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Ohne zucker hafer – Alpro – 1 l

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Ohne zucker hafer – Alpro – 1 l

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Barcode:
5411188124689(EAN / EAN-13)

Common name: Oat drink with added calcium, iodine and vitamins

Quantity: 1 l

Packaging: Tetra Pak, Composite-carton, Tetra Brik Aseptic, hu:Produkt

Brands: Alpro

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Cereals and potatoes, Dairy substitutes, Cereals and their products, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Cereal-based drinks, Oat-based drinks

Labels, certifications, awards: Low or no sugar, Vegetarian, No artificial sweeteners, No preservatives, Source of fibre, Vegan, Calcium source, Certified B Corporation, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, Green Dot, High fibres, No colorings, No dyes or preservatives, No milk, No sugar, Nutriscore, Nutriscore Grade A, Vitamin B12 source, Vitamin B2 source, es:Recicla amarillo, es:Recicla marrón, pt:Fonte de vitamina D2
European Vegetarian Union European Vegetarian Union Vegan FSC Green Dot Recicla amarillo

Traceability code: FSC C014047

Stores: K-Supermarket

Countries where sold: Germany

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Oat-based drinks
    Energy 183 kj
    (44 kcal)     		-13%
    Fat 1.8 g +8%
    Saturated fat ?
    Carbohydrates 5.5 g -27%
    Sugars ?
    Fiber ?
    Proteins 0.7 g -20%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    14 ingredients

    Water, Oat (9.9%), Sunflower oil, Soluble corn fibre, Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Potassium iodide, Vitamins B2, D2.
    Allergens: Gluten, de:haferbasis
    Traces: None

    • Ingredient information

      • Oat base: 97.0%

      • — Water: 48.5% (estimate)

      • — Oat: 8.3%

      • löslicher-mais-ballaststoff: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Calcium: < 2% (estimate)

      • — E170i: < 2% (estimate)

      • Sea salt: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E418: < 2% (estimate)

      • Vitamins: < 2% (estimate)

      • E101: < 2% (estimate)

      • Vitamin b12: < 2% (estimate)

      • Ergocalciferol: < 2% (estimate)

Food processing

Additives

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: de:löslicher-mais-ballaststoff

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: de:löslicher-mais-ballaststoff, Calcium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:löslicher-mais-ballaststoff, Calcium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: _Haferbasis_ 97% (Wasser, _Hafer_ 8.3%), löslicher Mais-Ballaststoff, Sonnenblumenöl, Calcium (Calciumcarbonat), Meersalz, Stabilisator (Gellan), vitamine, vitamin B2, vitamin B12, vitamin D2
    1. _Haferbasis_ -> en:oat-base – vegan: maybe – vegetarian: maybe – percent: 97
      1. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      2. _Hafer_ -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent: 8.3
    2. löslicher Mais-Ballaststoff -> de:löslicher-mais-ballaststoff
    3. Sonnenblumenöl -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    4. Calcium -> en:calcium
      1. Calciumcarbonat -> en:e170i – vegan: maybe – vegetarian: maybe
    5. Meersalz -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082
    6. Stabilisator -> en:stabiliser
      1. Gellan -> en:e418 – vegan: yes – vegetarian: yes
    7. vitamine -> en:vitamins – vegan: yes – vegetarian: yes
    8. vitamin B2 -> en:e101 – vegan: maybe – vegetarian: yes
    9. vitamin B12 -> en:vitamin-b12 – vegan: yes – vegetarian: yes
    10. vitamin D2 -> en:ergocalciferol – vegan: yes – vegetarian: yes

Environment

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Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by fitcounter.
Product page also edited by 5m4u9, akitainu, aleo, anonymous-tey4czefqe, aphro, asanvicentec, chr2031, countrybot, danilovolgelingvgod, date-limite-app, duhowpi, eatshalal, ecoscore-impact-estimator, foodless, foodrepo, foodvisor, glauberock, grumpf, hse, imj, inf, intolerapp, js-off, jusdekiwi, macrofactor, malicia, melinda-opitz, mhk-off, mommy, moniquem, monsieurtanuki, moon-rabbit, mvainola, nbourgeois, nikosgonmare, october-food-facts, off.ba4921c2-c739-43cf-b5f2-ca599e75786c, okwithmydecay, openfoodfacts-contributors, packbot, patrick36, planteuser, prepperapp, product-scan-com, quechoisir, quentinbrd, raphael0202, regs, roboto-app, salvatrice, scanbot, sebleouf, seppl, siminda, smoothie-app, sne1991, spikie, swipe-studio, tacite, tacite-mass-editor, teolemon, thaialagata, tim1987, troopy, turkishfoodresearcher, xelox, yuka.R1BvQ1BZOFR1dVVud1BjMzNCYlQybzlvMkxpUVUwS3ROOHBOSUE9PQ, yuka.UTUwbU1xTXZtUGtOdU5vVHBnemY2TkpZbTUvNVIwV1RLTHBKSVE9PQ, yuka.WTRNaUxxRUlnL2dteXRnZy9Fem4xc3dwN3BHWVhrZXJMTXRKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIfdMKEgTubDRHitEeU4MinI8P2WOx34ajUN6s, yuka.sY2b0xO6T85zoF3NwEKvlhN5ev2O-S3DNkzhkmqx7ObfcaXVPslW05XhHao, yuka.sY2b0xO6T85zoF3NwEKvlhRkCtzumxPNbUfkm0SOms6qDbLQSu9-84P-Lqg, yuka.sY2b0xO6T85zoF3NwEKvlkFhcdzCkiLoJRP6uxel5OqjEbLrWcNg5obZaKo, yuka.sY2b0xO6T85zoF3NwEKvllVeXd_Pg2-bJhH6t0iU2o2cI7zrQu5q0onhLKg, yuka.sY2b0xO6T85zoF3NwEKvlm0dTfqF_G__LgLvg0Gp_vbVLoa1SP0ovbnQaqs, yuka.sY2b0xO6T85zoF3NwEKvlmxfUPyCnDLvFD3lqX-T7_aWcJ_wQ_pCz6j0Eqs, yuka.sY2b0xO6T85zoF3NwEKvlndbT-vGvRyVDwftuxGQwMeNDpXVXu54vIzaI6s.

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