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Oat No Sugars - Alpro - 1 Litro

Oat No Sugars - Alpro - 1 Litro

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Barcode: 5411188124689 (EAN / EAN-13)

Quantity: 1 Litro

Packaging: Tetra Pak, Composite-carton, Tetra Brik Aseptic, hu:Produkt

Brands: Alpro

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Cereals and potatoes, Dairy substitutes, Cereals and their products, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Cereal-based drinks, Oat-based drinks

Labels, certifications, awards: FSC, Nutriscore, Nutriscore Grade A, Com Óleo De Girassol, Empresa B Certificada, Enrichedwihvitamins, Fsc Misto, Nutriscore Grau A, Ponto Verde, Rico Em Cálcio, Sem Açúcares Adicionados, Sem Corantes, Sem Lactose, Sem Leite, União Vegetariana Europeia, União Vegetariana Europeia Vegano, Vegano, Vegetariano

Traceability code: FSC C014047

Stores: K-Supermarket

Countries where sold: Spain

Matching with your preferences



  • icon

    13 ingredients

    Water, Oats 8, 7%, Chicory Root Fibers, Sunflower Oil, Calcium Carbonate, Sea Salt, Stabilizer Gellan, Vitamins B2, B12, D2,
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    de: Haferbasis (Wasser, Hafer 8.7%), Zichorienwurzelfasern, Sonnenblumenöl, Calciumcarbonat, Meersalz, Stabilisator (Gellan), vitamine, vitamin B2, vitamin B12, vitamin D2
    1. Haferbasis -> en:oat-base
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Hafer -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 8.7
    2. Zichorienwurzelfasern -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
    3. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe
    5. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    6. Stabilisator -> en:stabiliser
      1. Gellan -> en:e418 - vegan: yes - vegetarian: yes
    7. vitamine -> en:vitamins - vegan: yes - vegetarian: yes
    8. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes
    9. vitamin B12 -> en:vitamin-b12
    10. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes


  • icon

    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

    Negative points: 0

    • Energy: 0 / 10 (value: 169, rounded value: 169)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 1)


  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Oat-based drinks
    Energy 169 kj
    (40 kcal)
    Fat 1.5 g -7%
    Saturated fat 0.2 g -12%
    Carbohydrates 5.6 g -27%
    Sugars 0 g -100%
    Fiber 1.2 g +77%
    Proteins 0.2 g -77%
    Salt 0.09 g -11%
    Alcohol 0 % vol
    Vitamin D 0.75 µg -21%
    Vitamin B2 (Riboflavin) 0.21 mg +6%
    Vitamin B12 (cobalamin) 0.38 µg -11%
    Calcium 120 mg +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %


Carbon footprint



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Data sources

Product added on by kiliweb
Last edit of product page on by troopy.
Product page also edited by akitainu, aleo, anonymous-tey4czefqe, chr2031, countrybot, date-limite-app, duhowpi, eatshalal, ecoscore-impact-estimator, foodless, foodrepo, foodvisor, grumpf, hse, imj, inf, js-off, jusdekiwi, malicia, melinda-opitz, mhk-off, mommy, moniquem, monsieurtanuki, moon-rabbit, mvainola, nbourgeois, nikosgonmare, october-food-facts, off.ba4921c2-c739-43cf-b5f2-ca599e75786c, okwithmydecay, openfoodfacts-contributors, packbot, patrick36, planteuser, prepperapp, product-scan-com, quechoisir, quentinbrd, raphael0202, roboto-app, scanbot, sebleouf, seppl, siminda, smoothie-app, sne1991, spikie, swipe-studio, tacite, tacite-mass-editor, teolemon, thaialagata, tim1987, turkishfoodresearcher, yuka.R1BvQ1BZOFR1dVVud1BjMzNCYlQybzlvMkxpUVUwS3ROOHBOSUE9PQ, yuka.UTUwbU1xTXZtUGtOdU5vVHBnemY2TkpZbTUvNVIwV1RLTHBKSVE9PQ, yuka.WTRNaUxxRUlnL2dteXRnZy9Fem4xc3dwN3BHWVhrZXJMTXRKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIfdMKEgTubDRHitEeU4MinI8P2WOx34ajUN6s, yuka.sY2b0xO6T85zoF3NwEKvlhN5ev2O-S3DNkzhkmqx7ObfcaXVPslW05XhHao, yuka.sY2b0xO6T85zoF3NwEKvlhRkCtzumxPNbUfkm0SOms6qDbLQSu9-84P-Lqg, yuka.sY2b0xO6T85zoF3NwEKvlkFhcdzCkiLoJRP6uxel5OqjEbLrWcNg5obZaKo, yuka.sY2b0xO6T85zoF3NwEKvllVeXd_Pg2-bJhH6t0iU2o2cI7zrQu5q0onhLKg, yuka.sY2b0xO6T85zoF3NwEKvlm0dTfqF_G__LgLvg0Gp_vbVLoa1SP0ovbnQaqs, yuka.sY2b0xO6T85zoF3NwEKvlmxfUPyCnDLvFD3lqX-T7_aWcJ_wQ_pCz6j0Eqs, yuka.sY2b0xO6T85zoF3NwEKvlndbT-vGvRyVDwftuxGQwMeNDpXVXu54vIzaI6s.

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