B12, vitamin D2, Joghurtkulturen (Str, thermophilus, lactobacillus bulgaricus, keine Erdnüsse), enthalten
    1. Sojabasis -> en:soy-base - percent_min: 80.051 - percent_max: 97
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 70.351 - percent_max: 87.3
      2. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
    2. Hafer -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 3 - percent: 3 - percent_max: 3
    3. Zichorienwurzel -> en:chicory-root - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 3
    4. fasern -> de:fasern - percent_min: 0 - percent_max: 3
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9
    6. Tricalciumcitrat -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    7. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 1.9
      1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      2. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    8. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.9
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    9. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    10. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.207
    11. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.207
      1. stark tocopherolhaltige Extrakte -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.207
      2. Fettsäureester der Ascorbinsäure -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1035
    12. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.207
    13. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.207
    14. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.207
    15. Joghurtkulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.207
      1. Str -> de:str - percent_min: 0 - percent_max: 0.207
      2. thermophilus -> de:thermophilus - percent_min: 0 - percent_max: 0.1035
      3. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.069
      4. keine Erdnüsse -> de:keine-erdnüsse - percent_min: 0 - percent_max: 0.069
    16. enthalten -> de:enthalten - percent_min: 0 - percent_max: 0.207

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Gekühlt aufbewahren bei max. 7°C.

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Data sources

Product added on by kiliweb
Last edit of product page on by org-danone-gmbh.
Product page also edited by acuario, agl94, aleene, angelalonsoguemes, beniben, brokenorange, countrybot, cvettellina, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, fpdsurveys, honk, hubbit200, inf, kikichecky, macrofactor, magasins-u, manuquinoa, marmotte73, moon-rabbit, neptuno, openfoodfacts-contributors, quechoisir, roboto-app, rochus, sasa, smoothie-app, spotter, tacite-mass-editor, thaialagata, vaporous, yuka.UUpFUUhZb2gvL01Rd2NFZndpUFI1dWhKOVlHSVhGUHFNTlFTSVE9PQ, yuka.V0p3SEVxUXR1dk5ibnNBVS9qYng1OVJabHFhWWZraUxOOE1oSVE9PQ, yuka.WW84cVNKZ0lpY01Nd3M4WjlBTHcxL2Q2d2NPeFFWbm5GdW94SUE9PQ, yuka.WmFrUE03VXdvNlFzcXRwaTN6YnY5WTlGbkxtVFlHcnNlN2RCSUE9PQ, yuka.YTRsYUtxMGlnK2tRdHNZaW9Rbng5ODF6bXBtTVZqaXBKdHBJSUE9PQ.

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